SMOKY ROSE.

City of Dallas

8602 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
104
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 27
2024
PASS 2 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Pork being held at 105 F

3 pts Sanitation
*18 Use toxic according to manufacturer direction

sanitizer bucket reads 200 ppm chlorine, cooks remade buckets

JUN 26
2023
PASS 7 violations
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE CONTAINER LID

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD FILTERS DIRTY

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Facility Condition
*45 Floor contruction requirements
DEC 16
2022
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

1 pts Employee Hygiene
*35 Hair Restraints effective

HAIR NOT RESTRAINTS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

3 pts Sanitation
*10 Equipment and Utensils Sanitization

DISH Washer NOT PULLING SANITIZER

1 pts Other
*47 OTHER VIOLATIONS

ICE SCOOP STORE INSIDE ICE

MAY 18
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY DRINK GUN IN BAR AREA

2 pts Other
*31 Individual, disposable towels

NO TOWEL AT HAND SINK IN ABR AREA

1 pts Sanitation
*45 Lockers to be used to store personal items

PERSONAL ITEMS AMONGST UTENSIL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY EXTERIOR OF DISHWASHER IN BAR AREA

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

SOME EMPLOYEE'S WITH NO HANDLER CERTIFICATE

DEC 13
2021
PASS 6 violations
2 pts Other
*31 No soap at handsink
1 pts Other
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON CUTTING BOARD

1 pts Other
*45 Lockers to be used to store personal items

PERSONAL BAGS STORE ON TRAY RAGE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

RUSTED STORAGE SURFACE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD STORE IN WIC

show all 16 inspections →
JUN 8
2021
PASS 6 violations
1 pts Other
*45 Lockers to be used to store personal items

PERSONAL DRESS IN KITCHEN AREA

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

1 pts Other
*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD

3 pts Sanitation
*10 Sanitization after Cleaning
2 pts Sanitation
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

WATER CONDENSING INTO DRINK COOLER

2 pts Other
*29 Sanitizing solutions, testing devices

NO TEST STRIP

DEC 22
2020
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

2 pts Other
*31 Individual, disposable towels

NO TOWELS AT HAND SINK

2 pts Facility Condition
*32 Maintain in Good Repair

RSUSTED SHELF IN KITCHEN AREA

1 pts Other
*47 OTHER VIOLATIONS

SPOONS STORE INSIDE SALAD

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*33 Warewashing equipment, cleaning agents

THREE COMPARTMENT SINK NOT SET UP CORRECTLY

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF DISHWASHER

JUL 27
2020
PASS 2 violations
1 pts Other
*47 Other Violations

DUSTY FAN COVER

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGH BULB IN VENT HOOD

MAR 17
2020
PASS 5 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH LITTER ALL ROUND THE KITCHEN

3 pts Sanitation
*10 Sanitization after Cleaning

SET UP SANITIZER IN BUCKET WITH REQUIRE Strength

1 pts Facility Condition
*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOOD

1 pts Other
*47 Other Violations

TOWELS UNDER CUTTING BOARD

1 pts Sanitation
*42 Nonfood-contact surfaces material

FLOD WATER INSIDE KITCHEN AREA (SMOKE KITCHEN) AROUND RIC

SEP 4
2019
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

set up sanitizing bucket with 100ppm, repair dishwasher to pull sanitizer.

3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

repair hand sink in kitchen

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth plac on prep surface

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace bulb in venthood

MAR 22
2019
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Equipment and Utensils Storage
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Premises shall be maintained in good repair
SEP 18
2018
PASS 5 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLE - COS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

BEANS, MEAT

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Other
*03 Food products not maintained at 135øF or above

MAC & CHEESE 128°F

AUG 15
2018
PASS 12 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP AT BAR

1 pts Other
*36 Cloths in-use for wiping between uses stored

CLOTHES ON PREP TABLE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

BEETS AND CRANBERRIES 11/13

2 pts Other
*31 Hand sinks: number installed for convenient use

PROVIDE AT SMOKER ROOM

3 pts Other
*9 Reduces oxygen package - fish requirement

FISH IN VACUUM PACKAGE STORED FRESH

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CEILINGS, SHELVING UNDER PREP TABLES

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL COOLERS AND WARMERS.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALMON 45.6°F, PICO DE GALLO 53.8°F

1 pts Other
*35 Jewelry Prohibition

EMPLOYEE WEARING WRIST WATCH

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

KITCHEN HAND SINKS 85°F

FEB 21
2018
PASS 9 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED OVER RAW SEAFOOD

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Hair Restraints effective

beard

1 pts Sanitation
*42 Nonfood-contact surfaces material

TOWEL USED TO LINE SHELF

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

BAR DISHWASHER 0PPM

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
AUG 16
2017
PASS 13 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customers food

3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration

3 pts Sanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Keep utensils handles upright or protected

handle stored in food

1 pts Sanitation
*43 Light bulbs, light shields provided

clean

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Food Storage & Handling
*41 Food identity and accurate representation

Label bulk containers

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
FEB 6
2017
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw next to RTE food

2 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items in WIC

1 pts Food Storage & Handling
*41 Food identity and accurate representation

Label all non-original food container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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