3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
1 pts Sanitation
*47 Handwashing signage
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Employee Hygiene
*12 Gloves Single Use
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Dirty nonfood contact surfaces