FEB 9
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RODRIGUEZ MEXICAN GRILL.
BEAT. 26/100
8009 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected February 9, 2024 · passed
Failed an inspection 5 years ago. 44 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
149
includes 44 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*18 Toxic items stored above food/utensils
chemicals stored above utensils
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm chlorine
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*45 Premises shall be maintained in good repair
replace wet ceiling tiles, repair floor tiles, cover holes/gaps
*12 Lesions containing pus such as a boil or infected wound that is open or draining
open wound on hand
JUL 272023PASSED9 violations5 CRITICALDETAILS
JUL 27
2023
PASSED
9 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
*47 Handwashing signage
provide hand washing sign
*34 Pest control-routine inspections for
observed fruit flies
*32 Equipment & Utensils resistant pit,chip, crazing
do not use chipped food containers
*01 Cooling -- total 6 hours, 135-41øF
cooling process from 135-70 2 hours 70-41 4 hours rice 50 and 46 degrees f
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors, freezers inside, coolers inside, oven, shelves in the kitchen
*27 Cool TCS foods using proper methods
use proper method to cooled down food
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored above utensils/food
JAN 182023PASSED10 violations2 CRITICALDETAILS
JAN 18
2023
PASSED
10 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair or replace damaged ceiling tiles, floor tiles, caulk around sinks
*42 Dirty nonfood contact surfaces
clean shelves in ric, walk in cooler, clean freezers, clean fryer, clean pipe under 3 com sink
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged plates, and lids
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee chew gum
*39 Equipment in good repair and proper adjustment.
handle on cooler doors
*10 Clean Sight and Touch
clean ice machine, ovens, microwave, can opener, dish washer
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Handwashing signage
provide hand washing sign
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
JUN 262022PASSED12 violations3 CRITICALDETAILS
JUN 26
2022
PASSED
12 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*39 Cutting surfaces.
resurface cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks can not sit on prep tables or coolers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer buckets
*34 Pest control-routine inspections for
observed fruit flies
*20 Grease Trap Tickets
provide grease trap ticket new date
*19 Water & Plumbing in good repair- per code
repair leaking pipes under sinks, repair leaking faucets on 3 com sink, hand sink
*47 Handwashing signage
missing hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, freezers, coolers inside, clean pipes under 3 com sink, under hand sink, under prep sink
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm, sanitizer bucket 0 ppm
DEC 62021PASSED8 violations2 CRITICALDETAILS
DEC 6
2021
PASSED
8 violations2 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles-sour cream containers
*47 Handwashing signage
provide hand washing sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chewing gum
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the ground
*45 Premises shall be maintained in good repair
repair damaged walls, replace wet ceiling tiles,
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezer
*18 Toxic items labeling-non original container
label chemical spray bottles, sanitizer bucket
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
show all 15 inspections →
MAY 202021PASSED7 violations3 CRITICALDETAILS
MAY 20
2021
PASSED
7 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
provide hand washing sign
*45 Premises shall be maintained in good repair
repair damaged wall, floor tiles, floor tiles-working on
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets
*34 Pest control-routine inspections for
flies
*22 Accredited food handler certificate - 60 days
food handler cards-working on it
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
MAY 192021FAILED23 violations11 CRITICALDETAILS
MAY 19
2021
FAILED
23 violations11 CRITICALDETAILS
*35 Jewelry Prohibition
jewelry not allowed
*14 When to wash hands before donning new gloves
cook did not wash hands before donning new gloves
*46 Covered waste receptacle for women's restroom
provide
*39 Store equipment & utensils - avoid contamination
provide barrier between hand sink and utensils
*45 Premises shall be maintained in good repair
must repair damaged wall behind ice machines, remove all raw wood from kitchen and prep area, replace caulk around sinks, replace bad and damaged ceiling tiles.
*01 Cooling -- total 6 hours, 135-41øF
within 6 hours of cooling process food not reach 41 degrees f beef soup cooked on May 18 at 4 pm, observed 54.5 degrees f-food destroyed
*32 Equipment & Utensils resistant pit,chip, crazing
plates
*34 Pest control-routine inspections for
fruit flies
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over tortillas
*18 Toxic items storage adjacent to food/utensils
oven cleaner next to onion
*10 Clean Sight and Touch
microwave top soil and blood in freezer
*43 Light - 10 foot : Walk-in, Dry storage
no light in dry storage room
*29 Mechanical holding unit, thermometer location
thermometer missing in food coolers
*40 Reuse of single service articles
do not reuse single use articles
*27 Cooling method, criteria - smaller portions
cooling method
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered food in wic
*42 Dirty nonfood contact surfaces
gaskets, shelves, coolers, freezer, soiled and dirty shelves in wic
*28 Date marking > 24 hrs,on site,temp 41F
maintain dates on food containers clearly date mark TCS food for 7 days only
*02 Cold Hold (41øF/45øF or below)
food not reach 41 degrees f or below
*41 Food storage containers, identified with common name of food.
no labeling on food storage containers
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*47 Handwashing signage
missing hand washing sign
*22 Accredited food handler certificate - 60 days
food handler certificates expired
NOV 112020PASSED12 violations2 CRITICALDETAILS
NOV 11
2020
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp stored above precooked sausages/hotdogs raw shelled eggs stored above rte food in walk in cooler
*47 Handler-Certificate Not on site
food handler cards expired-renew
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*40 Reuse of single service articles
do not reuse single use articles
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets around cooler doors
*19 One Inch Air Gap
provide one inch air gap under dish washer
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hands-tortillas
*46 Covered waste receptacle for women's restroom
provide in women restroom
MAY 12020PASSED12 violations4 CRITICALDETAILS
MAY 1
2020
PASSED
12 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*18 Toxic items stored above food/utensils
oven cleaner stored above clean utensils
*40 Reuse of single service articles
do not reuse single use articles
*39 Store all equipment & utensil covered or inverted
invert utensils
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer, coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food in walk in cooler
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*43 Light bulbs, light shields provided
missing light shield
*47 Handwashing signage
provide hand washing sign
OCT 162019PASSED2 violationsDETAILS
OCT 16
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 272019PASSED9 violations1 CRITICALDETAILS
MAR 27
2019
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN OVER RAW FISH
*10 Clean Sight and Touch
DIRTY ICE MACHINE, DIRTY CAN OPENER
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria - water velocity
*42 Dirty nonfood contact surfaces
CLEAN DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
DIRTY CEILING TILES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SEP 122018PASSED11 violations2 CRITICALDETAILS
SEP 12
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
CLEAN CAN OPENER
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CHICKEN OVER BEEF
*10 Clean Sight and Touch
CLEAN DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
DIRTY DISH WASHER
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY AIR VENT COVERS
*45Floor, wall, ceiling - Exposed material
DIRTY EXPOSED CEILING TILES
MAR 132018PASSED8 violations2 CRITICALDETAILS
MAR 13
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*45 Lockers to be used to store personal items
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
BEEF OVER SHRIMP
*39 Vending machine doors and access opening covers tight-fitting, gasket
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
AUG 32017PASSED11 violations4 CRITICALDETAILS
AUG 3
2017
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures in the cooler prep table shrimp at 50 degrees and cheese grated 50 degrees.
*39 Equipment in good repair and proper adjustment.
Repair the broken gaskets on the reach in cooler ( two door reach in cooler.)
*28 Date marking commercially prepared RTE/ TCS food
All cheese grated or sliced must be dated once open.
*10 Clean Sight and Touch
clean interior of the microwave oven
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from the shelves , racks. Remove the wood from the tortilla press.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide covered lids over the food in the reach in coolers. Cover food while sitting out to be prepped
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer for the freezer unit.
*42 Dirty nonfood contact surfaces
clean the handles of microwave oven and the exterior of the refrigerator
*31 Handwashing lavatory - accessible
Hand sink blocked by the table.
*31 No soap at handsink
No soap in the men restroom
FEB 12017PASSED8 violations2 CRITICALDETAILS
FEB 1
2017
PASSED
8 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*33 Remove soils from equipment & utensils
need remove soil from equipment and utensils
*01 Cooling -- within 2 hours, 135-70øF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing covered containers inside WIC
*28 Date marking > 24 hrs,on site,temp 41F
need date marking in all food containers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*24 Food Labeling- with common name of the food
need label in all bulk food containers
*10 Sanitization after Cleaning
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →