JAN 30
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11 CONVENIENCE STORE #21972B.
YOUR CALL. 73/100
8902 GARLAND RD · CASA LINDA, DALLAS
Last inspected January 30, 2024 · passed
10 of 10 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
43
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 Individual, disposable towels
back hand sink has no paper towels
*39 Utensils, single serve items 6 inches off - floor
single use items stored on floor (back room)
*42 Dirty nonfood contact surfaces
clean bottom shelves of RIC (front, hot dog area), clean/ replace gaskets on RIC/ WIC doors, clean white plastic shelving in WIC, clean dried milk on WIC shelves
OCT 32022PASSED2 violationsDETAILS
OCT 3
2022
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired food in stock
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm
NOV 162021PASSED2 violationsDETAILS
NOV 16
2021
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired food instock
*22 Accredited food handler certificate - 60 days
GET CORRECT CERTIFICATE WITH COMPLETION DATE AND RENEWER DATE
DEC 72020PASSED4 violationsDETAILS
DEC 7
2020
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
*30 Food Establishment Permit
NOT PROVIDED
*21 RFSM - Not On Site
NO CERTIFICATE PRESENTED
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
JAN 302020PASSED4 violations3 CRITICALDETAILS
JAN 30
2020
PASSED
4 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER PROVIDED FOR HOT HOLD
*03 Food products not maintained at 135øF or above
KEEP FOOD IN HOT HOLD ABOVE 135 F.
*25 HACCP Plan Record to be maintained
PROVIDE RECORD FOR HOT HOLD ITEMS
*47 Other Violations
PROVIDE SANITARY BUCKET IN RESTROOM FOR FEMALE
show all 10 inspections →
FEB 82019PASSED3 violations1 CRITICALDETAILS
FEB 8
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
AUG 152018PASSED7 violations2 CRITICALDETAILS
AUG 15
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BUFFALO CHICKEN ROLLER 119.0°F SPICY CHICKEN BISCUIT 116.1°F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food Labeling - Bulk Food w/ Card or Sign
BAKED GOODS CASE
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF CHIPS, EGGS AND MILK IN COOER
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT OFFICE HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS IN ALL COOLERS
*47 Handwashing signage
PROVIDE IN RESTROOM
FEB 142018PASSED4 violationsDETAILS
FEB 14
2018
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
nacho and chili dispenser
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
SPILL IN WALK-IN COOLER, SODA SYRUP IN CABINETS
AUG 282017PASSED7 violations1 CRITICALDETAILS
AUG 28
2017
PASSED
7 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluids clean -up policy
*47 Other Violations
post signage “health inspection available upon request"
*43 Clean vent syst:Intake/exhaust air ducts
clean
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45 Drying Mops-air dry
mop- air
MAR 102017PASSED7 violations2 CRITICALDETAILS
MAR 10
2017
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC( s)
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*34 Outer openings:closing holes, gaps
closed all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*46 Toilet rooms, convenience and accessibility
clean restroom
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →