JAN 23
2017
PASS 7 violations
*14 When to wash hands as often as necessary during prep
need hand wash as often is possible or when change tasks.
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark in all food containers
*34 Pest control-routine inspections for
missing current pest control ticket
*22 Handlers-Certificate Not On Site
missing food handler cards
*45Floors easily cleanable
need to repair broken tiles in kitchen area