RICE STIX.

City of Dallas

1894 ROYAL LN 101 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*45 Lockers to be used to store personal items

STORE PERSONAL DRINKS AT BOTTOM OF COOLER.

2 pts Documentation & Training

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 58'F, 46'F

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*25 Have HACCP plan: reduced oxygen packaging

FEB 2

2024

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Orange chicken was below 135f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored above vegetables in WIC

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine needs to be clean

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxic chemicals and meds stored next to to-go boxes and soy sauce buckets

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

No air gap between the 3 sink and floor drain. and hand washing sinks being used improperly

2 pts Other

*32 Approved Food Contact Equip.

Dinner cloths being used to cover food in RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Raw mest not covered in WIC,

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean air vents

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

Walls and vent hood need to be cleaned

1 pts Documentation & Training

*47 Other Violations

Business needs to contact building department for change of new owners application/permit

JUL 28

2023

PASS 6 violations

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

DO NOT STORE PRODUCTS IN 6 INCHES CONTAINER FOR COOLING.

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 200 PPM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP ANY PERSONAL DRINKS ON TOP OF ICE MACHIEN.

3 pts Food Storage & Handling

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PROVIDE TIME LABEL AND PROCEDURE TO FOOD USE TIME AS PUBLIC HEALTH CONTROL .

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL NEWSPAPER LINER.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

JAN 19

2023

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw meat cannot be above ready to eat food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employee needs food handlers certificate

2 pts Other

*32 Approved Food Contact Equip.

cannot use cardboard box as food container

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

kimchi and jalopenos need a cover or shield

1 pts Sanitation

*42 Dirty nonfood contact surfaces

rusty shelves in WIC

JUN 8

2022

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DOORS AND HANDLES OF COOLERS.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

NOODLES

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Documentation & Training

*47 Handler-Certificate Not on site

show all 16 inspections →

NOV 10

2021

PASS 3 violations

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABELS AND PROCEDURES TO ALL YOUR FOOD USE TIME AS PUBLIC HEALTH CONTROL.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP FOOD OFF THE FLOOR OF DRY STORAGE AREA.

MAY 12

2021

PASS 5 violations

1 pts Other

*45 Lockers to be used to store personal items

STORE ALL KEYS AND PHONES AWAY FROM FOOD PREP. AREA.

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPERS.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 2

2020

PASS 8 violations

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE TIME LABEL AND PROCEDURE .

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED DEINK ON FOOD PREP. TABLE

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Other

*47 Other Violations

EVERYONE MUST WEARING MASK AT ALL TIMES.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*32 Approved Food Contact Equip.

NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD.

MAY 8

2020

PASS 7 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

CHICKEN BREAST

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

FRONT DOOR

1 pts Other

*45 First Aid

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ICE MACHINE

2 pts Other

*32 Approved Food Contact Equip.

NO HOME USE REFRIGERATOR ALLOWED

DEC 3

2019

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw foods cannot be stored above RTE foods(Raw Chicken over Cooked Chicken).

3 pts Sanitation

*10 Clean Sight and Touch

Need to clean soda machine ice dispenser(mold).

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need a 1" air gap at drains.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All food handling employees need food handler certificates.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All food held for longer than 24 hrs. needs to be date marked for no more than 7 days(Chicken, Garlic).

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the WIC fan.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Fix the light(Dry Storage).

1 pts Documentation & Training

*47 Health permit posted

Health permit must be displayed.

2 pts Other

*31 No soap at handsink

JUN 12

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soy sauce Raw chicken stored over cooked meats

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Spray bottle without a label

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw cracked shell eggs helda t 88.6degrees

1 pts Sanitation

*42 Nonfood-contact surfaces material

Contact paper surfaces

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Sanitation

*10 Clean Sight and Touch

Label left on clean containers

DEC 17

2018

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken cooling on the coun ter at 67.9 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cracked raw shell eggs held on the counter at 57.9 dgerees

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soy sauce

2 pts Sanitation

*32 Approved Food Contact Equip.

Card board boxes for cut and washed vegetables

JUL 6

2018

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Contact paper and tape used as shelf linerers

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Temerature controlled for safety sauces cooled out side of refrigeration Cooked meat went from the wok to the upper section of the point of usage refrigerator Cooked rice cooling on the counter at 1

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guard over kim chee and soy sauce with jalepeno's

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked meat in the top of the point of usage refrigerator without being at 41 degrees Once cooked egg rolls held in the point of usage refrigerator at 53.4 degrees Kim Chee displayed without a refri

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

Cardboard used for fresh cut vegetables

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raq shell eggs stored over sauces

1 pts Other

*40 Reuse of single service articles

JAN 4

2018

PASS 7 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked rice cooling on the counter at 89.6 degrees

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator Cloth towel used as a cover for cut begetables

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Jalapeno in soy sauce without a sneeze gaurd

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Once fried chicken at 51.6 derees Cracked raw shell egg held at 51.5 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over sauce

MAY 5

2017

PASS 3 violations

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

onions stored adjacent to the sanitizer solution

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork stored adjacent to raw chicken in the reach in cooler

NOV 29

2016

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

store cloth in sanitizing bucket when not in use

1 pts Sanitation

*39 Non food contact linen shall be laundered.......

clean dust inside the refrigerator fan covers

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all phf

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

clean the floors; underneath the fryer machine especially

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

every employee that prepares food must have a valid food handler card on site.

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes washed in the handwashing sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee not wash hands before donning a new pair of gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on the top shelf above ready to eat noodles.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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