BESA'S PIZZA & PASTA.

City of Dallas

14856 PRESTON RD #110 · PRESTONWOOD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 9

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cooked chicken at 55 F for 3+ hours, maintain below 41 F.

3 pts Other

*06 Time as PHC:provide written procedures on site

Provide time marks for calzones.

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize soda station and ice dispenser.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates for all employees.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use wood blocks.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches off floor.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor near 3-compartment sinks and under equipment.

1 pts Plumbing & Waste

*47 Other Violations

Provide Grease Trap form from City of Dallas.

FEB 14

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * beef 55* ham 49* garlic 56*

3 pts Sanitation

*10 Clean Sight and Touch

deep clean mixer, can opener, meat slicer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over cheese and touching salad bag

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove cloth no cloth under cutting board

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

can not store knives in between equipment

MAR 3

2022

PASS 8 violations

3 pts Other

*19 One Inch Air Gap

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs below ready to eat foods (salsa)

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

2 pts Other

*31 Individual, disposable towels

Supply hand sink with towels

2 pts Facility Condition

*32 Maintain in Good Repair

Wood plank used as a platform in walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Marinara sauce stored on the floor in walk in cooler

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Pizza tray pans stored on the floor

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AUG 22

2021

PASS 10 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

all cold holding temperatures must be maintained at 41 f or below

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

heavy dust build up observed on air vents (kitchen area)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

glass cleaner nest to food on dry storage shelves

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm on site during the inspection

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace blown out lights underneath the vent a hood

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food staff use a hand sink as a food prep sink-pasta

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy food build up observed on dry can storage rack

2 pts Sanitation

*32 Damaged Equipment

rubber gasket on the pull-out drawers observed not in good repair (also with black build up_

1 pts Sanitation

*39 Cutting surfaces.

replace damaged cutting boards as often as necessary

FEB 2

2021

PASS 2 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Other

*31 Individual, disposable towels

show all 13 inspections →

JAN 28

2021

PASS 7 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Replace RIC gaskets and door

1 pts Other

*45 Drying Mops-air dry

1 pts Food Temperature

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover foods in WIC that are not meant for temporary cooling

1 pts Sanitation

*42 Dirty nonfood contact surfaces

maintain clean non food contact surfaces (cooking equipment)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the WIC

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store knives in a clean and dry place

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Address leak at mop sink

JUL 13

2020

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

stored underneath the cutting board

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

need documentation

1 pts Other

*45 Lockers to be used to store personal items

observed an employee using a personal phone while on duty in the kitchen area

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

FEB 7

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over pasta. Observed eggs stored over cheese.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda nozzles and ice dispenser.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Need to cover bulk food containers between use.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors.

SEP 25

2019

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

EXTERMINATE FRUIT FLIES FROM SODA SYRUP STORAGE AREA

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PRODUCTS ON OPENED TOP COOLER AND PIZZA STATION

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES , CAN OPENER

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS STORED IN CONTAINERS i.e. SLICED LEMON, FLOUR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW READY TO EAT FOOD .

SEP 11

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 53'F, 61'F, , SAUSAGE 51'F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

MAR 22

2018

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR SOAP DISPENSER FROM KITCHEN HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY COOLER COMPRESSOR CONDENSERS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM COOLER, BREAD AND BEVERAGE STATION LEMON

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLER

SEP 12

2017

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 9

2017

PASS 4 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*32 Damaged Equipment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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