OCT 30
2019
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SKY CANON FEATURING STEPHEN PYLES.
YOUR CALL. 55/100
8008 CEDAR SPRINGS RD C2216 · LOVE FIELD, DALLAS
Last inspected October 30, 2019 · passed
6 of 6 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
33
includes 12 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed cheddar 66.7 degrees F, feta 66.5 degrees F, sliced tomato 68.6 degrees F, boiled egg 57.4 degrees F, cherry tomato 49 degrees F
*18 Toxic items labeling-non original container
label spray bottles
*23 Water pressure specifications
Hand sink at front low pressure and no cold water
*31 Handwashing lavatory - accessible
Do not block hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use bowl as scoop. Must have handle.
*41 Food storage containers, identified with common name of food.
label dry ingredient containers
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine <10 ppm, bucket <10 ppm chlorine
MAR 202019PASSED10 violations3 CRITICALDETAILS
MAR 20
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 54'f, chicken 48'f, 52'f
*12 Gloves Single Use
observed employee multi task with 1 gloves
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*32 Damaged Equipment
RIC is broken need to repair asap
*42 Dirty nonfood contact surfaces
provide cleaning for the fan inside ric
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control and grease trap record
*20 Grease Trap Tickets
provide pest control and grease trap record
SEP 122018PASSED3 violations1 CRITICALDETAILS
SEP 12
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cheese store together
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
MAR 262018PASSED5 violations1 CRITICALDETAILS
MAR 26
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*42 Dirty nonfood contact surfaces
clean gaskets
*36 Cloths in-use for wiping between uses stored
keep wiping cloths in sanitizer buckets
*29 Sanitizing solutions, testing devices
replace chlorine test strips- these were damaged and wet
JUL 262017PASSED4 violations3 CRITICALDETAILS
JUL 26
2017
PASSED
4 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
salad
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
cheese 51° F, tomato 55°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef and cheese store together
show all 6 inspections →
JAN 132017PASSED4 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
touching towel and food without washing hand and changing gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and salad store at the same level
*45 Lockers to be used to store personal items
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →