DEC 29
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MESERO MEXICAN MENU.
YOUR CALL. 55/100
5330 W LOVERS LN #112B · BLUFFVIEW, DALLAS
Last inspected December 29, 2023 · passed
14 of 14 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 21 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed containers stored in ice bin used for drinks and inside of microwave
*12 A food employee shall comply with an exclusion or RESTRICTION
*36 Cloths in-use for wiping food spills used for no other purpose
Do not use wet-cloths under cutting boards
*39 Cutting surfaces.
resurface cutting boards
*42 Dirty nonfood contact surfaces
clean dirty RIC/RIF, WIC gaskets
*45 Premises shall be maintained in good repair
Repair leaks @ 3-comp faucet and prep sink faucet in back area
APR 122023PASSED7 violations3 CRITICALDETAILS
APR 12
2023
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw fish over veggies in RIC
*10 Sanitization after Cleaning
*21 RFSM - Not On Site
*27 Cooling method, criteria - smaller portions
Observed beans in WIC @ 112 F after 2 hours
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash only sinks
*33 Warewashing machines auto. dispense detergents
Observed dish machine @ kitchen & bar not auto dispense chlorine sanitizer
*39 Store all equipment & utensil covered or inverted
invert plates on line, covered straws, cover fruit tray @ bar
AUG 232022PASSED6 violationsDETAILS
AUG 23
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Clean dirty ice machine. observed mold (pink) on the inside
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Equipment in good repair and proper adjustment.
Repair lea at frozen mixer machine (bar)
*40 Reuse of single service articles
Do not reuse single-use articles for other food storage. Observed simple syrup mix in milk gallon
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
Repair leak at faucet on 3-compartment sink and ceiling tiles
JAN 252022PASSED5 violations1 CRITICALDETAILS
JAN 25
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine and can opener blade.
*31 No soap at handsink
Observed handsink without soap.
*34 Outer openings:closing holes, gaps
Observed holes in back door.
*39 Equipment in good repair and proper adjustment.
Observed rinse thermometer at dish machine broken.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JUL 82021PASSED4 violations1 CRITICALDETAILS
JUL 8
2021
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed rice 126 degrees F, 124 degrees F, and 113 degrees F.
*31 Individual, disposable towels
Provide paper towels at hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop
*41 Food storage containers, identified with common name of food.
Label cooking oil spray bottle
show all 14 inspections →
DEC 102020PASSED4 violations4 CRITICALDETAILS
DEC 10
2020
PASSED
4 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs over vegetables, raw beef over vegetables
*29 Food thermometers provided and accessible
Replace missing RIC thermometer
*31 Handwashing lavatory - used for other purpose
Do not place items in hand sink. Use for hand wash only.
*41 Food storage containers, identified with common name of food.
Label spray bottles for cooking oil
MAY 52020PASSED5 violations1 CRITICALDETAILS
MAY 5
2020
PASSED
5 violations1 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
Cool in smaller portions
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles out of food product.
*41 Food storage containers, identified with common name of food.
Label salt, seasonings, etc.
*43 Heating/ventilation: designed and installed
Replace vent cover above dish machine
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens restroom
JAN 282020PASSED5 violations2 CRITICALDETAILS
JAN 28
2020
PASSED
5 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Observed some food still warm in large containers when placed in WIC.
*31 No soap at handsink
Observed hand sink not set up w/ soap
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed wet rag on top of limes
*39 Equipment in good repair and proper adjustment.
Observed cracked container lid.
*45 Premises shall be maintained in good repair
Seal 3-comp and hand sink to wall.
JUL 172019PASSED4 violations3 CRITICALDETAILS
JUL 17
2019
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cherry tomato 49.2 degrees F, cheese 54.6 degrees F. Unit temp was 45 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat over bread and lemons
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC and while cooling.
*46 Covered waste receptacle for women's restroom
Provide covered trash for womens' restroom.
JAN 182019PASSED5 violations1 CRITICALDETAILS
JAN 18
2019
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk food for self dispensing
*34 Outer door: solid,selfclosing,tightfitting
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 112018PASSED2 violations1 CRITICALDETAILS
JUN 11
2018
PASSED
2 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
cold top reach in coolers are not at preoper holding temperature see temperatures recorded
DEC 262017PASSED8 violations2 CRITICALDETAILS
DEC 26
2017
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*47 Handwashing signage
need handwash sign in front hand sink
*28 Date marking commercially prepared of RTE/PHF
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside ice machine
*24 Food Labeling- with common name of the food
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
APR 202017PASSED6 violations2 CRITICALDETAILS
APR 20
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pineapple : 52'f, salad:55'f
*07 Food safe, good condition, unadulterated, and honestly presented
no container allow to put direct onto the food provide lid for all food container provide cover/lid for ice, no utensil in the ice bucket
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*27 Cooling, heating, and holding capacities. Equipment
*28 Date marking > 24 hrs,on site,temp 41F
chicken, beef, cole slaw
*31 Individual, disposable towels
OCT 262016PASSED4 violationsDETAILS
OCT 26
2016
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
for cole slaw, cheese,
*32 Maintain in Good Repair
leaking under the cooler
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →