SANITARY INSPECTION RECORD — CITY OF DALLAS

PARIGI.

YOUR CALL. 68/100

3311 OAK LAWN AVE #102 · OAK LAWN, DALLAS

Last inspected August 10, 2023 · passed

14 of 14 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

AUG 10

2023

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

COLD HOLDING FOODS MUST BE MAINTAINED 41F/BEL

CRITICALFood Temperature

*27 Cool TCS foods using proper methods

OBSERVED DICED POTATOES COOLING AT ROOM TEMPERATURE

MINORFacility Condition

*43 Heating/ventilation: designed and installed

VERY HOT INSIDE SMALL KITCHEN AREA

MINORFacility Condition

*45 Floor contruction requirements

FLOOR UNDERNEATH DISH MACHINE-BAY NOT LEVELED

FEB 21

2023

PASSED

3 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Remove calcium build up in ice machine

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOROther

*45 Lockers to be used to store personal items

Remove cell phone in prep area

SEP 6

2022

PASSED

4 violations

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

Employee with no hair restraint preparing food

MINORSanitation

*42 Dirty nonfood contact surfaces

Kitchen reach in cooler gasket soiled

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

Missing covered trash can in unisex restrooms

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM must be valid and on site during all serving hours

JAN 25

2022

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

Kitchen dishwasher chlorine at 20 ppm

CRITICALSanitation

*18 Toxic items stored above food/utensils

Observed windex dangling over clean utensils in kitchen

MINORDocumentation & Training

*21 RFSM - Not On Site

No RFSM on site. Must be present at all serving hours

MINORSanitation

*42 Dirty nonfood contact surfaces

Observed soiled RIC gaskets cov

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

Missing covered trash can in unisex restroom

MINOROther

*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked food on menu or posted

CRITICALSanitation

*02 Cold Hold (41øF/45øF or below)

Cold hold near dish washer above 42 degrees. Place food on ice

AUG 29

2021

PASSED

3 violations

DETAILS

MINOROther

*29 Sanitizing solutions, testing devices

Provide chlorine test strips

MINORSanitation

*42 Dirty nonfood contact surfaces

Dust accumulation on upper walls

MINORFacility Condition

*45 Premises shall be maintained in good repair

Align ceiling tiles to close gaps

show all 14 inspections →

FEB 24

2021

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Sanitization after Cleaning

No sanitizer in back dishwasher

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * veal 48* Meatball 50*

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth can not us cloth to catch condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material

AUG 25

2020

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

observed knifes stored between table and cooler

MINORSanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

MINOREmployee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under cutting board

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets,

FEB 27

2020

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to food and utensils

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained a 41 degrees f or below goat cheese 47* RIC 50*

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

can not store food and utensils on cloth can not catch condensation with cloth

AUG 26

2019

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired jug of buttermilk.

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipe is draining into the back sink. Please repair.

CRITICALPest Activity

*34 Pest Control

Observed fruit flies.

MINOREmployee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Cloths were being used to catch the moisture from the lettuce.

MINORSanitation

*45Physical Facilities Floors,Walls,Ceilings

Clean ceiling tiles.

FEB 27

2019

PASSED

4 violations

DETAILS

MINOROther

*35 Jewelry Prohibition

MINORSanitation

*39 Soda nozzles and ice bin clean as specified

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

MINORFacility Condition

*42 Ventilation hood systems

AUG 4

2018

PASSED

4 violations

DETAILS

MINORSanitation

*32 Damaged Equipment

replace torn gaskets of ric units where needed

MINOROther

*35 Jewelry Prohibition

employee observed with watch, only a single plain band ring allowed on hands and arms

MINORFood Storage & Handling

*41 Food identity and accurate representation

label all food containers with common name when removed from its original containers/pkg

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MAR 8

2018

PASSED

8 violations1 CRITICAL

DETAILS

MINORSanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for sanitizer for the dish machine.

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Provide food handlers cards for all cooks and food preparers.

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for the reach in cooler.

MINOROther

*31 No soap at handsink

Missing the soap at the bar hand sink

MINORFood Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Provide common name on the sugar , flour containers.

MINORSanitation

*42 Dirty nonfood contact surfaces

dirty magnetic gaskets on the reach in coolers.

SERIOUSSanitation

*10 Clean Sight and Touch

ice machine was dirty ( under inside panel. )

MINOREmployee Hygiene

*35 Hair Restraints effective

Provide hair restraints for cooks and food prepares.

SEP 20

2017

PASSED

3 violations

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOROther

*31 Individual, disposable towels

MINOROther

*36 Cloths in-use for wiping between uses stored

FEB 13

2017

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ITEMS IN HAND WASH SINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN

W HOTEL-BANQUET KITCHEN