MESERO MEXICAN MENU.

City of Dallas

5330 W LOVERS LN #112B · BLUFFVIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 29

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed containers stored in ice bin used for drinks and inside of microwave

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Do not use wet-cloths under cutting boards

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty RIC/RIF, WIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaks @ 3-comp faucet and prep sink faucet in back area

APR 12

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw fish over veggies in RIC

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed beans in WIC @ 112 F after 2 hours

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash only sinks

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Observed dish machine @ kitchen & bar not auto dispense chlorine sanitizer

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert plates on line, covered straws, cover fruit tray @ bar

AUG 23

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty ice machine. observed mold (pink) on the inside

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair lea at frozen mixer machine (bar)

1 pts Food Storage & Handling

*40 Reuse of single service articles

Do not reuse single-use articles for other food storage. Observed simple syrup mix in milk gallon

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at faucet on 3-compartment sink and ceiling tiles

JAN 25

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and can opener blade.

2 pts Other

*31 No soap at handsink

Observed handsink without soap.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed holes in back door.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed rinse thermometer at dish machine broken.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 8

2021

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed rice 126 degrees F, 124 degrees F, and 113 degrees F.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop

1 pts Food Temperature

*41 Food storage containers, identified with common name of food.

Label cooking oil spray bottle

show all 14 inspections →

DEC 10

2020

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs over vegetables, raw beef over vegetables

2 pts Food Temperature

*29 Food thermometers provided and accessible

Replace missing RIC thermometer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not place items in hand sink. Use for hand wash only.

1 pts Food Temperature

*41 Food storage containers, identified with common name of food.

Label spray bottles for cooking oil

MAY 5

2020

PASS 5 violations

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool in smaller portions

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep handles out of food product.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label salt, seasonings, etc.

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Replace vent cover above dish machine

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens restroom

JAN 28

2020

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed some food still warm in large containers when placed in WIC.

2 pts Other

*31 No soap at handsink

Observed hand sink not set up w/ soap

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed wet rag on top of limes

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed cracked container lid.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal 3-comp and hand sink to wall.

JUL 17

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cherry tomato 49.2 degrees F, cheese 54.6 degrees F. Unit temp was 45 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over bread and lemons

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC and while cooling.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash for womens' restroom.

JAN 18

2019

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JUN 11

2018

PASS 2 violations

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold top reach in coolers are not at preoper holding temperature see temperatures recorded

DEC 26

2017

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*47 Handwashing signage

need handwash sign in front hand sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside ice machine

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

APR 20

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pineapple : 52'f, salad:55'f

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

no container allow to put direct onto the food provide lid for all food container provide cover/lid for ice, no utensil in the ice bucket

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken, beef, cole slaw

2 pts Other

*31 Individual, disposable towels

OCT 26

2016

PASS 4 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

for cole slaw, cheese,

2 pts Facility Condition

*32 Maintain in Good Repair

leaking under the cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BLUFFVIEW

STARBUCKS COFFEE #6229

JENNY CRAIG WEIGHT LOSS CENTER #619

Pass Nov 2019