SANITARY INSPECTION RECORD — CITY OF DALLAS

TORTAS Y TACOS EL RANCHITO #1 (TO GO).

YOUR CALL. 59/100

8017 LAKE JUNE RD #F · PLEASANT GROVE, DALLAS

Last inspected January 19, 2024 · passed

14 of 14 inspections passed. 20 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
72
includes 20 critical
RECORDS COVER
6 YEARS
since Jul 2017

INSPECTION HISTORY

JAN 19
2024
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

food manager certificate expired

CRITICALSanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottle and sanitizer bucket

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off floor

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

catch grease bucket

MINORSanitation
*32 Damaged Equipment

freezer-rusty exterior, cooler on front is damaged remove or repair

JUL 11
2023
PASSED
6 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED WET TOWEL UNDER CUTTING BOARD

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN WIC

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

RAPIDLY REHEAT BEANS

MINORDocumentation & Training
*21 RFSM - Not On Site

FOOD MANAGER CERTIFICATE EXPIRED

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

STORE ICE SCOOP WITH HANDLE UP

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

PROVIDE CATCH GREASE BUCKET ON VENT A HOOD

JAN 9
2023
PASSED
5 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength

use approved food containers

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

provide grease catch bucket

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food need be clearly date marked within 7 days

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm certificate expired-renew

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUN 26
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee touch rte food (tortillas) with bare hands, use gloves or tongs

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler door

DEC 10
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination

show all 14 inspections →
JUN 11
2021
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site

food handler cards 2 weeks

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drink container

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label chemical spray bottle

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair compressor in walk in cooler, rusty shelves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above rte food

DEC 4
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above rte food in reach in cooler store food in cooler: rte food raw seafood products raw beef/pork ground meat raw poultry products

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair condensation problem in walk in cooler

JUN 8
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINOROther
*47 Other Violations

chocking poster, no smoking sign

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs, light shields

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet cloth needs to be stored in sanitizer bucket

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors, shelves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above cooked meat in cooler

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food/bottles/shopping bags

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet on mop sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food handler cards expired

DEC 6
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

- eggs beside salsa - raw beef may not be store above RTE foods

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

chlorine levels were above ppm recommendations

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINOROther
*47 Other Violations

obtain: choking poster, inspection report available on request remove: baby formula

MAR 28
2019
PASSED
3 violations
DETAILS
MINOROther
*32 Approved Food Contact Equip.
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SEP 27
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*37 Food preparation
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
MAR 21
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED NEXT TO PORK

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
AUG 14
2017
PASSED
3 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

All scoops must have handles ( no styrophon/ plastic cups )

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

City certificate must be displayed ( registered food service manager)

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide a city registered food service manager certificate.

JUL 12
2017
PASSED
12 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*35 Hair Restraints effective

provide hair restraints when handling and cooking foods.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide atmospheric thermometers in all refrigerators and freezers.

MINORPlumbing & Waste
*31 Hand sinks: number installed for convenient use

repair the hand sink at the front to function as intended. ( broken under at the plumbing.)

MINORDocumentation & Training
*21 RFSM - Not On Site

provide registered food service manager onsite during the operation.

MINORSanitation
*33 Warewashing equipment, clean solutions.

the three compartment was not used properly ( employees washing with soap and water and rinsing the dishes without sanitizing the dishes.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Provide registered food service manager certificate for pubic viewing.

SERIOUSOther
*03 Food products not maintained at 135øF or above

refried beans at 120 degrees on the stove.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

all clean equipment must be stored inverted for continuous drainage.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Provide the common name on the product in the walk in cooler.

SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

NO hot water at the hand sink in the restroom

CRITICALPest Activity
*18 Licensed pest control applicator only

provide a licensed pest applicator and maintain the records on the premises during the operation.

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the raw beef stored over the cooked rice

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE