1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Light bulbs, light shields provided
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 pts Plumbing & Waste
*20 Grease Trap Tickets