SHINSEI RESTAURANT.

City of Dallas

7713 INWOOD RD · BLUFFVIEW, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

detail clean the floors throughout (cookline)

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

must use time as a public control- cooked food stored out of temperature (crab/chicken/fried rice)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles- common name

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

in service utensils stored inside of bulk ingredients

2 pts Sanitation

*32 Damaged Equipment

green shelving inside walk in cooler

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace blown out light vent/ system

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

wall observed not in good repair/ fry station, low spots observed in the floor/ dish area, repair small leak at drain under 3 comp. sink

3 pts Sanitation

*14 Wash hands after all other activities

food staff must wash hands after every contamination (ie leave work station/ wash hands)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Hot water not reaching 180F

APR 22

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed diced tomatoe @ 47.8 F

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee grab ice in ice machine with bare hands

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not thaw food inside hand wash sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove absorbent cloth from inside sushi rice containers

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair plastic strip on exterior of ice machine

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Other

*40 Reuse of single service articles

do not reuse single-use ramakin as dry-ingredient scoop

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for fruit @ bar counter, for uncovered straws too

AUG 12

2022

PASS 7 violations

3 pts Sanitation

*10 Sanitization after Cleaning

No sanitizing utensil after wash and rinse. Observed employee not sanitize knife after rinse

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair major leak under 3-compartment sink in dish pit area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not wash utensils at handsink. Observed employee rinsing knife in handsink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in WIF. Keep 6' inch off floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirt WIF floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

DEC 7

2021

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine, upstairs. Observed dirty soda nozzles at main bar.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Replace light shield in dry storage near walk-in-cooler(WIC).

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair WIF[walk-in-freezer] door.

MAY 10

2021

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef and ginger on same cutting board

3 pts Sanitation

*10 Clean Sight and Touch

Observed heavy buildup on can opener blade

3 pts Sanitation

*14 When to wash hands before donning new gloves

Obsrerved handling raw meat and garbage and changing gloves without washing

3 pts Pest Activity

*18 Restricted use pesticides

Observed Raid. Not allowed in food establishments.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed backflow device on dish machine leaking

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed fish and spoon in hand sink. Use for hand washing only

1 pts Sanitation

*37 Food, utensils & equip under other sources

Observed personal items (phones, backpacks, hat) on prep table, food storage shelf, and clean dishes shelf.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed tongs hanging on stove handles, cup used as scoop in diced vegetables.

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Observed vent covers coming detached in dish area.

show all 13 inspections →

NOV 18

2020

PASS 6 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed sauce placed in WIC while hot

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed hand sink blocked

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed dish machine leaking

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace missing light shields

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair 3-comp sink seal underneath.

APR 29

2020

PASS 4 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed crab thawing at ambient temperature

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handle in food, using cup as scoop

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shield, light not working

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged ceiling tile

NOV 21

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tofu 59 degrees F, broccolini 52 degrees F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp over avocados

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil used as shelf liner. Must be durable, non-absorbent, and easily cleanable.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Observed wiping cloth under cutting board.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed wall dirty in dish area.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop. Some scoop handles in contact with dry ingredients.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shields in dish area and main prep area.

APR 30

2019

PASS 10 violations

1 pts Other

*47 Other Violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 5

2018

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

can opener blade with food particles must be washed & sanitized

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

use date marking missing in food items must be mark dated

1 pts Employee Hygiene

*35 Hair Restraints effective

employees on cool line without hair nets must wear hair restraints

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled must be labeled

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

must provide trash with lid on restroom

MAR 28

2018

PASS 6 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*45 Walls easily cleanable and light in color

clean walls under vent hood

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

set sanitizer bucket six inches off the floor

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

AUG 10

2017

PASS 1 violation

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

FEB 22

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allow to wrap the food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, mushroom raw meat store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in rif

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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Pass Mar 2023