JUN 25
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SIGNATURE DELI.
YOUR CALL. 67/100
14785 PRESTON RD STE #160 · PRESTONWOOD, DALLAS
Last inspected June 25, 2021 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
30
includes 8 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
hand sink spigot
NOV 192019PASSED7 violations1 CRITICALDETAILS
NOV 19
2019
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CART AND SHELVES
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 48'F, TURKEY 51'F, CORN N PEPPER 49'F. KEEP COOLER DOOR CLOSED AFTER PEAK HOURS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
CLEAN CAN OPENER, EQUIPMENT STORAGE CONTAINER, ICE MACHINE INTERIOR
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET OF HAND SINK
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK
OCT 232018PASSED7 violations2 CRITICALDETAILS
OCT 23
2018
PASSED
7 violations2 CRITICALDETAILS
*26 Consumer Advisory Disclosure---asterisking
PROVIDE * NEXT TO RAW PROTEIN
*02 Cold Hold (41øF/45øF or below)
BURGER PATTIES 49'F,CHICKEN BREAST 48'F, WATERMELON 48'F, CANTALOUPE 48'F
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE RECORD- NO TUNA ON SITE AT THE TIME OF INSPECTION
*35 Hair Restraints effective
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Lockers to be used to store personal items
CELL PHONE
*36 Cloths in-use for wiping between uses stored
KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
APR 232018PASSED5 violationsDETAILS
APR 23
2018
PASSED
5 violationsDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
HAND SINK NEXT TO FREEZER
*03 Food products not maintained at 135øF or above
SAUSAGE PATTIES 122'F
NOV 162017PASSED4 violations1 CRITICALDETAILS
NOV 16
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*14 When to wash
WASH HANDS WITH SOAP IN HAND SINK AFTER TOUCHING AREA BELOW SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*10 Clean Sight and Touch
CAN OPENER, ICE MACHINE
show all 7 inspections →
JUN 212017PASSED2 violations1 CRITICALDETAILS
JUN 21
2017
PASSED
2 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*29 Mechanical holding unit, thermometer location
JAN 42017PASSED4 violations3 CRITICALDETAILS
JAN 4
2017
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs
*31 Handwashing lavatory - used for other purpose
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →