SI LOM THAI ASIAN FUSION.

City of Dallas

3300 OAK LAWN AVE #110 · OAK LAWN, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 10

2023

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

HOT FOOD MUST BE MAINTAINED AT 135F/ HIGHER

3 pts Sanitation

*10 Clean Sight and Touch

SHELVES OBSERVED INSIDE OF WALK IN COOLER NOT CLEAN FOR SIGHT/TOUCH

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

OBSERVED FOOD STORED OVER THE LOADING LIMIT- (REACH IN COOLER/ COOK LINE)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

ALL COOKED RTE STORED INSIDE WIC MUST BE DATE MARKED WITH USED BY DATE (TOFU/CHICKEN)-24HRS

2 pts Other

*31 No soap at handsink

NO SOAP AT BACK HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

1 pts Food Temperature

*38 Thawing. under running water criteria

OBSERVED PORK THAWING AT ROOM TEMPERATURE

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

DO NOT STORE KNIFE BETWEEN EQUIPMENT / COOK LINE

1 pts Sanitation

*42 Ventilation hood systems

DETAIL CLEAN VENT A HOOD FILTERS/ OBSERVED DIRTY

1 pts Food Temperature

*43 Ventilation hood systems, adequacy

COOKING WITHOUT VENT A HOOD FILTERS IN PLACE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS MUST BE STORED IN A DESIGNATED AREA

FEB 23

2023

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Lockers to be used to store personal items

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store items in walk in cooler off of the floor

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard lining

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*47 Handwashing signage

SEP 8

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw meat stored above cooked food in WIC

2 pts Other

*31 Individual, disposable towels

Missing individual towels at bar hand sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Sugar stored on floor in kitchen

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensils with no handles used to scoop rice

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

vent a hood dripping grease

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Missing ceiling tile in restaurant rear

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign at bar hand sink

JAN 27

2022

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Raw chicken and vegetables stored on floor in WIC

3 pts Sanitation

*14 Hands wash procedures-without soap

Employee did not use soap when washing hands

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee touching cooked noodles with bare hands

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap not serviced in 5 months

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed items in WIC over 24 hours with no date marking

1 pts Other

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth left on kitchen prep counter

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken and beef stored next to each other in walk in cooler and next to cooked chicken

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed utensils with no handles used to scoop cooked white rice.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Observed vent hood in disrepair with dripping grease

AUG 29

2021

PASS 4 violations

1 pts Other

*47 Other Violations

hang mop inverted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*32 Approved Food Contact Equip.

Replace reach in freezers with commercial variety

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

show all 16 inspections →

FEB 24

2021

PASS 5 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not store utensils in card board boxes unless it is their original container can not use card board in the kitchen can not use cloth to catch condensation or splash Must be smooth easily cle

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

improper arrangement in make line move chicken to the front and shrimp to the back raw beef next to eggs

3 pts Pest Activity

*18 Licensed pest control applicator only

unauthorized chemical- roach spray- you can not do your own pest control

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store utensils between 2 pieced of equipment there is no way to sanitize

1 pts Sanitation

*40 Reuse of single service articles

can not reuse single use containers. they are not made to be washed- they break down and contaminate food

AUG 25

2020

PASS 10 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from the City of Dallas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves,

1 pts Other

*47 Other Violations

dining room is not open for the public, provide chocking poster, remove card board boxes from coolers, organize

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage containers

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer in wic and reach in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above vegetables/rte food in wic, raw chicken stored above rte food in wic and ric

MAR 23

2020

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bag of meat sitting directly on meat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over cooked chicken raw chicken needs to be moved to the front of the make line

1 pts Sanitation

*39 Keep utensils handles upright or protected

dry goods scoop handles touching product

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade, build up in ice machine

SEP 16

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice bin interior

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

back sink leaking

2 pts Other

*28 Do not exceed manuf. use by date

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

used for drying lettuce

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

boxes of beef on the ground of WIC

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store knives properly and not between equipment and wall

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal holes in the ceiling in the back of restaurant

1 pts Sanitation

*47 Handwashing signage

obtain sign for handsink in back of kitchen

MAR 12

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

STUFFED SHELLS 70, FRIED BEEF 67

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW PORK STORED ABOVE COOKED CHICKEN IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CANNED PAINT STORED BESIDE PLATES

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE GASKETS IN WIC

1 pts Pest Activity

*34 Pest Control

OBSERVED LIVE ROACH AT BAR

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 No equipment & utensil under contamination sources

NO TOWELS UNDER CUTTING BOARD

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY VENTS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MAR 1

2019

PASS 17 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

3 pts Sanitation

*10 Clean Sight and Touch

Clean equipment and shelves. Heavy dust accumilation.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

Replace broken plastic bins and torn cooler gaskets. Provide commercial microwave and freezer.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Roach activity observed at service bar.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Do not use wiping cloths under cutting boards.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

seasoning shakers, squirt bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC fan covers.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating on cook line.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Duck cooling at room temp 65 F.

AUG 4

2018

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

remove can food dented on rim and seam

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equip with commercial , ric, rif , microwave remove cloth shelf linear and cardboard shelving, all surface shall be smooth/easy cleanable /non absorbent

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3x- employees observed eating on prep table next to clean equipment. male employee observed with unapproved ring, only smooth, plaint band allow on hand and arm

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

sack of cabbage heads observed stored on the floor inside wic

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all food containers w/common name when removed from its original pkg/ccontainers/squirt bottles

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

replace broken light cover in dry storage area

1 pts Other

*47 OTHER VIOLATIONS

hand mop or store inverted when not in use

MAR 7

2018

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food in the walk in cooler off the floor six inches.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at the hand sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Provide a new door sweep on the outside of the door or inside to protect the gap at the bottom of the door.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Keep utensils handles upright or protected

Use scoops with handles ( handles laying down in the bulk items touching the flour, starch, sugar, and rice etc. )

2 pts Other

*31 Individual, disposable towels

provide paper towels at the hand sink in the back area by the ice machine.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handlers cards for employees.

1 pts Sanitation

*32 Equipment clearance of cleaning space

One deep freezer should be on a bakery rack or dunnage rack to clean under ( legs or wheels for equipment)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the legs of the equipment (grease buildup)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

labe the toxic bottles with the common name .

FEB 3

2018

PASS 13 violations

1 pts Sanitation

*32 Equipment clearance of cleaning space

the dish racks can not be used as a storage shelf int he walk in cooler.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on blood pathogen cleanup ( vomiting and diarrhea clean up procedures)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide common names on all the containers in the walk in cooler

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can with a lid in ladies restroom

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

the raw chicken above ready to eat sauces.

2 pts Other

*31 No soap at handsink

Missing the soap at the hand sink for bar.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label the bottles with chemical. ( what ever is on the inside should be listed on the outside of the bottle.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

provide specific dates on the product.

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Provide a written procedure on time used as a control for every product. from time cooked to time held below the hot holding cut off.

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor up under the equipment ( heavy dirt buildup on the floor in the far corners and under equipment.

1 pts Sanitation

*39 Keep utensils handles upright or protected

the scoops used in the bulk product should have handles and the handles should be in the upright position not touching the product. ( using bowls, containers as scoops )

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice used as a coolant for the pepsi and used from human consumption at the bar ( The ice can only be used for one or the other but not at the same time.

1 pts Sanitation

*42 Nonfood-contact surfaces material

the rusty storage shelf below the prep table ( resurafce.)

JUL 20

2017

PASS 3 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 5

2017

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

NO SANITIZER IN WARE WASH MACHINE 0 PPM (CHLORINE)

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP FOODS AND UTENSILS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE UTENSILS/BOWLS ON TOP OF FOODS IN RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO TOOTHPICKS IN MOUTH WHILE IN PREP AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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