OCT 20
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MR TACO.
BEAT. 35/100
1314 S BUCKNER BLVD STE 316 · PLEASANT GROVE, DALLAS
Last inspected October 20, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
101
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw protein food products chicken/pork/beef/eggs
*02 Cold Hold (41øF/45øF or below)
cheese in cooler 59 degrees f
*43 Light bulbs, light shields provided
light bulb on vent a hood
*40 Reuse of single service articles
do not reuse single use articles
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean gaskets, clean coolers, clean shelves, pipes, clean fans in dinning room
*32 Damaged Equipment
repair cooler 50 degrees f replace cutting boards remove or repair non working cooler
*34 Pest control-routine inspections for
roach observed
APR 52023PASSED11 violations4 CRITICALDETAILS
APR 5
2023
PASSED
11 violations4 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels by hand sinks
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged ice scoop
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*10 Clean Sight and Touch
clean coolers inside, microwave
*25 Rodent control: using control methods
observed mice dropping in back kitchen
*02 Cold Hold (41øF/45øF or below)
sour cream 58.4, cooked chicken 58 degrees f
*45 Premises shall be maintained in good repair
premises needs be in good repair, replace damaged ceiling tiles, cover all gaps/holes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food products in walk in cooler and reach in cooler
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, tables, fans in dining room
OCT 32022PASSED5 violationsDETAILS
OCT 3
2022
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine
*34 Outer door: solid,selfclosing,tightfitting
entrance door needs to be repaired
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers and lids
*19 One Inch Air Gap
provide one inch air gap
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
FEB 222022PASSED6 violations1 CRITICALDETAILS
FEB 22
2022
PASSED
6 violations1 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*10 Clean Sight and Touch
clean ice machine, clean food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut avocado from (RTE food) from whole avocado
AUG 192021PASSED6 violations1 CRITICALDETAILS
AUG 19
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets, tables, chairs
*02 Cold Hold (41øF/45øF or below)
chicken 51, cheese 57, salsa 53.2 degrees f in small ric
*43 Light bulbs, light shields provided
light bulbs on vent a hood system
*32 Damaged Equipment
cooler 50 degrees f cutting boards
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
show all 14 inspections →
FEB 222021PASSED6 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers inside, clean shelves, gaskets, ice machine outside, caulk around sinks
*03 Food products not maintained at 135øF or above
rice 127, pork 117 degrees f
*39 Equipment in good repair and proper adjustment.
repair plastic frame in ice machine, cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*19 Water & Plumbing in good repair- per code
repair leaking pipe under 3 com sink repair faucet for hot water
AUG 112020PASSED10 violations2 CRITICALDETAILS
AUG 11
2020
PASSED
10 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
door
*10 Clean Sight and Touch
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*32 Maintain in Good Repair
repair two small coolers (50 degrees f)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*21 RFSM - Not On Site
certificate expired
*18 Use toxics according to additional condition
chlorine too strong more than 200 ppm
*02 Cold Hold (41øF/45øF or below)
lettuce 51, onion/cilantro 50, cheese 50 degrees f
FEB 32020PASSED12 violations3 CRITICALDETAILS
FEB 3
2020
PASSED
12 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*47 Handwashing signage
provide
*34 Pest control-routine inspections for
observed roaches around cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food must be covered
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, fans, shelves
*39 Cutting surfaces.
cutting boards
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
certificate expired 2018, obtain new rfsm certificate
*19 Water & Plumbing in good repair- per code
faucet on 3 com sink is leaking
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only count day one as first day
*43 Light bulbs, light shields provided
light bulbs on vent a hood system
*10 Clean Sight and Touch
clean food storage containers, microwave
AUG 82019PASSED4 violations1 CRITICALDETAILS
AUG 8
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FEB 122019PASSED4 violations1 CRITICALDETAILS
FEB 12
2019
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KEEP LID ON HOT HOLD
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
AUG 142018PASSED3 violations1 CRITICALDETAILS
AUG 14
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED ON TOP OF READY TO EAT FOODS
*39 Vending machine doors and access opening covers tight-fitting, gasket
*42 Dirty nonfood contact surfaces
JAN 172018PASSED9 violations1 CRITICALDETAILS
JAN 17
2018
PASSED
9 violations1 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
*42 Dirty nonfood contact surfaces
CLEAN INSIDE THE SODA COOLER
*10 Clean Sight and Touch
DIRTY INSIDE ICE MACHINE
*31 Individual, disposable towels
*18 Use toxic according to manufacturer direction
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
*45 Carpet installed tightly against the wall under the coving
*32 Watertight joint for equipment
JUN 282017PASSED9 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
9 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Provide a one inch air gap on the ice machine drain line.
*06 Discard TCS if date marked exceeds temp & time
the dates on the product on the inside of the refrigerator unit had use dates by 6-26-2017.
*10 Clean Sight and Touch
Clean the interior of the microwave oven.
*42 Dirty nonfood contact surfaces
clean the shelves and exterior of the old microwave oven.
*36 Cloths in-use for wiping between uses stored
All moist wiping clothes must be in sanitizer when not in use. ( sitting on the table top
*32 Watertight joint for equipment
the three compartment sink needs stoppers ( using plastic to stop drain.)
*18 Use toxic according to manufacturer direction
the sanitizer was to strong in the third compartment of the three compartment sink
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
water bottles in the ice machine ice bin and used as a coolant and for ice in cups for human consumption.
*45 Cleaning floors, dustless methods
clean the floor in the walk in cooler under the racks repair the hole on the grease trap ( seal or replace cover. )
DEC 282016PASSED6 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
6 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*02 Cold Hold (41øF/45øF or below)
#1 RIC 46F , #2 RIC 47F, #3 RIC 48F
*45Floors easily cleanable
need to be clean properly at all times
*45Physical Facilities Floors,Walls,Ceilings
grease trap cover had hole need to be repair
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
all RIC units needs to be adjusted, repair and clean properly
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →