AUG 30
2021
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
R & R CAFE.
YOUR CALL. 51/100
14180 DALLAS PKWY #101 · FAR NORTH DALLAS, DALLAS
Last inspected August 30, 2021 · passed
10 of 10 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
57
includes 18 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Leak observed at 3-comp sink
*23 Water, Plumbing,& Waste Water - Pressure
Low water pressure for hot water observed at hand sink
*30 Does Establishment have a current valid permit posted?
Display health permit in public view
*32 Nonfood surfaces-design to be cleaned easily
Replace or resurface wood shelf with non-absorbent material
JAN 122021PASSED7 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GRILLED CHICKEN 59
*03 Food products not maintained at 135øF or above
TACO MEAT 101
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
JUL 242020PASSED4 violations3 CRITICALDETAILS
JUL 24
2020
PASSED
4 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
*29 Food thermometers provided and accessible
*18 Toxic items labeling-non original container
OCT 242019PASSED8 violations1 CRITICALDETAILS
OCT 24
2019
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*22 Washing hands only at a designated hand sink
WASH HANDS IN HAND SINK ONLY. EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN HAND SINK AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S FOOD ON PREP. TABLE
*14 Hands wash procedures-without soap
PLEASE MAKE SURE THEY WASH FOR 20 SECONDS
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS ,PHONE, AWAY FROM FOOD PREP. TALE
*21 RFSM - Not On Site
EXPIRED
*47 Permit/license posted
POST FOOD ESTABLISHMENT PERMIT, SALES TAX PERMIT UP FOR PUBLIC VIEW
APR 292019PASSED8 violations4 CRITICALDETAILS
APR 29
2019
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
expired permit; please renew
*31 Handwashing lavatory - accessible
box of muffins and uncovered food items stored on top of the hand wash sink area;
*02 Cold Hold (41øF/45øF or below)
sour cream measured at 67.7 degrees F
*10 Clean Sight and Touch
bacteria accumulation inside the soda nozzles
*34 Pest control-routine inspections for
records not on site
*18 Toxic items storage adjacent to food/utensils
bottle of sysco glass cleaner stored adjacent to the hand wash sink where uncovered food items were stored.
*20 Grease Trap Tickets
grease trap tickets not on site
*28 Do not exceed manuf. use by date
tzatziki sauce with a use by date of 2/26/19;
show all 10 inspections →
NOV 122018PASSED5 violations2 CRITICALDETAILS
NOV 12
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
kroger milk with a date of 11/10/18
*32 Approved Food Contact Equip.
cardboard not approved equipment
*31 Handwashing lavatory - used for other purpose
bags of fries stored in the hand wash sink
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of jalapenos: nestle carnation evaporated milk with a date of 7/27/17
*23 Water, Plumbing,& Waste Water - Pressure
hand sink water temperature below 110 degrees F
MAY 232018PASSED6 violations1 CRITICALDETAILS
MAY 23
2018
PASSED
6 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
warmers set at 113 degrees F
*28 Date marking commercially prepared of RTE/PHF
date mark all phf
*03 Food products not maintained at 135øF or above
chicken measured at 113 degrees F
*42 Dirty nonfood contact surfaces
clean the food debris inside the cabinets
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*20 Grease Trap Tickets
please have grease trap tickets accessible
NOV 102017PASSED3 violations1 CRITICALDETAILS
NOV 10
2017
PASSED
3 violations1 CRITICALDETAILS
*45Floors easily cleanable
sweep the area behind the fryers inside the kitchen area
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above a box of tomatoes inside the ric.
MAY 82017PASSED4 violations2 CRITICALDETAILS
MAY 8
2017
PASSED
4 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
NOV 102016PASSED8 violations3 CRITICALDETAILS
NOV 10
2016
PASSED
8 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
muffins
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →