JAN 27
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SMOKY ROSE.
YOUR CALL. 58/100
8602 GARLAND RD · CASA LINDA, DALLAS
Last inspected January 27, 2024 · passed
16 of 16 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
104
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Pork being held at 105 F
*18 Use toxic according to manufacturer direction
sanitizer bucket reads 200 ppm chlorine, cooks remade buckets
JUN 262023PASSED7 violations1 CRITICALDETAILS
JUN 26
2023
PASSED
7 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
REPLACE CONTAINER LID
*34 Controlling pests. Eliminating harborage conditions
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD FILTERS DIRTY
*40 Handle & dispense of cleaned utensils, single-use
*45 Floor contruction requirements
DEC 162022PASSED5 violationsDETAILS
DEC 16
2022
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
*35 Hair Restraints effective
HAIR NOT RESTRAINTS
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*10 Equipment and Utensils Sanitization
DISH Washer NOT PULLING SANITIZER
*47 OTHER VIOLATIONS
ICE SCOOP STORE INSIDE ICE
MAY 182022PASSED6 violationsDETAILS
MAY 18
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
DIRTY DRINK GUN IN BAR AREA
*31 Individual, disposable towels
NO TOWEL AT HAND SINK IN ABR AREA
*45 Lockers to be used to store personal items
PERSONAL ITEMS AMONGST UTENSIL
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
DIRTY EXTERIOR OF DISHWASHER IN BAR AREA
*22 Accredited food handler certificate - 60 days
SOME EMPLOYEE'S WITH NO HANDLER CERTIFICATE
DEC 132021PASSED6 violations1 CRITICALDETAILS
DEC 13
2021
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON CUTTING BOARD
*45 Lockers to be used to store personal items
PERSONAL BAGS STORE ON TRAY RAGE
*42 Floors/walls/ceiling/nonfood dirty
RUSTED STORAGE SURFACE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD STORE IN WIC
show all 16 inspections →
JUN 82021PASSED6 violations1 CRITICALDETAILS
JUN 8
2021
PASSED
6 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
PERSONAL DRESS IN KITCHEN AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*10 Sanitization after Cleaning
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
WATER CONDENSING INTO DRINK COOLER
*29 Sanitizing solutions, testing devices
NO TEST STRIP
DEC 222020PASSED7 violationsDETAILS
DEC 22
2020
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*31 Individual, disposable towels
NO TOWELS AT HAND SINK
*32 Maintain in Good Repair
RSUSTED SHELF IN KITCHEN AREA
*47 OTHER VIOLATIONS
SPOONS STORE INSIDE SALAD
*42 Dirty nonfood contact surfaces
*33 Warewashing equipment, cleaning agents
THREE COMPARTMENT SINK NOT SET UP CORRECTLY
*10 Clean Sight and Touch
DIRTY INTERIOR OF DISHWASHER
JUL 272020PASSED2 violationsDETAILS
JUL 27
2020
PASSED
2 violationsDETAILS
*47 Other Violations
DUSTY FAN COVER
*43 Light bulbs, light shields provided
REPLACE LIGH BULB IN VENT HOOD
MAR 172020PASSED5 violationsDETAILS
MAR 17
2020
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH LITTER ALL ROUND THE KITCHEN
*10 Sanitization after Cleaning
SET UP SANITIZER IN BUCKET WITH REQUIRE Strength
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENT HOOD
*47 Other Violations
TOWELS UNDER CUTTING BOARD
*42 Nonfood-contact surfaces material
FLOD WATER INSIDE KITCHEN AREA (SMOKE KITCHEN) AROUND RIC
SEP 42019PASSED4 violationsDETAILS
SEP 4
2019
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
set up sanitizing bucket with 100ppm, repair dishwasher to pull sanitizer.
*19 Water, Plumbing, and Waste Plumbing Systems
repair hand sink in kitchen
*36 Cloths in-use for wiping between uses stored
wiping cloth plac on prep surface
*43 Light bulbs, light shields provided
replace bulb in venthood
MAR 222019PASSED9 violations1 CRITICALDETAILS
MAR 22
2019
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Equipment and Utensils Storage
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
SEP 182018PASSED5 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*18 Toxic items labeling-non original container
SPRAY BOTTLE - COS
*28 Date marking > 24 hrs,on site,temp 41F
BEANS, MEAT
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
MAC & CHEESE 128°F
AUG 152018PASSED12 violations4 CRITICALDETAILS
AUG 15
2018
PASSED
12 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP AT BAR
*36 Cloths in-use for wiping between uses stored
CLOTHES ON PREP TABLE
*28 Date marking > 24 hrs,on site,temp 41F
BEETS AND CRANBERRIES 11/13
*31 Hand sinks: number installed for convenient use
PROVIDE AT SMOKER ROOM
*9 Reduces oxygen package - fish requirement
FISH IN VACUUM PACKAGE STORED FRESH
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
CEILINGS, SHELVING UNDER PREP TABLES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS AND WARMERS.
*02 Cold Hold (41øF/45øF or below)
SALMON 45.6°F, PICO DE GALLO 53.8°F
*35 Jewelry Prohibition
EMPLOYEE WEARING WRIST WATCH
*19 Hand sink water temperature below 110'F
KITCHEN HAND SINKS 85°F
FEB 212018PASSED9 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED OVER RAW SEAFOOD
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
beard
*42 Nonfood-contact surfaces material
TOWEL USED TO LINE SHELF
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
BAR DISHWASHER 0PPM
*22 Handlers-Certificate Not On Site
AUG 162017PASSED13 violations4 CRITICALDETAILS
AUG 16
2017
PASSED
13 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with customers food
*03 Food products not maintained at 135øF or above
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
*39 Keep utensils handles upright or protected
handle stored in food
*43 Light bulbs, light shields provided
clean
*34 Controlling pests. Eliminating harborage conditions
flies
*41 Food identity and accurate representation
Label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*15 Contact RTE Products w/ Bare Hands
FEB 62017PASSED6 violations2 CRITICALDETAILS
FEB 6
2017
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw next to RTE food
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items in WIC
*41 Food identity and accurate representation
Label all non-original food container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →