RODRIGUEZ MEXICAN GRILL.

City of Dallas

8009 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

149

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 9

2024

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, freezers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemicals stored above utensils

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm chlorine

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace wet ceiling tiles, repair floor tiles, cover holes/gaps

3 pts Plumbing & Waste

*12 Lesions containing pus such as a boil or infected wound that is open or draining

open wound on hand

JUL 27

2023

PASS 9 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

do not use chipped food containers

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cooling process from 135-70 2 hours 70-41 4 hours rice 50 and 46 degrees f

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets around cooler doors, freezers inside, coolers inside, oven, shelves in the kitchen

2 pts Other

*27 Cool TCS foods using proper methods

use proper method to cooled down food

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottles stored above utensils/food

JAN 18

2023

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair or replace damaged ceiling tiles, floor tiles, caulk around sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in ric, walk in cooler, clean freezers, clean fryer, clean pipe under 3 com sink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged plates, and lids

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee chew gum

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

handle on cooler doors

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, ovens, microwave, can opener, dish washer

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

JUN 26

2022

PASS 12 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks can not sit on prep tables or coolers

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer buckets

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket new date

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking pipes under sinks, repair leaking faucets on 3 com sink, hand sink

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, freezers, coolers inside, clean pipes under 3 com sink, under hand sink, under prep sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm, sanitizer bucket 0 ppm

DEC 6

2021

PASS 8 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles-sour cream containers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chewing gum

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the ground

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls, replace wet ceiling tiles,

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, freezer

3 pts Sanitation

*18 Toxic items labeling-non original container

label chemical spray bottles, sanitizer bucket

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

show all 15 inspections →

MAY 20

2021

PASS 7 violations

1 pts Sanitation

*47 Handler-Certificate Not on site

provide hand washing sign

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall, floor tiles, floor tiles-working on

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets

1 pts Pest Activity

*34 Pest control-routine inspections for

flies

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler cards-working on it

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler door

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

MAY 19

2021

FAIL 23 violations

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

3 pts Sanitation

*14 When to wash hands before donning new gloves

cook did not wash hands before donning new gloves

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

provide barrier between hand sink and utensils

1 pts Facility Condition

*45 Premises shall be maintained in good repair

must repair damaged wall behind ice machines, remove all raw wood from kitchen and prep area, replace caulk around sinks, replace bad and damaged ceiling tiles.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

within 6 hours of cooling process food not reach 41 degrees f beef soup cooked on May 18 at 4 pm, observed 54.5 degrees f-food destroyed

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

plates

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over tortillas

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

oven cleaner next to onion

3 pts Sanitation

*10 Clean Sight and Touch

microwave top soil and blood in freezer

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

no light in dry storage room

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer missing in food coolers

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

cooling method

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food in wic

1 pts Sanitation

*42 Dirty nonfood contact surfaces

gaskets, shelves, coolers, freezer, soiled and dirty shelves in wic

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

maintain dates on food containers clearly date mark TCS food for 7 days only

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

food not reach 41 degrees f or below

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

no labeling on food storage containers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler certificates expired

NOV 11

2020

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp stored above precooked sausages/hotdogs raw shelled eggs stored above rte food in walk in cooler

1 pts Documentation & Training

*47 Handler-Certificate Not on site

food handler cards expired-renew

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage containers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets around cooler doors

3 pts Sanitation

*19 One Inch Air Gap

provide one inch air gap under dish washer

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food with bare hands-tortillas

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

MAY 1

2020

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under hand sink

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Sanitation

*18 Toxic items stored above food/utensils

oven cleaner stored above clean utensils

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert utensils

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezer, coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food in walk in cooler

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

OCT 16

2019

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MAR 27

2019

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN OVER RAW FISH

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE, DIRTY CAN OPENER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DIRTY COOLER RACKS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

DIRTY CEILING TILES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SEP 12

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

CLEAN CAN OPENER

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CHICKEN OVER BEEF

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN DIRTY ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY DISH WASHER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DIRTY AIR VENT COVERS

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

DIRTY EXPOSED CEILING TILES

MAR 13

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*45 Lockers to be used to store personal items

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

BEEF OVER SHRIMP

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 3

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures in the cooler prep table shrimp at 50 degrees and cheese grated 50 degrees.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair the broken gaskets on the reach in cooler ( two door reach in cooler.)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

All cheese grated or sliced must be dated once open.

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of the microwave oven

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove the foil from the shelves , racks. Remove the wood from the tortilla press.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide covered lids over the food in the reach in coolers. Cover food while sitting out to be prepped

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for the freezer unit.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the handles of microwave oven and the exterior of the refrigerator

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink blocked by the table.

2 pts Other

*31 No soap at handsink

No soap in the men restroom

FEB 1

2017

PASS 8 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation

*33 Remove soils from equipment & utensils

need remove soil from equipment and utensils

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing covered containers inside WIC

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

need date marking in all food containers

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

need label in all bulk food containers

3 pts Sanitation

*10 Sanitization after Cleaning

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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