FEB 13
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO DK.
YOUR CALL. 51/100
14891 PRESTON RD #130 · PRESTONWOOD, DALLAS
Last inspected February 13, 2024 · passed
15 of 15 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
80
includes 18 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef above cooked/ready-to-eat foods
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboards to line shelves or cooler or under microwaves
*34 Remove dead/trapped pests
Clean dead bugs in light shields
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor
*39 Store all equipment & utensil covered or inverted
Store all uncovered utensils upside down
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
AUG 152023PASSED12 violations2 CRITICALDETAILS
AUG 15
2023
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked foods properly to avoid contamination.
*18 First aid kit not to contaminate food, utensil
Do not store pills/medication with food.
*22 Accredited food handler certificate - 60 days
Provide food handlers.
*26 Consumer Advisory Disclosure---asterisking
Provide Consumer Advisory.
*28 Date marking > 24 hrs,on site,temp 41F
Date and label anything used more than 24 hours.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard as a liner.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate personal foods.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover bulk foods and spices.
*39 Equipment & utensils cleaned before restocking
Clean utensils be fore restocking.
*42 Dirty nonfood contact surfaces
Clean vent hood, grease build up on equipment and utensils.
*41 Food storage containers, identified with common name of food.
Label bulk food items (flour in soy sauce containers)
*45 Lockers to be used to store personal items
Provide lockers/space for personal belongings.
JAN 262023PASSED2 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
2 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
you cannot use card board in the kitchen- there is no way to clean or sanitize
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of the container sitting directly on food- you do not know where the bottom has been- cross contamination
MAR 152022PASSED3 violations1 CRITICALDETAILS
MAR 15
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs stored above RTE foods in RIC
*42 Dirty nonfood contact surfaces
Clean reach in unit stains
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard lining from shelves and reach in units
SEP 112021PASSED8 violations1 CRITICALDETAILS
SEP 11
2021
PASSED
8 violations1 CRITICALDETAILS
*33 Warewashing machine, sink - cleaned before use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*01 Cooling -- total 6 hours, 135-41øF
cooked chicken 79*f
*32 Approved Food Contact Equip.
*42 Floors/walls/ceiling/nonfood dirty
*22 Accredited food handler certificate - 60 days
*24 Food Labeling- with common name of the food
*28 Date marking commercially prepared RTE/ TCS food
show all 15 inspections →
MAR 302021PASSED4 violations1 CRITICALDETAILS
MAR 30
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHRIMP 53, EGG ROLL FILLING 63
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
DEC 152020PASSED5 violations1 CRITICALDETAILS
DEC 15
2020
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over vegetables.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard as a shelf liner.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in dry storage.
*45 Lockers to be used to store personal items
All personal items must be stored in appropriate place.
JUN 152020PASSED5 violations2 CRITICALDETAILS
JUN 15
2020
PASSED
5 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
most recent health inspection report is available upon request.
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
cooked shrimp- 60 degrees F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
need to have access to the certificates
NOV 252019PASSED4 violations1 CRITICALDETAILS
NOV 25
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE CUTTING BOARD IN HAND SINK
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*14 When to wash hands
EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASK AND DONNING NEW GLOVES
MAY 152019PASSED6 violations1 CRITICALDETAILS
MAY 15
2019
PASSED
6 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABEL CONTAINERS WITH COMMON NAME OF FOOD
*26 Allergen Labeling
POST SIGN FOR ALLERGY
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO TORE UTENSIL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
COFFEE AND DRINK ON PREP AREA
*36 Cloths in-use for wiping between uses stored
WAIT WIPE TOWEL ON PREP SURFACE
*47 Other Violations
POST SIGN TO INFORM CUSTER TO ASK FOR CURRENT Inspection REPORT
NOV 262018PASSED5 violations1 CRITICALDETAILS
NOV 26
2018
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
*27 Cooling method, criteria - using ice bath
*47 Conditions of Permit-in use of food equipment
*38 Thawing. under running water criteria
MAY 102018PASSED7 violations1 CRITICALDETAILS
MAY 10
2018
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*36 Cloths in-use for wiping between uses stored
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
PROVIDE LABEL
*38 Thawing. under running water criteria
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTHOOD OF GREASE
NOV 132017PASSED5 violations1 CRITICALDETAILS
NOV 13
2017
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NOODLES
*02 Cold Hold (41øF/45øF or below)
SHRIMP46'F, CHICKEN 49
*26 Food Labeling-consumer,nutritional information
INFORM CUSTOMER WHEN NUTS IS PART OF INGREDIENTS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN DRY STROAGE
*39 Utensils, single serve items 6 inches off - floor
IN DRY STORAGE
MAY 82017PASSED3 violationsDETAILS
MAY 8
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*06 Time as PHC: 4 hours provide written procedures methods of compliance
noodles
DEC 62016PASSED5 violations2 CRITICALDETAILS
DEC 6
2016
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*39 Keep utensils handles upright or protected
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →