MR TACO.

City of Dallas

1314 S BUCKNER BLVD STE 316 · PLEASANT GROVE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 20

2023

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw protein food products chicken/pork/beef/eggs

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese in cooler 59 degrees f

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb on vent a hood

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, clean coolers, clean shelves, pipes, clean fans in dinning room

2 pts Sanitation

*32 Damaged Equipment

repair cooler 50 degrees f replace cutting boards remove or repair non working cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

roach observed

APR 5

2023

PASS 11 violations

2 pts Other

*31 Individual, disposable towels

provide paper towels by hand sinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged ice scoop

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

3 pts Sanitation

*10 Clean Sight and Touch

clean coolers inside, microwave

2 pts Pest Activity

*25 Rodent control: using control methods

observed mice dropping in back kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sour cream 58.4, cooked chicken 58 degrees f

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises needs be in good repair, replace damaged ceiling tiles, cover all gaps/holes

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food products in walk in cooler and reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, tables, fans in dining room

OCT 3

2022

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

entrance door needs to be repaired

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food containers and lids

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

FEB 22

2022

PASS 6 violations

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance doors

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut avocado from (RTE food) from whole avocado

AUG 19

2021

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, tables, chairs

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 51, cheese 57, salsa 53.2 degrees f in small ric

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs on vent a hood system

2 pts Sanitation

*32 Damaged Equipment

cooler 50 degrees f cutting boards

2 pts Sanitation

*22 Washing hands only at a designated hand sink

wash hands at hand sink not 3 com sink

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

show all 14 inspections →

FEB 22

2021

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, clean shelves, gaskets, ice machine outside, caulk around sinks

3 pts Other

*03 Food products not maintained at 135øF or above

rice 127, pork 117 degrees f

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair plastic frame in ice machine, cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink repair faucet for hot water

AUG 11

2020

PASS 10 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

door

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

2 pts Facility Condition

*32 Maintain in Good Repair

repair two small coolers (50 degrees f)

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired

3 pts Chemical Safety

*18 Use toxics according to additional condition

chlorine too strong more than 200 ppm

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce 51, onion/cilantro 50, cheese 50 degrees f

FEB 3

2020

PASS 12 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation

*47 Handwashing signage

provide

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches around cooler

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food must be covered

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, fans, shelves

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired 2018, obtain new rfsm certificate

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucet on 3 com sink is leaking

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only count day one as first day

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs on vent a hood system

3 pts Sanitation

*10 Clean Sight and Touch

clean food storage containers, microwave

AUG 8

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

FEB 12

2019

PASS 4 violations

3 pts Other

*19 One Inch Air Gap

1 pts Food Temperature

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KEEP LID ON HOT HOLD

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

AUG 14

2018

PASS 3 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED ON TOP OF READY TO EAT FOODS

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JAN 17

2018

PASS 9 violations

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE THE SODA COOLER

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INSIDE ICE MACHINE

2 pts Other

*31 Individual, disposable towels

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

3 pts Other

*19 One Inch Air Gap

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

2 pts Sanitation

*32 Watertight joint for equipment

JUN 28

2017

PASS 9 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine drain line.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

the dates on the product on the inside of the refrigerator unit had use dates by 6-26-2017.

3 pts Sanitation

*10 Clean Sight and Touch

Clean the interior of the microwave oven.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves and exterior of the old microwave oven.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

All moist wiping clothes must be in sanitizer when not in use. ( sitting on the table top

2 pts Sanitation

*32 Watertight joint for equipment

the three compartment sink needs stoppers ( using plastic to stop drain.)

3 pts Sanitation

*18 Use toxic according to manufacturer direction

the sanitizer was to strong in the third compartment of the three compartment sink

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

water bottles in the ice machine ice bin and used as a coolant and for ice in cups for human consumption.

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor in the walk in cooler under the racks repair the hole on the grease trap ( seal or replace cover. )

DEC 28

2016

PASS 6 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

#1 RIC 46F , #2 RIC 47F, #3 RIC 48F

1 pts Sanitation

*45Floors easily cleanable

need to be clean properly at all times

1 pts Plumbing & Waste

*45Physical Facilities Floors,Walls,Ceilings

grease trap cover had hole need to be repair

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

all RIC units needs to be adjusted, repair and clean properly

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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