MAR 20
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SARKU JAPAN.
EAT. 82/100
8687 N CENTRAL EXPW #2392 · PRESTON HOLLOW, DALLAS
Last inspected March 20, 2023 · passed
Passed all 12 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
MAR 282022PASSED6 violations1 CRITICALDETAILS
MAR 28
2022
PASSED
6 violations1 CRITICALDETAILS
*25 HACCP Plan Record to be maintained
No record of HACCP Plan
*32 Equipment and Utensils Multiuse Materials durable
Observed utensil ware with lined paper towel of kitchen equipment (dumper)
*39 Keep utensils handles upright or protected
Utensil must be held upright for dipping rice of out of bulk container
*36 Cloths in-use for wiping between uses stored
Wiping cloth must be stored in sanitizer bucket between use
*18 Toxic items used according to law
Observed 3 compartment sink and sanitizer bucket conc. too strong, QA >400ppm
*45 Unnecessary articles prohibited
Remove unnecessary articles from kitchen, kitchen equipment (dumper)
SEP 212021PASSED1 violation1 CRITICALDETAILS
SEP 21
2021
PASSED
1 violation1 CRITICALDETAILS
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
NEED PARASITE DESTRUCTION DOCUMENTATION FOR SUSHI
JAN 122021PASSED1 violation1 CRITICALDETAILS
JAN 12
2021
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL TOXICS
show all 12 inspections →
MAY 22019PASSED3 violationsDETAILS
MAY 2
2019
PASSED
3 violationsDETAILS
*37 Food, utensils & equip under other sources
raw shrimp stored on ice container
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 312018PASSED3 violations1 CRITICALDETAILS
OCT 31
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
MAY 12018PASSED5 violationsDETAILS
MAY 1
2018
PASSED
5 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
NOV 212017PASSED7 violationsDETAILS
NOV 21
2017
PASSED
7 violationsDETAILS
*21 PIC ensures food handlers properly trained
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*24 Food Labeling- with common name of the food
MAY 82017PASSED4 violations1 CRITICALDETAILS
MAY 8
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
SODA GUNS
*31 Handwashing lavatory - used for other purpose
DO NOT WASH EQUIPMENT IN HAND SINK
*47 Health permit posted
*36 Cloths in-use for wiping between uses stored
NOV 102016PASSED6 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED SEVERAL CUPS OF EMPLOYEE BEVERAGES IN KITCHEN AREA
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS FOR 10 SECONDS . MAKE SURE THEY WASH HANDS FOR 20 SECONDS
*18 Use toxic according to manufacturer direction
MAINTAIN BLEACH IN BUCKET NO MORE THAN 100 PPM. TESTED AT 200 PPM.
*22 Handlers-Certificate Not On Site
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →