SONIC.

City of Dallas

8687 N CENTRAL EXPW · PRESTON HOLLOW, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
37
total on record
LAST INSPECTED
APR 2021

INSPECTION HISTORY

APR 9
2021
PASS 2 violations
2 pts Sanitation
*32 Damaged Equipment

FRIDGE CONDENSOR LEAKING INSIDE/ DUSTY INSIDE

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE

SEP 3
2020
PASS · 0 violations
FEB 19
2020
PASS 3 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OCT 24
2019
PASS 7 violations
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off floor

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair cooler door, replace damaged cooler frame

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

reheat chili

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

strawberry 49.3 degrees f

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, caulk, clean food dispenser, clean batter-breader machine (exterior)

APR 15
2019
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

Personal items stored in food storage areas

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Syrup bottle

show all 10 inspections →
OCT 11
2018
PASS 3 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
APR 10
2018
PASS 6 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of eating at food prep area

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
OCT 10
2017
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TONGS IN SANITIZER SOLUTION, LEAK INSIDE REACH IN COOLER

APR 3
2017
PASS 6 violations
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORE ALL SANITIZER BUCKETS OFF THE FLOOR

1 pts Documentation & Training
*47 Permit/license posted

POST FOOD PERMITS, SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY AND FOOD SERVICES MANAGER CERTIFICATE CONSPICUOUSLY TO CONSUMERS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY FAN FROM WALK IN COOER

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL SPRAY BOTTLES IN SYRUP SHLEF

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZING ACCORDING MANUFACTURE INSTRUCTED

3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR LESS THAN 3 SECONDS

OCT 26
2016
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

REPLACE MISSING CEILING COVER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW