JAN 2
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAVE WAY FOOD STORE.
BEAT. 23/100
1562 E ANN ARBOR AVE · OAK CLIFF SOUTH, DALLAS
Last inspected January 2, 2024 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
100
includes 31 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Individual, disposable towels
need paper towel in RR
*24 Food Label - Nutrition Labeling
Ice Bags need to be from approved source distributor
*10 Other sanitizer use - manufacturer label direction
sanitize solution with bucket at 50-100ppm of Cl
*29 Sanitizing solutions, testing devices
shall have chemical strips
*42 Floors/walls/ceiling/nonfood dirty
floors / walls ceiling need to be clean to sight
NOV 212023PASSED12 violations4 CRITICALDETAILS
NOV 21
2023
PASSED
12 violations4 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Labels required on all sold packages
*31 Individual, disposable towels
disposable towels required at hand sink
*10 Clean Sight and Touch
Ice machine needs mold to be cleaned from inside
*02 Cold Hold (41øF/45øF or below)
Cold hold must be at 41F or below, temped at 44.1F (sausages)
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark meat in RIC at 7 days, then discard
*03 Food products not maintained at 135øF or above
Hot holding must be at 135F or higher, temped hot dogs at 127F
*29 Food thermometers provided and accessible
need to provide thermometers and test strips
*42 Dirty nonfood contact surfaces
Nonfood contact vent dusty shall be clean to sight
*45 Clean facilities as often as necessary.
Floors and walls need cleaning
*37 Condiments protected from contamination
sugar bag open shall be covered / closed
*22 Accredited food handler certificate - 60 days
food handlers certificate - completion required by 10 days
*36 Cloths in-use for wiping between uses stored
wiping cloths shall be in bucket when not in use
AUG 82022PASSED5 violations2 CRITICALDETAILS
AUG 8
2022
PASSED
5 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
EPIRED RFSM
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER
*39 Cooking equipment free of encrusted grease
GREASE ON COOKER
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIC AND NO TEST STRIP
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
JUN 252021PASSED14 violations4 CRITICALDETAILS
JUN 25
2021
PASSED
14 violations4 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN DRY STORAGE AREA
*02 Cold Hold (41øF/45øF or below)
PICKLES STORED AT ROOM TEMPERATURE ; BOLOGNA 51*F, CHEESE 48*F, 49*F IN RIC
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR CRACKERS, COOKIES, IN-HOUSE BAGS OF ICE, AND BUTTER
*06 Discard if TCS is in container w/ no date or day
NO DATEMARKING FOR DELI MEAT
*38 Thawing. under running water criteria - water velocity
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON STORED NEXT TO TOMATOES
*14 When to wash hands between raw and RTE foods
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CHIPPING PAINT ON CEILING
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED ASH TRAY NEAR CASHIER
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
RENEW CFM WITHIN A WEEK
*47 Handwashing signage
JAN 92020PASSED10 violations3 CRITICALDETAILS
JAN 9
2020
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR CRACKERS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*47 Health permit posted
POST IN CUSTOMER VIEW
*02 Cold Hold (41øF/45øF or below)
PICKLES STORED AT ROOM TEMPERATURE , SALAMI 53*F IN DISPLAY
*21 RFSM - Not On Site
*38 Thawing. under running water criteria
THAWING AT ROOM TEMPERATURE
show all 10 inspections →
JUN 192019PASSED16 violations4 CRITICALDETAILS
JUN 19
2019
PASSED
16 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED SEVERAL CIGARETTE BUTTS IN KITCHEN AND GAME ROOM ; EMPLOYEE DRINKING IN KITCHEN
*39 Cooking equipment free of encrusted grease
CLEAN ALL THOROUGHLY
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*45 Unnecessary articles prohibited
REMOVE ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE
*32 Damaged Equipment
REMOVE ALL DAMAGED EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR BAGS OF ICE AND CRACKERS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 47*F, CHEESE 50*F IN CHU
*28 Date marking for hard to date packaging
LACK OF DATEMARKING
*34 Insect control devices-not over food/food prep
AUG 102018PASSED14 violations6 CRITICALDETAILS
AUG 10
2018
PASSED
14 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN GAME ROOM ; EMPLOYEE DRINKING IN KITCHEN AND PERSONAL DRINK STORED NEAR FOOD ITEMS OR CUSTOMERS
*28 Date marking for hard to date packaging
LACK IF DATEMARKING ON CUT DELI MEAT
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED REFRIGERATION FOR OPEN FOODS
*47 Handwashing signage
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 48.7*F, LETTUCE 55*F, OPEN PICKLES AT ROOM TEMP
*45 Ceiling easily cleanable and light in color
REPAIR/ REPLACE CHIPPING PAINT ABOVE WIC DOOR
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON TOP OF ICE MACHINE
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR CUPS OF ICE AND BAGS OF ICE
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE FULLY COOKED FOODS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P- TRAP AT HANDSINK IN RESTROOM
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
OCT 302017PASSED15 violations5 CRITICALDETAILS
OCT 30
2017
PASSED
15 violations5 CRITICALDETAILS
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*36 Cloths in-use for wiping between uses stored
STORED ON COUNTER
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*20 Conveying Sewage
OBSERVED CATCH BUCKET FOR WASTE WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS/BACON STORED RTE FOODS
*03 Food products not maintained at 135øF or above
SAUSAGE AT109*F IN HHU
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING IN CANS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED RFSM SMOKING IN ESTABLISHMENT AND CIGARETTE BUTTS IN GAME ROOM
*32 Approved Food Contact Equip.
NEWSPAPER STORED UNDER CUPS ; CARDBOARD LINING UNDER FOOD ITEMS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*38 Thawing. under running water criteria
IMPROPER THAWING OF RAW MEAT IN 3 COMP SINK
*47 Other Violations
LABEL IN 3 COMP SINK
APR 152017PASSED7 violations2 CRITICALDETAILS
APR 15
2017
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
NEED FOOD HANDLER AND FOOR COOK
*24 Food Label- manufacture/packer/distrubtor name
LABEL BAGGED ICE WITH A NAME AND ADDRESS OF PACKER
*03 Food products not maintained at 135øF or above
HOLD SAUSAGE AND HOT DOGS AT 135.0 F OR ABOVE
*47 OTHER VIOLATIONS
SHIELD LIGHTS IN THE WALK IN COOLER
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NEED HOT WATER AT THE HAND WASH SINK (100.0 F OR ABOVE)
*29 Food thermometers provided and accessible
NEED STEM THERMOMETERS AND A TEST KIT
*45 Premises shall be maintained in good repair
OCT 312016PASSED2 violations1 CRITICALDETAILS
OCT 31
2016
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN FOOD PREP AREA
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE FACILITY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →