OCT 12
2018
PASS 11 violations
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND CUTTING BOARD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHORIZO STORED ABOVE RTE FOODS IN RIC
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
REPLACE ALL MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*43 Ventilation,mechanical
SMOKEY CONDITIONS IN ESTABLISHMENT DUE TO PANINI PRESS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 51*F, LETTUCE AT 54*F, CHICKEN 49*F, BEANS 51.3*F IN MAKE READY COOLER
*27 Cooling, heating, and holding capacities. Equipment
REPAIR MAKE READY COOLER HOLDING AT 61*F ON SERVING LINE WITH 24HRS
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
REPAIR 3 COMP SINK FAUCET AND SPRAY NOZZLE
*47 Handwashing signage
PROVIDE FOR ALL