SONRISA'S TAQUERIA BAR #2.

City of Dallas

2908 SAMUELL BLVD STE #101 · MUNGER PLACE, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 28

2019

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken soup 90F, beef soup 93F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not line shelves with napkins.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

OCT 31

2018

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of food stored on the floor inside the kitchen area; container of frying oil stored on the floor

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of the fryers; clean the shelves/racks inside the reach in cooler

2 pts Other

*32 Approved Food Contact Equip.

two residential refrigerators used to store food products

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

bottle of hydrogen peroxide stored on top of the residential refrigerator.

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*33 Rinsing procedures - 3 compartment sink

three compartment not setup; dishes just piled up in every compartment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored directly on top of a sliced open avocado inside the reach in cooler closest to the entrance to the kitchen

APR 27

2018

PASS 11 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

CHEESE SOLD FOR RETAIL MISSING LABELS

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

MOP SINK ROOM LIGHTING

1 pts Employee Hygiene

*45 Floor& wall junctures- coved & sealed

BORDER ALONG WALL BEHIND FRYER AND GRILLS

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

INTERIOR OF FREEZER

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL DOOR GAP AT ENTRANCE TO BAR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED OVER VEGETABLES, RAW CHICKEN STORED OVER VEGETABLES, RAW PORK STORED OVER BREAD AND LIMES

2 pts Other

*22 No unnecessary personnel allowed in food prep area

CHILD IN KITCHEN

1 pts Sanitation

*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS LEFT ON PREP TABLE

SEP 15

2017

PASS 13 violations

2 pts Sanitation

*32 Damaged Equipment

replace cutting boards

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide more lighting

3 pts Other

*19 One Inch Air Gap

1 pts Other

*40 Store single-service item in original package

stored single service items in original package

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around doors

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

equipment improperly stored

3 pts Other

*06 Discard if TCS is in container w/ no date or day

FEB 17

2017

PASS 6 violations

1 pts Sanitation

*45 Walls easily cleanable and light in color

the wall by the toilet is buckling ( seal the wall seam in the corner )

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the freezer.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Using a bowl as a scoop ( all scoops must have handles. )

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the reach in cooler ( broken)

2 pts Other

*31 Individual, disposable towels

Provide the paper towel dispenser for the front area waiter station.

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide a hair restraint when engaging in food prep.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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