SEP 24
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BBQ.
YOUR CALL. 63/100
9002 GARLAND RD · CASA LINDA, DALLAS
Last inspected September 24, 2023 · passed
17 of 17 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
103
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*35 Hair Restraints effective
food staff observed working front line without hair restraints
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at front handsink
*42 Floors/walls/ceiling/nonfood dirty
clean walls underneath equipment cookline, clean dusty vent hood filters (over steam well)
*45 Eating and tobacco areas.
must separate personal food from food for use/ prep table- designate area to store personal items
*40 Store single-service item in original package
store single service to go cups off the floor
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*39 Store equipment & utensils in a clean, dry place
store utensils in a clean, sanitized container
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean dusty fans on countertops
*32 Equipment and Utensils Durability and Strength
observed rusted shelving inside WIC/ not easily cleanable
SEP 142022PASSED2 violationsDETAILS
SEP 14
2022
PASSED
2 violationsDETAILS
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
DIRTY FLOOR IN KITCHEN AREA
MAR 142022PASSED3 violationsDETAILS
MAR 14
2022
PASSED
3 violationsDETAILS
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLOYEE HAVE CERTIFICATE
*19 Water & Plumbing in good repair- per code
LEAK ON FAUCET AT THREE COMPARTMENT SINK
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP FOR SANITIZER
OCT 292021PASSED4 violationsDETAILS
OCT 29
2021
PASSED
4 violationsDETAILS
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
faucet at hand sink and three compartment leaking, hot water pressure low
*47 Other Violations
old and dirty prep tray
*31 Individual, disposable towels
no towel at handsink
*10 Sanitization after Cleaning
no sanitizer at hand sink
show all 17 inspections →
NOV 102020PASSED4 violations1 CRITICALDETAILS
NOV 10
2020
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
NO HAND TOWELS AT SINK
*47 Other Violations
TOWELS UNDER CUTTING BOARD
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE COMPARTMENT DIRTY
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
MAY 142020PASSED1 violationDETAILS
MAY 14
2020
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
no grease trap documents
APR 72020PASSED3 violationsDETAILS
APR 7
2020
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
change light bulb and also provide bulb covered.
*36 Cloths in-use for wiping between uses stored
towels stored on prep surface
*47 Other Violations
towel under cutting
DEC 32019PASSED4 violationsDETAILS
DEC 3
2019
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
REPAIR LIGHT BULB IN VENTHOOD
*19 Water System Maintained
CHECK AND REPAIR HOT WATER IN HANDSINK
*42 Nonfood-contact surfaces material
CLEAN FAN COVER AND CEILING IN WIC
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
MAY 302019PASSED6 violations2 CRITICALDETAILS
MAY 30
2019
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP SINK
*34 Pest Control
FRUIT FLIES
*39 No equipment & utensil under contamination sources
TOWELS STORED UNDER CUTTING BOARDS
*42 Dirty nonfood contact surfaces
WIPE DOWN GASKETS
*44 Trash can provided for papertowel waste
APR 222019PASSED11 violations3 CRITICALDETAILS
APR 22
2019
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 48 DEGREES
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK AND LABEL FOOD IN WIC
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Soda nozzles and ice bin clean to remove soil
*42 Dirty nonfood contact surfaces
CLEAN Vent hood
MAR 222019PASSED14 violations2 CRITICALDETAILS
MAR 22
2019
PASSED
14 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
Rusted shelves in WIC.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Heavy dust buildup on fan covers to WIC.
*31 No soap at handsink
*18 Restricted use pesticides
Residential roach spray unapproved for food service establishment.
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*44 Receptacles tight fitting lids, doors, or covers
grease container
*45 Premises shall be maintained in good repair
Repair door gap to RIC. Replace missing floor tiles throughout.
*39 Utensils, single serve items 6 inches off - floor
Catering equipment was on floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drains and wall where dirty.
*03 Food products not maintained at 135øF or above
roast beef 129F
*43 Light bulbs, light shields provided
fryer area
SEP 182018PASSED9 violations3 CRITICALDETAILS
SEP 18
2018
PASSED
9 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 49.6°F
*31 No soap at handsink
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER NOT SANITIZING
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD ON FLOORS
*29 Sanitizing solutions, testing devices
*43 Light - 50 foot : Food and utensils area
*34 Remove dead/trapped pests
WALL, FLY TRAPS
MAR 192018PASSED10 violations3 CRITICALDETAILS
MAR 19
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
MANAGER STATED HE DID NOT HAVE AN RFSM
*47 Health permit posted
POST COPY OF MOST RECENT FOOD PERMIT. REQUEST DUPLICATE AT 7901 GOFORTH RD IF NEEDED.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
WATER BOTTLE STORED IN ICE BIN
*10 Chlorine sanitizer concentration, minimum temp.
0PPM
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
JALAPENOS AND GREEN BEANS DUMPED IN BACK HAND SINK. WHISK AND TRASH LEFT IN MIDDLE PREP AREA HAND SINK.
*18 Licensed pest control applicator only
PESTICIDE FOR HOME USE IN FACILITY
*43 Light bulbs, light shields provided
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF COOKIES
*34 Remove dead/trapped pests
REPLACE STICKY TRAPS AND REMOVE INSECTS FROM LIGHTING
AUG 72017PASSED12 violations2 CRITICALDETAILS
AUG 7
2017
PASSED
12 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*34 Outer openings:closing holes, gaps
close all outer openings
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
*06 Discard if TCS is in container w/ no date or day
*32 Damaged Equipment
replace gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer food
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*40 Store single-service item in original package
improperly stored on floor
*22 Handlers-Certificate Not On Site
certify staff
*02 Cold Hold (41øF/45øF or below)
*39 Equipment and Utensils Storage
equipment improperly stored
FEB 132017PASSED11 violations3 CRITICALDETAILS
FEB 13
2017
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
brisket 114.oF
*02 Cold Hold (41øF/45øF or below)
C. Slaw 53.9F p.Salad 52.1 B.pudding 50.8F
*18 Toxic items stored above food/utensils
toxics stored with dishes
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes
*37 Food storage, prohibited areas in toilet rooms
bathroom used as a storage room
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
replace cold base tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →