SANITARY INSPECTION RECORD — CITY OF DALLAS

TART BAKERY.

YOUR CALL. 76/100

5219 W LOVERS LN #B · BLUFFVIEW, DALLAS

Last inspected June 4, 2020 · passed

6 of 6 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
27
includes 7 critical
RECORDS COVER
3 YEARS
since Dec 2016

INSPECTION HISTORY

JUN 4
2020
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label spray chemical bottle

CRITICALSanitation
*47 Handwashing signage

Provide hand wash sign at front hand sink.

NOV 28
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Repair leak at handwash sink faucet.

CRITICALSanitation
*45 Premises shall be maintained in good repair

Seal gap between handwash sink and wall.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MAY 16
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSSanitation
*10 Clean Sight and Touch

Clean cooler door gaskets.

MINORSanitation
*47 Conditions of Permit-in use of food equipment
NOV 30
2017
PASSED
5 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean crevices of display case doors

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

back door needs to be self closing

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

JUN 23
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to food and utensil

MINOROther
*36 Cloths in-use for wiping between uses stored
show all 6 inspections →
DEC 13
2016
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

cakes

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cake

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 ppm quat

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*45Floor, wall, ceiling - Exposed material

seal brkon wall and provide cleaning for the whole kitchen

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BLUFFVIEW