FEB 13
2024
PASSED
12 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANGELA'S CAFE & DELI.
BEAT. 18/100
7979 INWOOD RD #121 · BLUFFVIEW, DALLAS
Last inspected February 13, 2024 · passed
44 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
131
includes 44 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed WIC beans @ 46.5 F, ranch @ 47.2 F, ham @ 54.2 F, colesaw @ 51.7 F, RIC ham @ 47.5 F, chicken @ 49.5 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over veggies & cooked chicken
*10 Clean Sight and Touch
Observed dirty can opener blade
*18 Toxic items used according to law
no RAID allowed in establishment
*31 Handwashing lavatory - used for other purpose
Do not use hand wash sink to dampen wet-cloths used for sanitizing surfaces
*32 Equipment and Utensils Multiuse Materials durable
Observed rusted shelves in WIC, damaged inner panel on WIC door, and chipped/damaged broken utensils/equipment
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for chips on expo line
*38 Thawing. under running water criteria
Thaw frozen food under running water
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
Clean exterior of equipment in kitchen, storage shelves, RIC gaskets
*45 Premises shall be maintained in good repair
Repair leak on hand wash sink on faucet
JAN 132024PASSED15 violations6 CRITICALDETAILS
JAN 13
2024
PASSED
15 violations6 CRITICALDETAILS
*35 Hair Restraints effective
staff observed not wearing hair restraints
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop observed on a dirty surface
*42 Floors/walls/ceiling/nonfood dirty
Heavy food debris on floor
*10 Clean Sight and Touch
Clean all food contact surfaces for sight & touch (cook line/surfaces) - observed with heavy build-up
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Clean heavy dust build-up on air vent over reach-in-cooler
*27 Cooling method, criteria - rapid cooling equipment
Observed hot food cooling at room temperature baked potatoes cooling at room temperature
*32 Equipment & Utensils withstand repeated warewashin
Do not reuse single containers use food grade
*31 Handwashing lavatory - used for other purpose
Do not use hand sinks as dump sinks
*02 Cold Hold (41øF/45øF or below)
pooled eggs/diced ham observed over 41 F
*03 Food products not maintained at 135øF or above
Do not turn off food warmer until the kitchen is closed! Hot food was not maintained at 115 - 120 F. Food must be held at 135 F higher
*18 Toxic items storage adjacent to food/utensils
pepto bismol found in kitchen
*46 Physical Facilities Premises
Detail clean the staff restroom
*45 Premises shall be maintained in good repair
Repair small leak (under handsink) at staff restroom. Repair leak at faucet/handsink at kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs stored by tomatoes
*20 Grease Trap Tickets
JUL 52023PASSED7 violations1 CRITICALDETAILS
JUL 5
2023
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed mold inside ice machine (or slime), dirty can opener blade, food accumulation on meat slicer (back side)
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in RIC @ juice bar
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove saran wrap/plastic string holding shelves together in RIC
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floors under equipment
*45 Premises shall be maintained in good repair
Repair WIC door and walls (interior) and repair leak on 3-comp faucet @ juice bar
JUN 22023PASSED12 violations6 CRITICALDETAILS
JUN 2
2023
PASSED
12 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw egg @ 65.8 F, cut tomatoes @ 57.2 F, milk @ 48.2 F, raw chicken @ 43.9 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw meat over veggies/yolk in RICs
*10 Clean Sight and Touch
Observed dirty can opener, dirty inner panel of ice machine (moldy), dirty meat slicer, moldy fountain machine nozzles
*18 Toxic items stored above food/utensils
do not store toxic chemicals on top or next utensils
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in RIC
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash only sink
*35 Hair Restraints effective
employees handling/prepping food must wear effective hair restraints
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed ice scoop handle touching ice
*42 Dirty nonfood contact surfaces
clean dirty venthood (grease build up), dirty RIC gaskets
*45 Premises shall be maintained in good repair
Repair hand sink hot knob (chipped/broken)
*19 Water & Plumbing in good repair- per code
Repair backflow device @ hand wash sink and leak on 3-comp faucet
DEC 52022PASSED7 violations3 CRITICALDETAILS
DEC 5
2022
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold food at 41 F or lower at all times. Observed deli meat at 47.3 F, 45.2 F, 45.4 F, 46.1 F (ham, roast beef, chicken) in RIC
*10 Clean Sight and Touch
Clean inside RIF/RICs by expo line, moldy ice machine, and dirty microwave (inside)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items kept longer than 24 hours (juice in RIC near front) and milk
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for food containers in RIF and keep food 6 inch off floor
*42 Dirty nonfood contact surfaces
Clean dust build up on A/C vents (WIC), gaskets on RIC, RIF, and WIC, and dusty storage shelves by grill
*45 Premises shall be maintained in good repair
Repair small leaks on two different 3-compartment sinks (juicing area and by dish pit). Observed cold valve (dish) and faucet pipe (juicing) leaking water while closed. Small leak on hand wash only si
*46 Covered waste receptacle for women's restroom
For employee restroom
show all 17 inspections →
APR 272022PASSED8 violations1 CRITICALDETAILS
APR 27
2022
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine and hot chocolate machine.
*18 Pesticides/ toxic tracking powder
Observed tracking powder type pesticide along walls in dry storage.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Food storage, prohibited areas under leaking water lines
Observed water leaking onto food boxes in WIF.
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC door and Zumex juicer.
*42 Dirty nonfood contact surfaces
Observed dirty shelves and fan covers in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*46 Enclosed toilet room w/self closing doors
Observed automatic closing door mechanism at men's restroom[not functioning].
NOV 152021PASSED8 violations4 CRITICALDETAILS
NOV 15
2021
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed salsa held at 49 Degrees F at RIC in front of cook line.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over raw beef in WIC.
*33 Warewashing machine, sink - cleaning frequency
Observed dirty dish machine.
*34 Remove dead/trapped pests
Observed dead roaches.
*39 Equipment in good repair and proper adjustment.
Repair or replace RIC at front of cook line. Replace worn cutting board.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment throughout kitchen.
*45 Lockers to be used to store personal items
Store personal items in appropriate place.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed dough stored uncovered on shelf.
JUL 192021PASSED10 violations4 CRITICALDETAILS
JUL 19
2021
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 53 degrees F, sliced tomato 51 degrees, sliced tomato 61.5 degrees F, bleu cheese 54.8 degrees F, and milk 45 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
Observed rotten tomatoes in WIC
*14 Gloves single use
Observed rinsing glove instead of washing hands and changing gloves
*15 Bare hands contact with ready-to-eat foods
Observed touching RTE foods with bare hands.
*31 Handwashing lavatory - accessible
Observed speaker on hand sink w/ cord in sink
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic film on microwave.
*21 RFSM - Not On Site
Observed no RFSM on site
*34 Pest control-routine inspections for
Provide recent pest control report
*20 Grease Trap Tickets
Provide grease trap tickets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife in between prep tables
DEC 222020PASSED6 violations2 CRITICALDETAILS
DEC 22
2020
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to coffee cups
*31 Handwashing lavatory - used for other purpose
Observed items in hand sink. Use for handwashing only
*32 Equipment has cracks and corners
Observed juice machine cracked and chipped
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop in flour.
*42 Dirty nonfood contact surfaces
Clean dishwash area, inside WIF
*45 Unnecessary articles prohibited
Keep personal items/jackets away from food
JUN 162020PASSED6 violations3 CRITICALDETAILS
JUN 16
2020
PASSED
6 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed meat and eggs over RTE
*18 Toxic items labeling-non original container
Label sanitizer spray bottle
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover rising dough and food on hot table when not using it
*42 Dirty nonfood contact surfaces
Observed dusty wire shelving, dirty floor in juice area.
*32 Equipment has cracks and corners
Observed cracked juice maker. (food contact surface)
*45 Drying Mops-air dry
Invert or hang mop to dry.
JAN 282020PASSED8 violations2 CRITICALDETAILS
JAN 28
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sliced tomato 53 degrees F, Salsw 51 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >100 ppm Chlorine
*31 Handwashing lavatory - allow convenient
Observed cleaning supplies in hand sink.
*32 Nonfood surfaces-design to be cleaned easily
Observed towel as non-slip mat
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using bowl as scoop, scoop handles in product.
*41 Food storage containers, identified with common name of food.
Label dry ingredients
*42 Dirty nonfood contact surfaces
Clean shelves, wall, and floor in hard-to-reach areas.
JUN 272019PASSED6 violations1 CRITICALDETAILS
JUN 27
2019
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed melon 44.4 degrees F, tomato 50.3 and 59 degrees F, ham 49.1 degrees F, and cheese 43.4 degrees F.
*10 Clean Sight and Touch
clean inside microwave. Clean deli slicer.
*22 Handlers-Certificate Not On Site
all food handler cards expired.
*41 Food storage containers, identified with common name of food.
Label flour/sugar containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store flour scoop handle up out of product.
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets on coolers, handles, ceiling vent, bottom of coolers.
JAN 182019PASSED3 violationsDETAILS
JAN 18
2019
PASSED
3 violationsDETAILS
*39 Keep utensils handles upright or protected
*32 Nonfood surfaces-design to be cleaned easily
*45 Floor& wall junctures- coved & sealed
JUL 112018PASSED3 violationsDETAILS
JUL 11
2018
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
small leak 3c faucet must be fixed
*28 Date marking > 24 hrs,on site,temp 41F
some food items missing use by date. must be mark and labeled
*41 Food identity and accurate representation
missing labels. must be label all food containers
NOV 22017PASSED6 violationsDETAILS
NOV 2
2017
PASSED
6 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
fix leaking juice cooler
*42 Dirty nonfood contact surfaces
clean dirty gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
replace broken gaskets
*47 Conditions of Permit-in use of food equipment
APR 122017PASSED8 violations4 CRITICALDETAILS
APR 12
2017
PASSED
8 violations4 CRITICALDETAILS
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
lettuce, salad 53'f, salsa 63, egg 50
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirty towel on the cutting board provide cover/lid for all food containers provide container for all cheeses in the ric
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, meat, cooked store together
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine, 0 ppm chlorine
*27 Cooling, heating, and holding capacities. Equipment
ric isnt maintained at 41'f and below
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in ric
*18 Pesticides applications/ hazard to employees
*42 Nonfood-contact surfaces material
towel under the cutting
OCT 252016PASSED6 violations1 CRITICALDETAILS
OCT 25
2016
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the food in the wic, ric
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw eggs with cooked chicken and beef
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food in the ref, wic provide containers for the cheese, ham in ric
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →