SANITARY INSPECTION RECORD — CITY OF DALLAS

SEASON'S 52.

EAT. 89/100

8687 N CENTRAL EXPW #B307 · PRESTON HOLLOW, DALLAS

Last inspected January 29, 2024 · passed

Passed all 13 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
47
includes 11 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 29
2024
PASSED
0 violations
MAR 13
2023
PASSED
0 violations
MAR 4
2022
PASSED
0 violations
APR 20
2021
PASSED
0 violations
OCT 19
2020
PASSED
0 violations
show all 13 inspections →
FEB 20
2020
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
OCT 28
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new glove

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM not on site

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

APR 23
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*14 When to wash hands before donning new gloves
OCT 22
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
APR 30
2018
PASSED
8 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair dish machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace ceiling tiles

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
OCT 31
2017
PASSED
9 violations5 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

cloth stored in hand sink

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at hand sink

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

utensils on the floor

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*36 Cloths in-use for wiping between uses stored
APR 3
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer shall be easily readable

DESSERT COOLER

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS FOR ABOUT 3 SECONDS. MAKE SURE EMPLOYEE ARE WASHING HANDS FOR 20 SECONDS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED FOOD UTENSIL AND EQUIPMENT FORM TWO HAND SINKS

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

0 PPM FROM UTENSIL KITCHEN

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

SECOND NOTICE. NO DRINKING ALLOWED IN FOOD PREP. AREA . OBSERVED EMPLOYEE DRINKS FROM COOK LINE. STORE ALL EMPLOYEE BEVERAGE AWAY FROM FOOD AND EQUIPMENT

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORE ALL SANITIZER BUCKET OFF THE FLOOR

OCT 26
2016
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*31 Individual, disposable towels

DISHWASHER HAND SINK

CRITICALSanitation
*10 Hot water sanitizer surface temp. < 160'F

INTERNAL TEMPERATURE AT 141'F AFTER 6 RUNS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA

SERIOUSOther
*03 Food products not maintained at 135øF or above

MUSHROOM 119'F, TOMATOES 105'F

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

QUINOA AND APPLE SLAW 10-23-16

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW