TACOLICIOUS.

City of Dallas

1894 ROYAL LN #102 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 8 violations

3 pts Employee Hygiene

*14 Gloves single use

Employee touched boxes from floor then food without changing gloves

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing thermometers in RIC

1 pts Pest Activity

*34 Pest Control

Gap on back door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitize bucket after use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Breakfast containers sitting on top of cooked chicken without cover

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

To-go boxes sitting on floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean air vents

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

Ceiling, walls , and vent hood need cleaning.

JUL 28

2023

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

WARNING! DO NOT USE 6 INCHES DEEP CONTAINER DURING COOLING PROGRESS. USE 2 INCHES PAN.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK PIPE OUTLET ONE INCH ABOVE THE FLOOR SINK.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 47'F, CHICKEN 47'F ,

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLE.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

DOOR NOT SELF CLOSING.

JAN 19

2023

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

can't store chemicals above food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date Mark

2 pts Other

*29 Sanitizing solutions, testing devices

provide testing strips

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

canned goods on floor in storage area

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

JUN 8

2022

PASS 3 violations

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

DO NOT COOL REFRIED BEANS IN 6 INCHES DEEP, KEEP IT FOR NO MORE THAN 2 INCHES DEEP OR USE ICE BATH METHOD.

1 pts Other

*45 Drying Mops-air dry

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

NOV 10

2021

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE COOKED PRODUCTS IN COOLER.

2 pts Food Temperature

*27 Cool TCS foods using proper methods

USE ICE BATH OR SMALLER CONTAINER. OBSERVED PRODUCTS COOLING AT ROOM TEMPERATURE.

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 117'F

3 pts Other

*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE SINK.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLES.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

show all 15 inspections →

MAY 12

2021

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS, WALLS AND EXTERIOR OF EQUIPMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE COOKED PRODUCTS FROM FREEZER

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND STEAM TABLE.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

DO NOT MEDICINES BOTTLES STORED ABOVE FOOD PREP. TABLES.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 2

2020

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER AT 50 PPM, TTD AT 10 PPM.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN A GAP BETWEEN TABLE, COOLER OR WALL.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL HOLE FROM OPENING NEXT AC VENT.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

TOP OF STEAMER.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

PROVIDE CORRECT DATE ON PRODUCTS AFTER THEY WRE PULLS FROM FREZER.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

STORAGE AREAS.

MAY 8

2020

PASS 9 violations

1 pts Other

*45 First Aid

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKING IN KITCHEN

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Sanitation

*14 When to wash hands

AFTER DRINK AND PICKED UP ITEM FROM FLOOR

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP FRONT DOOR CLOSED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED AND NOT ON SITE

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DEC 4

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER--BRISKET 48'F, BEEF 48'F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF COOLERS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN THREE COMPARTMENT SINK SANITIZER (CL) AT 50 PPM TESTED AT 200 PPM

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD ESTABLISHMENT PERMIT, CERTIFICATE OF OCCUPANCY AND STATE OF TEXAS SALE TAX PERMIT UP

JUN 12

2019

PASS 8 violations

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

fluid milk out of date

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

Front hand sink

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

Under and arond the preparationZA table

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DEC 17

2018

PASS 4 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Lack of quick cooling methods for rice and refried beans

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 6

2018

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Other

*11 Food not re-served after being served or sold to consumer

Hot sauce reserved to the next customer

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Dispensed flat, not with the handles sticking up Single service cups used as scoops

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked chicken and cooked beef (104.1) were "cooling" on the counter without any means of cooling the product

2 pts Sanitation

*31 Handwashing lavatory - accessible

Blocked with buckets

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked onions for immediate service held under the counter at 107.4 degrees

JAN 4

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Onions

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cut off containers used for scoops

3 pts Other

*11 Food not re-served after being served or sold to consumer

2 pts Sanitation

*31 Handwashing lavatory - accessible

All hand sink non accessible

1 pts Other

*40 Single use articel wrapped or dispensed

3 pts Other

*19 One Inch Air Gap

Spray hose hanging below the flood level rim of sink

JUL 26

2017

PASS 6 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one reach in cooler unit was maintained at 60 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pork and beef measured at 61 degrees F; food was moved to a functioning cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets needed on site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

FEB 9

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to raw beef inside the ric

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all food employees must obtain a valid food handler card

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils placed inside the hand wash sink

2 pts Documentation & Training

*21 RFSM - Not On Site

please register with the City of Dallas as a Registered Food Service Manager

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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