APR 28
2019
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SONRISA'S TAQUERIA BAR #2.
BEAT. 43/100
2908 SAMUELL BLVD STE #101 · MUNGER PLACE, DALLAS
Last inspected April 28, 2019 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
51
includes 9 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
chicken soup 90F, beef soup 93F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not line shelves with napkins.
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
OCT 312018PASSED10 violations2 CRITICALDETAILS
OCT 31
2018
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of food stored on the floor inside the kitchen area; container of frying oil stored on the floor
*10 Clean Sight and Touch
clean the sides of the fryers; clean the shelves/racks inside the reach in cooler
*32 Approved Food Contact Equip.
two residential refrigerators used to store food products
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*18 Medicines labeled and stored properly
bottle of hydrogen peroxide stored on top of the residential refrigerator.
*21 RFSM - Not On Site
expired permit
*47 Handwashing signage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*33 Rinsing procedures - 3 compartment sink
three compartment not setup; dishes just piled up in every compartment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored directly on top of a sliced open avocado inside the reach in cooler closest to the entrance to the kitchen
APR 272018PASSED11 violations2 CRITICALDETAILS
APR 27
2018
PASSED
11 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
CHEESE SOLD FOR RETAIL MISSING LABELS
*43 Light - 20 foot : Washing, utensil, toilet
MOP SINK ROOM LIGHTING
*45 Floor& wall junctures- coved & sealed
BORDER ALONG WALL BEHIND FRYER AND GRILLS
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS
*42 Dirty nonfood contact surfaces
INTERIOR OF FREEZER
*34 Outer door: solid,selfclosing,tightfitting
SEAL DOOR GAP AT ENTRANCE TO BAR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED OVER VEGETABLES, RAW CHICKEN STORED OVER VEGETABLES, RAW PORK STORED OVER BREAD AND LIMES
*22 No unnecessary personnel allowed in food prep area
CHILD IN KITCHEN
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS LEFT ON PREP TABLE
SEP 152017PASSED13 violations3 CRITICALDETAILS
SEP 15
2017
PASSED
13 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace cutting boards
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45 Premises shall be maintained in good repair
repair walls
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean all
*43 Light bulbs, light shields provided
provide more lighting
*19 One Inch Air Gap
*40 Store single-service item in original package
stored single service items in original package
*47 Handwashing signage
*34 Outer openings:closing holes, gaps
reseal around doors
*39 Utensils, single serve items 6 inches off - floor
equipment improperly stored
*06 Discard if TCS is in container w/ no date or day
FEB 172017PASSED6 violations1 CRITICALDETAILS
FEB 17
2017
PASSED
6 violations1 CRITICALDETAILS
*45 Walls easily cleanable and light in color
the wall by the toilet is buckling ( seal the wall seam in the corner )
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the freezer.
*39 Keep utensils handles upright or protected
Using a bowl as a scoop ( all scoops must have handles. )
*39 Equipment in good repair and proper adjustment.
repair the gaskets on the reach in cooler ( broken)
*31 Individual, disposable towels
Provide the paper towel dispenser for the front area waiter station.
*35 Hair Restraints effective
Provide a hair restraint when engaging in food prep.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →