SANITARY INSPECTION RECORD — CITY OF DALLAS

TORCHY'S TACO #19.

YOUR CALL. 66/100

14760 PRESTON RD #124 · PRESTONWOOD, DALLAS

Last inspected October 18, 2023 · passed

15 of 15 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
72
includes 17 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

OCT 18
2023
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize ice dispensers.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide 1 inch air gap at all drains.

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film from equipment, Do not use foil as a liner.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floor in WIC.

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace damaged light shield.

MINOROther
*45 Lockers to be used to store personal items

Personal items must not be stored on bar.

FEB 14
2023
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine and ice scoop holder

APR 4
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALFacility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store onions off of the floor

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

Address plumbing issue for sanitizer pump connection

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean floors under equipment

OCT 17
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*43 Light bulbs, light shields provided

Replace lights under vent hood

MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch holes in wall

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Seal back door to prevent insect entry

APR 9
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
show all 15 inspections →
DEC 28
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site.

JUN 22
2020
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*14 When to wash hands before donning new gloves

observed an employee remove her eyeglasses and proceed to prepare food without donning a new pair of gloves and hand washing. Make sure to remove gloves and wash hands while performing different tasks

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken-70 degrees F; raw shrimp- 68 degrees F

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SERIOUSSanitation
*10 Clean Sight and Touch

soda gun nozzle and holster-bacteria observed

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

two reach in coolers are not functioning- work order placed and ice is used to cool the phf as required.

DEC 18
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFacility Condition
*32 Maintain in Good Repair

GASKETS

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFood Temperature
*38 Thawing. under running water criteria
JUN 5
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored

Place all damp towels in sanitizing bucket between use.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical bottles stored near utensils in the bar area.

MINOROther
*21 No unnecessary personnel allowed in food prep area

Observed young child in bar area.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed small openings at back openings in the door in the kitchen.

MINORSanitation
*45 Lockers to be used to store personal items

Observed personal items in bar area by utensils.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Please label all bulk items (sugar and flour).

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area for all personal beverages, no eating drinking in the food prep area.

MINOROther
*47 Other Violations

Place No Choking Poster in the dining area.

DEC 5
2018
PASSED
5 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*44 Refuse/recyclables to be stored in proper contain.

REMOVE ALL TRASH FROM AREA OUTSIDE OF DUMPSTER WITHIN 24 HOURS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

SUGAR ??? OR SALT ??? CONTAINERS

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

MAY 11
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
SERIOUSEmployee Hygiene
*14 Gloves single use

CITATION ISSUED! OBSERVED ONE EMPLOYEE DRINKING / AND ONE EMPLOYEE TOUCH HER HAIR WITH GLOVES AND CONTINUE PREPARATION WITHOUT CHANGING GLOVES

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN SODA GUN

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM ALLOWED

MINORDocumentation & Training
*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLE SLAW 49'F, SAUSAGE 46'F

MAR 28
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED IN TACO PREP. COOLER NEXT TO FOOD PRODUCTS

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPLACE MISSING CEILING TILE

SERIOUSEmployee Hygiene
*14 Gloves single use

CHANGE BETWEEN TASK

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

CRITICALFood Temperature
*27 Cooling method, criteria - smaller portions

OBSERVED HOT PRODUCTS IN 5 GALLONS CONTAINER BEING COOL IN SMALL REACH IN COOLER.

OCT 16
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSIL IN HAND SINK

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DRAFT BEER COOLER

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLES

MINOROther
*36 Cloths in-use for wiping between uses stored
APR 11
2017
PASSED
7 violations3 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
OCT 18
2016
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORFacility Condition
*45 Floor contruction requirements
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD