ANGELA'S CAFE & DELI.

City of Dallas

7979 INWOOD RD #121 · BLUFFVIEW, DALLAS

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

131

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed WIC beans @ 46.5 F, ranch @ 47.2 F, ham @ 54.2 F, colesaw @ 51.7 F, RIC ham @ 47.5 F, chicken @ 49.5 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over veggies & cooked chicken

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

3 pts Chemical Safety

*18 Toxic items used according to law

no RAID allowed in establishment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand wash sink to dampen wet-cloths used for sanitizing surfaces

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed rusted shelves in WIC, damaged inner panel on WIC door, and chipped/damaged broken utensils/equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for chips on expo line

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw frozen food under running water

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment in kitchen, storage shelves, RIC gaskets

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair leak on hand wash sink on faucet

JAN 13

2024

PASS 15 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

staff observed not wearing hair restraints

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop observed on a dirty surface

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Heavy food debris on floor

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces for sight & touch (cook line/surfaces) - observed with heavy build-up

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Clean heavy dust build-up on air vent over reach-in-cooler

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

Observed hot food cooling at room temperature baked potatoes cooling at room temperature

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Do not reuse single containers use food grade

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sinks as dump sinks

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pooled eggs/diced ham observed over 41 F

3 pts Other

*03 Food products not maintained at 135øF or above

Do not turn off food warmer until the kitchen is closed! Hot food was not maintained at 115 - 120 F. Food must be held at 135 F higher

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

pepto bismol found in kitchen

1 pts Sanitation

*46 Physical Facilities Premises

Detail clean the staff restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair small leak (under handsink) at staff restroom. Repair leak at faucet/handsink at kitchen

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs stored by tomatoes

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JUL 5

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold inside ice machine (or slime), dirty can opener blade, food accumulation on meat slicer (back side)

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in RIC @ juice bar

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove saran wrap/plastic string holding shelves together in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dirty floors under equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair WIC door and walls (interior) and repair leak on 3-comp faucet @ juice bar

JUN 2

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw egg @ 65.8 F, cut tomatoes @ 57.2 F, milk @ 48.2 F, raw chicken @ 43.9 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw meat over veggies/yolk in RICs

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener, dirty inner panel of ice machine (moldy), dirty meat slicer, moldy fountain machine nozzles

3 pts Sanitation

*18 Toxic items stored above food/utensils

do not store toxic chemicals on top or next utensils

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash only sink

1 pts Employee Hygiene

*35 Hair Restraints effective

employees handling/prepping food must wear effective hair restraints

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed ice scoop handle touching ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty venthood (grease build up), dirty RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair hand sink hot knob (chipped/broken)

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Repair backflow device @ hand wash sink and leak on 3-comp faucet

DEC 5

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold food at 41 F or lower at all times. Observed deli meat at 47.3 F, 45.2 F, 45.4 F, 46.1 F (ham, roast beef, chicken) in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIF/RICs by expo line, moldy ice machine, and dirty microwave (inside)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items kept longer than 24 hours (juice in RIC near front) and milk

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for food containers in RIF and keep food 6 inch off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dust build up on A/C vents (WIC), gaskets on RIC, RIF, and WIC, and dusty storage shelves by grill

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair small leaks on two different 3-compartment sinks (juicing area and by dish pit). Observed cold valve (dish) and faucet pipe (juicing) leaking water while closed. Small leak on hand wash only si

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

For employee restroom

show all 17 inspections →

APR 27

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and hot chocolate machine.

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

Observed tracking powder type pesticide along walls in dry storage.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Observed water leaking onto food boxes in WIF.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC door and Zumex juicer.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelves and fan covers in WIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Observed automatic closing door mechanism at men's restroom[not functioning].

NOV 15

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed salsa held at 49 Degrees F at RIC in front of cook line.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over raw beef in WIC.

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Observed dirty dish machine.

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead roaches.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or replace RIC at front of cook line. Replace worn cutting board.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment throughout kitchen.

1 pts Other

*45 Lockers to be used to store personal items

Store personal items in appropriate place.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed dough stored uncovered on shelf.

JUL 19

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 53 degrees F, sliced tomato 51 degrees, sliced tomato 61.5 degrees F, bleu cheese 54.8 degrees F, and milk 45 degrees F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed rotten tomatoes in WIC

3 pts Sanitation

*14 Gloves single use

Observed rinsing glove instead of washing hands and changing gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed touching RTE foods with bare hands.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed speaker on hand sink w/ cord in sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic film on microwave.

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide recent pest control report

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap tickets

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife in between prep tables

DEC 22

2020

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals next to coffee cups

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed items in hand sink. Use for handwashing only

2 pts Sanitation

*32 Equipment has cracks and corners

Observed juice machine cracked and chipped

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop in flour.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dishwash area, inside WIF

1 pts Other

*45 Unnecessary articles prohibited

Keep personal items/jackets away from food

JUN 16

2020

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed meat and eggs over RTE

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer spray bottle

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover rising dough and food on hot table when not using it

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dusty wire shelving, dirty floor in juice area.

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked juice maker. (food contact surface)

1 pts Other

*45 Drying Mops-air dry

Invert or hang mop to dry.

JAN 28

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato 53 degrees F, Salsw 51 degrees F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >100 ppm Chlorine

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

Observed cleaning supplies in hand sink.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed towel as non-slip mat

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using bowl as scoop, scoop handles in product.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves, wall, and floor in hard-to-reach areas.

JUN 27

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed melon 44.4 degrees F, tomato 50.3 and 59 degrees F, ham 49.1 degrees F, and cheese 43.4 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

clean inside microwave. Clean deli slicer.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all food handler cards expired.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour/sugar containers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store flour scoop handle up out of product.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets on coolers, handles, ceiling vent, bottom of coolers.

JAN 18

2019

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

JUL 11

2018

PASS 3 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

small leak 3c faucet must be fixed

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

some food items missing use by date. must be mark and labeled

1 pts Food Storage & Handling

*41 Food identity and accurate representation

missing labels. must be label all food containers

NOV 2

2017

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

fix leaking juice cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty gaskets

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

replace broken gaskets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

APR 12

2017

PASS 8 violations

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

lettuce, salad 53'f, salsa 63, egg 50

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed dirty towel on the cutting board provide cover/lid for all food containers provide container for all cheeses in the ric

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, meat, cooked store together

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine, 0 ppm chlorine

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

ric isnt maintained at 41'f and below

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in ric

3 pts Pest Activity

*18 Pesticides applications/ hazard to employees

1 pts Sanitation

*42 Nonfood-contact surfaces material

towel under the cutting

OCT 25

2016

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the food in the wic, ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw eggs with cooked chicken and beef

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food in the ref, wic provide containers for the cheese, ham in ric

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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