JAN 13
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHINSEI RESTAURANT.
BEAT. 40/100
7713 INWOOD RD · BLUFFVIEW, DALLAS
Last inspected January 13, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
87
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
detail clean the floors throughout (cookline)
*06 Time as PHC:provide written procedures on site
must use time as a public control- cooked food stored out of temperature (crab/chicken/fried rice)
*24 Food Labeling- with common name of the food
label all food squeeze bottles- common name
*39 Store all equipment & utensil covered or inverted
in service utensils stored inside of bulk ingredients
*32 Damaged Equipment
green shelving inside walk in cooler
*43 Light bulbs, light shields provided
replace blown out light vent/ system
*45 Premises shall be maintained in good repair
wall observed not in good repair/ fry station, low spots observed in the floor/ dish area, repair small leak at drain under 3 comp. sink
*14 Wash hands after all other activities
food staff must wash hands after every contamination (ie leave work station/ wash hands)
*10 Chlorine sanitizer concentration, minimum temp.
Hot water not reaching 180F
APR 222023PASSED10 violations4 CRITICALDETAILS
APR 22
2023
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed diced tomatoe @ 47.8 F
*10 Sanitization after Cleaning
*15 Bare hands contact with ready-to-eat foods
observed employee grab ice in ice machine with bare hands
*31 Handwashing lavatory - used for other purpose
do not thaw food inside hand wash sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove absorbent cloth from inside sushi rice containers
*38 Thawing. under running water criteria - water velocity
*39 Equipment in good repair and proper adjustment.
repair plastic strip on exterior of ice machine
*43 Light bulbs, light shields provided
Repair light under venthood
*40 Reuse of single service articles
do not reuse single-use ramakin as dry-ingredient scoop
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for fruit @ bar counter, for uncovered straws too
AUG 122022PASSED7 violations1 CRITICALDETAILS
AUG 12
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
No sanitizing utensil after wash and rinse. Observed employee not sanitize knife after rinse
*19 Water & Plumbing in good repair- per code
Repair major leak under 3-compartment sink in dish pit area
*31 Handwashing lavatory - used for other purpose
Do not wash utensils at handsink. Observed employee rinsing knife in handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in WIF. Keep 6' inch off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Floors/walls/ceiling/nonfood dirty
Clean dirt WIF floor
*43 Light bulbs, light shields provided
Repair light under venthood
DEC 72021PASSED3 violationsDETAILS
DEC 7
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine, upstairs. Observed dirty soda nozzles at main bar.
*43 Light bulbs, light shields provided
Replace light shield in dry storage near walk-in-cooler(WIC).
*45 Premises shall be maintained in good repair
Repair WIF[walk-in-freezer] door.
MAY 102021PASSED9 violations3 CRITICALDETAILS
MAY 10
2021
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef and ginger on same cutting board
*10 Clean Sight and Touch
Observed heavy buildup on can opener blade
*14 When to wash hands before donning new gloves
Obsrerved handling raw meat and garbage and changing gloves without washing
*18 Restricted use pesticides
Observed Raid. Not allowed in food establishments.
*19 Water & Plumbing in good repair- per code
Observed backflow device on dish machine leaking
*31 Handwashing lavatory - used for other purpose
Observed fish and spoon in hand sink. Use for hand washing only
*37 Food, utensils & equip under other sources
Observed personal items (phones, backpacks, hat) on prep table, food storage shelf, and clean dishes shelf.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed tongs hanging on stove handles, cup used as scoop in diced vegetables.
*43 Heating/ventilation: designed and installed
Observed vent covers coming detached in dish area.
show all 13 inspections →
NOV 182020PASSED6 violations2 CRITICALDETAILS
NOV 18
2020
PASSED
6 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Observed sauce placed in WIC while hot
*31 Handwashing lavatory - accessible
Observed hand sink blocked
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*39 Equipment in good repair and proper adjustment.
Observed dish machine leaking
*43 Light bulbs, light shields provided
Replace missing light shields
*45 Premises shall be maintained in good repair
Repair 3-comp sink seal underneath.
APR 292020PASSED4 violations1 CRITICALDETAILS
APR 29
2020
PASSED
4 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
Observed crab thawing at ambient temperature
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed handle in food, using cup as scoop
*43 Light bulbs, light shields provided
Observed missing light shield, light not working
*45 Premises shall be maintained in good repair
Observed damaged ceiling tile
NOV 212019PASSED10 violations3 CRITICALDETAILS
NOV 21
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tofu 59 degrees F, broccolini 52 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp over avocados
*18 Toxic items labeling-non original container
label chemical spray bottles.
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips
*32 Nonfood surfaces-design to be cleaned easily
Observed foil used as shelf liner. Must be durable, non-absorbent, and easily cleanable.
*36 Cloths in-use for wiping food spills used for no other purpose
Observed wiping cloth under cutting board.
*42 Floors/walls/ceiling/nonfood dirty
Observed wall dirty in dish area.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop. Some scoop handles in contact with dry ingredients.
*43 Light bulbs, light shields provided
Observed missing light shields in dish area and main prep area.
APR 302019PASSED10 violations1 CRITICALDETAILS
APR 30
2019
PASSED
10 violations1 CRITICALDETAILS
*47 Other Violations
*36 Cloths in-use for wiping between uses stored
*34 Outer door: solid,selfclosing,tightfitting
*43 Light - 50 foot : Food and utensils area
*45 Premises shall be maintained in good repair
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
OCT 52018PASSED5 violations1 CRITICALDETAILS
OCT 5
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
can opener blade with food particles must be washed & sanitized
*28 Date marking > 24 hrs,on site,temp 41F
use date marking missing in food items must be mark dated
*35 Hair Restraints effective
employees on cool line without hair nets must wear hair restraints
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled must be labeled
*46 Covered waste receptacle for women's restroom
must provide trash with lid on restroom
MAR 282018PASSED6 violationsDETAILS
MAR 28
2018
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*45 Walls easily cleanable and light in color
clean walls under vent hood
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
set sanitizer bucket six inches off the floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
AUG 102017PASSED1 violationDETAILS
AUG 10
2017
PASSED
1 violationDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
FEB 222017PASSED7 violations1 CRITICALDETAILS
FEB 22
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allow to wrap the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, mushroom raw meat store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in rif
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →