PHO DK.

City of Dallas

14891 PRESTON RD #130 · PRESTONWOOD, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef above cooked/ready-to-eat foods

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboards to line shelves or cooler or under microwaves

1 pts Sanitation

*34 Remove dead/trapped pests

Clean dead bugs in light shields

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store all uncovered utensils upside down

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

AUG 15

2023

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked foods properly to avoid contamination.

3 pts Sanitation

*18 First aid kit not to contaminate food, utensil

Do not store pills/medication with food.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers.

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

Provide Consumer Advisory.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date and label anything used more than 24 hours.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cardboard as a liner.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate personal foods.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover bulk foods and spices.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

Clean utensils be fore restocking.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood, grease build up on equipment and utensils.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food items (flour in soy sauce containers)

1 pts Other

*45 Lockers to be used to store personal items

Provide lockers/space for personal belongings.

JAN 26

2023

PASS 2 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

you cannot use card board in the kitchen- there is no way to clean or sanitize

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of the container sitting directly on food- you do not know where the bottom has been- cross contamination

MAR 15

2022

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs stored above RTE foods in RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean reach in unit stains

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard lining from shelves and reach in units

SEP 11

2021

PASS 8 violations

2 pts Sanitation

*33 Warewashing machine, sink - cleaned before use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

cooked chicken 79*f

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

show all 15 inspections →

MAR 30

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 53, EGG ROLL FILLING 63

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

DEC 15

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over vegetables.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cardboard as a shelf liner.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

All personal items must be stored in appropriate place.

JUN 15

2020

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

most recent health inspection report is available upon request.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked shrimp- 60 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

need to have access to the certificates

NOV 25

2019

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE CUTTING BOARD IN HAND SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

3 pts Sanitation

*14 When to wash hands

EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASK AND DONNING NEW GLOVES

MAY 15

2019

PASS 6 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL CONTAINERS WITH COMMON NAME OF FOOD

2 pts Food Storage & Handling

*26 Allergen Labeling

POST SIGN FOR ALLERGY

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO TORE UTENSIL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

COFFEE AND DRINK ON PREP AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WAIT WIPE TOWEL ON PREP SURFACE

1 pts Other

*47 Other Violations

POST SIGN TO INFORM CUSTER TO ASK FOR CURRENT Inspection REPORT

NOV 26

2018

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Temperature

*38 Thawing. under running water criteria

MAY 10

2018

PASS 7 violations

1 pts Other

*47 Other Violations

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PROVIDE LABEL

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENTHOOD OF GREASE

NOV 13

2017

PASS 5 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

NOODLES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP46'F, CHICKEN 49

2 pts Food Storage & Handling

*26 Food Labeling-consumer,nutritional information

INFORM CUSTOMER WHEN NUTS IS PART OF INGREDIENTS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

IN DRY STROAGE

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

IN DRY STORAGE

MAY 8

2017

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

noodles

DEC 6

2016

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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