City of Dallas
1562 E ANN ARBOR AVE · OAK CLIFF SOUTH, DALLAS
Last inspected 2024.
10 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
need paper towel in RR
Ice Bags need to be from approved source distributor
sanitize solution with bucket at 50-100ppm of Cl
shall have chemical strips
floors / walls ceiling need to be clean to sight
Labels required on all sold packages
disposable towels required at hand sink
Ice machine needs mold to be cleaned from inside
Cold hold must be at 41F or below, temped at 44.1F (sausages)
Date mark meat in RIC at 7 days, then discard
Hot holding must be at 135F or higher, temped hot dogs at 127F
need to provide thermometers and test strips
Nonfood contact vent dusty shall be clean to sight
Floors and walls need cleaning
sugar bag open shall be covered / closed
food handlers certificate - completion required by 10 days
wiping cloths shall be in bucket when not in use
EPIRED RFSM
EXPIRED FOOD HANDLER
GREASE ON COOKER
NO THERMOMETER IN RIC AND NO TEST STRIP
NO BUCKET SANITIZER
PROVIDE IN DRY STORAGE AREA
PICKLES STORED AT ROOM TEMPERATURE ; BOLOGNA 51*F, CHEESE 48*F, 49*F IN RIC
NO LABEL FOR CRACKERS, COOKIES, IN-HOUSE BAGS OF ICE, AND BUTTER
NO DATEMARKING FOR DELI MEAT
RAW BACON STORED NEXT TO TOMATOES
LACK OF HAND WASHING
CLEAN ALL
REPLACE CHIPPING PAINT ON CEILING
FAILURE TO CHANGE GLOVES
OBSERVED ASH TRAY NEAR CASHIER
CLEAN ALL
RENEW CFM WITHIN A WEEK
RAW EGGS STORED RTE FOODS
CLEAN ALL
PROVIDE FOR ALL
PERSONAL DRINK STORED ON PREP TABLE
NO LABEL FOR CRACKERS
PROVIDE EMPLOYEE HEALTH POLICY
POST IN CUSTOMER VIEW
PICKLES STORED AT ROOM TEMPERATURE , SALAMI 53*F IN DISPLAY
THAWING AT ROOM TEMPERATURE
LACK OF HANDWASHING
REMOVE ALL EXPIRED FOODS
OBSERVED SEVERAL CIGARETTE BUTTS IN KITCHEN AND GAME ROOM ; EMPLOYEE DRINKING IN KITCHEN
CLEAN ALL THOROUGHLY
CLEAN ALL THOROUGHLY
REMOVE ALL
SEAL ALL HOLES AND GAP
RAW EGGS STORED ABOVE RTE
REMOVE ALL DAMAGED EQUIPMENT
CLEAN ALL
NO LABEL FOR BAGS OF ICE AND CRACKERS
SLICED TOMATOES 47*F, CHEESE 50*F IN CHU
LACK OF DATEMARKING
OBSERVED EVIDENCE OF SMOKING IN GAME ROOM ; EMPLOYEE DRINKING IN KITCHEN AND PERSONAL DRINK STORED NEAR FOOD ITEMS OR CUSTOMERS
LACK IF DATEMARKING ON CUT DELI MEAT
LACK OF HAND WASHING
PROVIDE NSF APPROVED REFRIGERATION FOR OPEN FOODS
PROVIDE FOR ALL
CHEESE 48.7*F, LETTUCE 55*F, OPEN PICKLES AT ROOM TEMP
REPAIR/ REPLACE CHIPPING PAINT ABOVE WIC DOOR
CHEMICAL STORED ON TOP OF ICE MACHINE
NO LABEL PROVIDED FOR CUPS OF ICE AND BAGS OF ICE
FAILURE TO CHANGE GLOVES
RAW MEAT STORED ABOVE FULLY COOKED FOODS
REPAIR LEAKING P- TRAP AT HANDSINK IN RESTROOM
KEEP ICE SCOOP PROTECTED
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
REMOVE ALL EXPIRED FOODS
KEEP ICE SCOOP PROTECTED
STORED ON COUNTER
LACK OF HAND WASHING
OBSERVED CATCH BUCKET FOR WASTE WATER
CLEAN ALL
RAW EGGS/BACON STORED RTE FOODS
SAUSAGE AT109*F IN HHU
OBSERVED STORING IN CANS
OBSERVED RFSM SMOKING IN ESTABLISHMENT AND CIGARETTE BUTTS IN GAME ROOM
NEWSPAPER STORED UNDER CUPS ; CARDBOARD LINING UNDER FOOD ITEMS
SEAL ALL HOLES AND GAPS
IMPROPER THAWING OF RAW MEAT IN 3 COMP SINK
LABEL IN 3 COMP SINK
NEED FOOD HANDLER AND FOOR COOK
LABEL BAGGED ICE WITH A NAME AND ADDRESS OF PACKER
HOLD SAUSAGE AND HOT DOGS AT 135.0 F OR ABOVE
SHIELD LIGHTS IN THE WALK IN COOLER
NEED HOT WATER AT THE HAND WASH SINK (100.0 F OR ABOVE)
NEED STEM THERMOMETERS AND A TEST KIT
CLEAN FOOD PREP AREA
FLIES OBSERVED IN THE FACILITY
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →