BARBEC'S RESTAURANT.

City of Dallas

8949 GARLAND RD · CASA LINDA, DALLAS

Last inspected 2020.

16 inspections on record since 2016 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

179

total on record

LAST INSPECTED

SEP 2020

INSPECTION HISTORY

SEP 22

2020

PASS 6 violations

1 pts Food Storage & Handling

*45 Cabinet used for the storage of food may not be located in locker rooms etc.

personal items store on saving area.

1 pts Food Temperature

*47 Other Violations

dirty interior of cold hold

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

spoil blue berry in cold hold

3 pts Plumbing & Waste

*19 One Inch Air Gap

one inch air space from floor drain.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease ticket

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

food on the floor in wic and wif

MAY 6

2020

PASS 1 violation

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANT ON SHELF.

JAN 18

2020

PASS 10 violations

1 pts Other

*47 Other Violations

ice scoop on ice

3 pts Plumbing & Waste

*19 Plumbing System Construction

leak on faucet at three compartment sink. missing hot water tap opener on hand sink.

2 pts Other

*23 No Water

no hot water on handsink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all food in storage

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

food not label with common names

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired and dented can in dry storage

1 pts Sanitation

*42 Nonfood-contact surfaces material

rusted shelf and dirty floors

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer set up for prep surface cleaning towel washing

2 pts Food Temperature

*29 Food thermometers provided and accessible

no food thermometer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired handler certificate

JUL 10

2019

PASS 9 violations

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

egg in cool hold 61.8

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizing bucket and none in dish wash machine also.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employee's not having handlers certificate

2 pts Other

*23 No Water

no water in handsink at serving area

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

wic and wif doors need repairs/all gasket at door broken

2 pts Food Temperature

*29 Food thermometers provided and accessible

ric at kitchen with no thermometer

1 pts Pest Activity

*34 Pest Control

flies notice in serving area and kitchen

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloth not store in sanitizing bucket, instead place in bowel having dirty plate

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food store not completely covered in wake in cooler under vent with dust particle on the vent covered.

JUN 26

2019

PASS 15 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

EGG WASH: 47.6 F

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED SAUSAGE HELD AT 107.3 F

3 pts Other

*10 Chlorine exposure time table

FRONT SANITIZING BUCKET ( NO CONCENTRATION OF CHLORINE BLEACH)

3 pts Other

*19 One Inch Air Gap

NO ONE INCH AIR GAP AT THE FRONT HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE / DEVICE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

KITCHEN COOKS ( BOTH HAVE EXPIRED FOOD HANDLER CARDS)

2 pts Other

*31 No soap at handsink

NO SOAP AT THE FRONT BAR HAND SINK

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL ( MEN'S RESTROOM)

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR ALL HAND SINKS MISSING THEM

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL UNITS MISSING THEM

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOOD ITEMS ( WALK IN COOLER)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

EXCESSIVE DUST ON THE INTAKE VENTS IN KITCHEN AND DINING ROOM

1 pts Other

*44 Maintaining refuse areas and enclosures

REMOVE TRASH FROM THE GROUND AROUND DUMPSTER

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

show all 16 inspections →

OCT 30

2018

PASS 10 violations

2 pts Other

*28 Do not exceed manuf. use by date

wholesome low fat cottage cheese with a best by date of 10/15/2018-

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace broken door seal on on the walk in freezer; door does not shut completely

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken measured at 55 degrees F; sliced ham measured at 55 degrees F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe underneath the three-compartment sink

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Other

*03 Food products not maintained at 135øF or above

mashed potatoes- 115 degrees F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked bacon stored adjacent to a container filled with raw chicken on the bottom shelf inside the walk in cooler

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed on site

SEP 18

2018

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIBEYE 48°F, PORK CHOP 49°F

3 pts Other

*03 Food products not maintained at 135øF or above

SPINACH 127°F

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER UPPER SURFACE AND RUST

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAGS OF SUGAR, DURUM

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

LAYER OF UNKNOWN FILM ON PICKLES MOLDY SAUSAGE IN DRAWER ON PREP LINE

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RUST FLAKING OFF AIR VENT, EXPOSED ELECTRICAL ON VENT HOOD, BROKEN FLOORS TILES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED IN PREP COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SIDES MADE BY DIFFERENT COOK

AUG 9

2018

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HAND SINK, 3-COMPARTMENT SINK, FLOORS

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS BEFORE DONNING GLOVES

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

SLICED TOMATOES WITH MOLD

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF NEXT TO SHREDDED CHEESE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WALLS

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 125.2°F, BACON 76°F (LEFT IN DRAWER), WHITE GRAVY 123.3°F (LEFT ABOVE STOVE)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 73.7°F, RAW GROUND BEEF 53.7°F, SAUSAGE PATTIES 69.9°F, BELL PEPPER 53.4°F, RICE 54.9°F, COLE SLAW 62.5°F, RANCH 48.4°F EGGS 54.2°F - COOLER THERMOMETER 54°F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

TUNA salad 7/29/18 ITEMS LACKED DATE MARKING

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED INSIDE ICE MACHINE

FEB 14

2018

PASS 8 violations

2 pts Facility Condition

*32 Maintain in Good Repair

RUST INSIDE ICE MAKER

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS

2 pts Other

*26 Advisory- "consuming raw#." alternate text

PROVIDE CONSUMER ADVISORY VISIBLE TO CUSTOMERS.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

CLOTHES LEFT UNDER TABLES AND ON EQUIPMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

BOXES OF EGGS STORED ON TOP OF BOXES OF HASH BROWNS RAW CHICKEN STORED NEXT TO RAW BEEF AND POTATOES IN OPEN REACH-IN COOLER REACH-IN COOLER RAW CHORIZO STORED OVER PRE-COOKED FAJITAS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE PATTIES 62.3°F, RANCH DRESSING 57.7°F (COOLER THERMOMETER READING 55°F)

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EMPLOYEE RINSED POTATOES IN HAND SINK. EMPLOYEE USING HAND SINK TO ADD WATER TO FOOD.

DEC 20

2017

PASS 11 violations

1 pts Other

*45 Lockers to be used to store personal items

jacketed stored on bulk packages of food

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Other

*03 Food products not maintained at 135øF or above

mac and cheese 129°F, sausage patties 109.0°F

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Facility Condition

*32 Maintain in Good Repair

freezer door not sealing properly

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights in kitchen missing light shields

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at 3-compartment sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food in walk-in cooler not covered

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide in freezer and coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 52°F, milk 48°F, raw liquid eggs 46.5°F, ham 54.5°F

NOV 14

2017

PASS 12 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak at dishwasher sink, no hot water at hand sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shield in walk-in freezer

2 pts Sanitation

*29 Sanitizing solutions, testing devices

dishwasher test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

steaks 14-11

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

under shelf over steam table, under dishwasher

3 pts Other

*03 Food products not maintained at 135øF or above

white gravy 130.6°F, sausage 97.1°F, grits 111.9°F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw steak and raw chicken in grill cooler could contaminate shredded cheese

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

store cleaning products away from food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ranch dressing 49°F, milk 46.5°F

1 pts Other

*45 Lockers to be used to store personal items

purse on prep table

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knives stored between wall and shelf

SEP 1

2017

FAIL 20 violations

1 pts Facility Condition

*40 Store single-service item in original package

single- service 6 inches off of floor

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces & lack of sanitizer

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents over prep area

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodent Dropping and fruit flies and flies

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat and RTE food

3 pts Plumbing & Waste

*20 Conveying Sewage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 75.7, r. fish 71.3, d. tomatoes 47.6, and s. tomatoes 38.2

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink used for other purposes

3 pts Other

*03 Food products not maintained at 135øF or above

mac 126.4 and greens 83

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lac k of RIC (fish stored in 3 comp sink on ice at 71.3

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on prep food (expired date marking)

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

covering all food and drink boxes on floor

AUG 2

2017

PASS 13 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items in WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe at 3 comp sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

soiled wiping clothes in handsink

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

few rodent dropping, flies and fruit flies

1 pts Pest Activity

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

failure to protect food from flies

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in RIC and WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide covered trash cans at hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace cold base tiles , repair walls and remove all peeling paint

JUL 19

2017

FAIL 15 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Other

*45 Unnecessary articles prohibited

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC, RIC, and in establishment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC

2 pts Pest Activity

*25 Rodent control: using control methods

evidence of rodent dropping throughout establishment

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor in WIC

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored with RTE food

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lighting in kitchen

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

repair WIF

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipes at hand sink and leaking pipes in hot water heater closet

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

single service item storage in original packaging

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all outer openings (holes and gaps in ceiling and walls)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, gaskets and all non-food contact surface areas

JAN 20

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 74.5

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

replace damage equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

improperly thawing of meat

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors, walls,& gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DEC 7

2016

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

batter 60F s. Cheese 60F S. Tomatoes 60.0F

3 pts Other

*03 Food products not maintained at 135øF or above

M. Potatoes 100.F and Mac 102F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*19 Water System Maintained

leaking hand sink/ dish area

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wiping clothes improperly stored

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

covering

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

utensil improperly stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and walls

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45 Premises cleaned when minimal food is exposed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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