JUN 25
2021
PASS 1 violation
*19 Water & Plumbing in good repair- per code
hand sink spigot
SIGNATURE DELI.
City of Dallas
14785 PRESTON RD STE #160 · PRESTONWOOD, DALLAS
Last inspected 2021.
7 inspections on record since 2017 · Last inspected Jun 2021.
Last inspected Jun 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
30
total on record
LAST INSPECTED
JUN 2021
INSPECTION HISTORY
NOV 19
2019
PASS 7 violations
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CART AND SHELVES
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 48'F, TURKEY 51'F, CORN N PEPPER 49'F. KEEP COOLER DOOR CLOSED AFTER PEAK HOURS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
CLEAN CAN OPENER, EQUIPMENT STORAGE CONTAINER, ICE MACHINE INTERIOR
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET OF HAND SINK
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK
OCT 23
2018
PASS 7 violations
*26 Consumer Advisory Disclosure---asterisking
PROVIDE * NEXT TO RAW PROTEIN
*02 Cold Hold (41øF/45øF or below)
BURGER PATTIES 49'F,CHICKEN BREAST 48'F, WATERMELON 48'F, CANTALOUPE 48'F
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE RECORD- NO TUNA ON SITE AT THE TIME OF INSPECTION
*35 Hair Restraints effective
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Lockers to be used to store personal items
CELL PHONE
*36 Cloths in-use for wiping between uses stored
KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
APR 23
2018
PASS 5 violations
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
HAND SINK NEXT TO FREEZER
*03 Food products not maintained at 135øF or above
SAUSAGE PATTIES 122'F
NOV 16
2017
PASS 4 violations
*36 Cloths in-use for wiping between uses stored
*14 When to wash
WASH HANDS WITH SOAP IN HAND SINK AFTER TOUCHING AREA BELOW SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*10 Clean Sight and Touch
CAN OPENER, ICE MACHINE
show all 7 inspections →
JUN 21
2017
PASS 2 violations
*24 Food Label- manufacture/packer/distrubtor name
*29 Mechanical holding unit, thermometer location
JAN 4
2017
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
eggs
*31 Handwashing lavatory - used for other purpose
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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