FEB 13
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE STIX.
BEAT. 36/100
1894 ROYAL LN 101 · PRESTON HOLLOW, DALLAS
Last inspected February 13, 2024 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
109
includes 32 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Keep utensils handles upright or protected
*45 Lockers to be used to store personal items
STORE PERSONAL DRINKS AT BOTTOM OF COOLER.
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*02 Cold Hold (41øF/45øF or below)
BEEF 58'F, 46'F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*36 Cloths in-use for wiping between uses stored
*25 Have HACCP plan: reduced oxygen packaging
FEB 22024PASSED10 violations4 CRITICALDETAILS
FEB 2
2024
PASSED
10 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Orange chicken was below 135f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored above vegetables in WIC
*10 Clean Sight and Touch
Ice machine needs to be clean
*18 Toxic items storage adjacent to food/utensils
Toxic chemicals and meds stored next to to-go boxes and soy sauce buckets
*19 Water & Plumbing in good repair- per code
No air gap between the 3 sink and floor drain. and hand washing sinks being used improperly
*32 Approved Food Contact Equip.
Dinner cloths being used to cover food in RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Raw mest not covered in WIC,
*43 Clean vent syst:Intake/exhaust air ducts
Clean air vents
*45Physical Facilities Floors,Walls,Ceilings
Walls and vent hood need to be cleaned
*47 Other Violations
Business needs to contact building department for change of new owners application/permit
JUL 282023PASSED6 violations2 CRITICALDETAILS
JUL 28
2023
PASSED
6 violations2 CRITICALDETAILS
*27 Cooling method, criteria - rapid cooling equipment
DO NOT STORE PRODUCTS IN 6 INCHES CONTAINER FOR COOLING.
*18 Use toxics according to additional condition
MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 200 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP ANY PERSONAL DRINKS ON TOP OF ICE MACHIEN.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
PROVIDE TIME LABEL AND PROCEDURE TO FOOD USE TIME AS PUBLIC HEALTH CONTROL .
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL NEWSPAPER LINER.
*47 Handler-Certificate Not on site
JAN 192023PASSED5 violations2 CRITICALDETAILS
JAN 19
2023
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat cannot be above ready to eat food
*22 Accredited food handler certificate - 60 days
employee needs food handlers certificate
*32 Approved Food Contact Equip.
cannot use cardboard box as food container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
kimchi and jalopenos need a cover or shield
*42 Dirty nonfood contact surfaces
rusty shelves in WIC
JUN 82022PASSED5 violations1 CRITICALDETAILS
JUN 8
2022
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DOORS AND HANDLES OF COOLERS.
*37 Storing the food at least 15 cm (6 inches) above the floor
NOODLES
*10 Clean Sight and Touch
ICE MACHINE INTERIOR,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 Handler-Certificate Not on site
show all 16 inspections →
NOV 102021PASSED3 violationsDETAILS
NOV 10
2021
PASSED
3 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABELS AND PROCEDURES TO ALL YOUR FOOD USE TIME AS PUBLIC HEALTH CONTROL.
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP FOOD OFF THE FLOOR OF DRY STORAGE AREA.
MAY 122021PASSED5 violations1 CRITICALDETAILS
MAY 12
2021
PASSED
5 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
STORE ALL KEYS AND PHONES AWAY FROM FOOD PREP. AREA.
*45 Unnecessary articles prohibited
REMOVE ALL NEWSPAPERS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
NOV 22020PASSED8 violations1 CRITICALDETAILS
NOV 2
2020
PASSED
8 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL AND PROCEDURE .
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED DEINK ON FOOD PREP. TABLE
*10 Clean Sight and Touch
ICE MACHINE
*47 Other Violations
EVERYONE MUST WEARING MASK AT ALL TIMES.
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR ALLOWED FOR TCS FOOD.
MAY 82020PASSED7 violationsDETAILS
MAY 8
2020
PASSED
7 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CHICKEN BREAST
*34 Outer door: solid,selfclosing,tightfitting
FRONT DOOR
*45 First Aid
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*22 Handlers-Certificate Not On Site
ICE MACHINE
*32 Approved Food Contact Equip.
NO HOME USE REFRIGERATOR ALLOWED
DEC 32019PASSED10 violations1 CRITICALDETAILS
DEC 3
2019
PASSED
10 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw foods cannot be stored above RTE foods(Raw Chicken over Cooked Chicken).
*10 Clean Sight and Touch
Need to clean soda machine ice dispenser(mold).
*19 One Inch Air Gap
Need a 1" air gap at drains.
*22 Handlers-Certificate Not On Site
All food handling employees need food handler certificates.
*28 Date marking > 24 hrs,on site,temp 41F
All food held for longer than 24 hrs. needs to be date marked for no more than 7 days(Chicken, Garlic).
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution.
*42 Dirty nonfood contact surfaces
Clean the WIC fan.
*43 Light - 10 foot : Walk-in, Dry storage
Fix the light(Dry Storage).
*47 Health permit posted
Health permit must be displayed.
*31 No soap at handsink
JUN 122019PASSED9 violations4 CRITICALDETAILS
JUN 12
2019
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soy sauce Raw chicken stored over cooked meats
*43 Light - 50 foot : Food and utensils area
*18 Toxic items labeling for original container
Spray bottle without a label
*02 Cold Hold (41øF/45øF or below)
Raw cracked shell eggs helda t 88.6degrees
*42 Nonfood-contact surfaces material
Contact paper surfaces
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
Back door
*15 Bare hands contact with ready-to-eat foods
*10 Clean Sight and Touch
Label left on clean containers
DEC 172018PASSED5 violations4 CRITICALDETAILS
DEC 17
2018
PASSED
5 violations4 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Cooked chicken cooling on the coun ter at 67.9 degrees
*02 Cold Hold (41øF/45øF or below)
Cracked raw shell eggs held on the counter at 57.9 dgerees
*09 Food on display shall be protected from contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soy sauce
*32 Approved Food Contact Equip.
Card board boxes for cut and washed vegetables
JUL 62018PASSED8 violations3 CRITICALDETAILS
JUL 6
2018
PASSED
8 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Contact paper and tape used as shelf linerers
*01 Cooling -- within 2 hours, 135-70øF
Temerature controlled for safety sauces cooled out side of refrigeration Cooked meat went from the wok to the upper section of the point of usage refrigerator Cooked rice cooling on the counter at 1
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guard over kim chee and soy sauce with jalepeno's
*02 Cold Hold (41øF/45øF or below)
Cooked meat in the top of the point of usage refrigerator without being at 41 degrees Once cooked egg rolls held in the point of usage refrigerator at 53.4 degrees Kim Chee displayed without a refri
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Cardboard used for fresh cut vegetables
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raq shell eggs stored over sauces
*40 Reuse of single service articles
JAN 42018PASSED7 violations3 CRITICALDETAILS
JAN 4
2018
PASSED
7 violations3 CRITICALDETAILS
*35 Hair Restraints effective
*38 Thawing. under running water criteria -thawed RTE <41F
*01 Cooling -- within 2 hours, 135-70øF
Cooked rice cooling on the counter at 89.6 degrees
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator Cloth towel used as a cover for cut begetables
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Jalapeno in soy sauce without a sneeze gaurd
*02 Cold Hold (41øF/45øF or below)
Once fried chicken at 51.6 derees Cracked raw shell egg held at 51.5 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over sauce
MAY 52017PASSED3 violations3 CRITICALDETAILS
MAY 5
2017
PASSED
3 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
onions stored adjacent to the sanitizer solution
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored adjacent to raw chicken in the reach in cooler
NOV 292016PASSED10 violations2 CRITICALDETAILS
NOV 29
2016
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on the floor
*36 Cloths in-use for wiping between uses stored
store cloth in sanitizing bucket when not in use
*39 Non food contact linen shall be laundered.......
clean dust inside the refrigerator fan covers
*28 Date marking commercially prepared RTE/ TCS food
date mark all phf
*45Physical Facilities Floors,Walls,Ceilings
clean the floors; underneath the fryer machine especially
*22 Handlers-Certificate Not On Site
every employee that prepares food must have a valid food handler card on site.
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
dishes washed in the handwashing sink
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on the top shelf above ready to eat noodles.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →