PASS 7 violations
Observed cheddar 66.7 degrees F, feta 66.5 degrees F, sliced tomato 68.6 degrees F, boiled egg 57.4 degrees F, cherry tomato 49 degrees F
label spray bottles
Hand sink at front low pressure and no cold water
Do not block hand sink
Do not use bowl as scoop. Must have handle.
label dry ingredient containers
Dish machine <10 ppm, bucket <10 ppm chlorine