PASS 9 violations
food staff observed working front line without hair restraints
no hot water at front handsink
clean walls underneath equipment cookline, clean dusty vent hood filters (over steam well)
must separate personal food from food for use/ prep table- designate area to store personal items
store single service to go cups off the floor
all food handlers must be trained in food safety
store utensils in a clean, sanitized container
clean dusty fans on countertops
observed rusted shelving inside WIC/ not easily cleanable