SANITARY INSPECTION RECORD — CITY OF DALLAS

SWIFT-T.

BEAT. 46/100

2908 SAMUELL BLVD #100 · MUNGER PLACE, DALLAS

Last inspected March 8, 2023 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
77
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 8
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE food

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Equipment must be professional grade (RIC,RIF)

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix hot water on dump sink in back and replace tiles when needed

SEP 28
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean Ice machine and drink machine

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at 3CS, Extend faucet

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometers for all coolers

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Provide space for employee items

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean inside ice machine

APR 22
2020
PASSED
8 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE MUST BE SERVICED EVERY 90 DAYS UNLESS VARIANCE IS ISSUED

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

REPAIR/ REPLACE SELF CLOSING AT RESTROOM DOOR

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS STORED LONGER THAN 24 HOURS

MINOROther
*40 Store single-service item in original package

COFFEE FILTERS

MINOROther
*31 Individual, disposable towels

AT HAND SINK

MINORFood Storage & Handling
*45 Premises shall be maintained in good repair

REPAIR/REPLACE DAMAGED CEILING TILES IN DRY STORAGE ROOM

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS STORED ON GROUND IN COOLER

MAY 10
2019
PASSED
13 violations3 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

provide paper towels in restroom

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace damaged ceiling tiles, provide floor tiles in back room

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed moist towels under cutting boards

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting/diarrhea events

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

MINORSanitation
*32 Equipment and Utensils Durability and Strength

wicker

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean ice machine

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ground meat stored above rte food in small cooler, raw shelled eggs stored above vegetables

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ice scoop

MAR 9
2019
PASSED
13 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store canned drinks off floor

MINOROther
*31 Individual, disposable towels

no paper towels

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

label warewashing sinks

MINORFacility Condition
*34 Outer openings:closing holes, gaps

gaps observed between the front door

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

build up seen

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

observed windex stored by large of corn meal

MINOROther
*40 Single use articel wrapped or dispensed

protect coffee stirres

MINORSanitation
*32 Approved Food Contact Equip.

crock pots are not commercial grade equipment rack star energy ric is not for storage of tcs food

MINORSanitation
*45 Cleaning floors, dustless methods

detail clean floor drain underneath hand sink

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

chicken breast observed colling at room temperatures

MINORSanitation
*42 Nonfood-contact surfaces material
MINORFood Storage & Handling
*22 Handlers-Certificate Not On Site

all food handlers must trained in food safety asap

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label food squeeze bottles with common name

show all 9 inspections →
SEP 13
2018
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*46 Physical Facilities Premises

CLEAN RESTROOM AS OFTEN AS NECESSARY

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

MINOROther
*31 Individual, disposable towels

PROVIDE AT ALL HAND SINK OR PROVIDE HAND DRYER

MAR 9
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*45 Drying Mops-air dry

MOP LEFT IN MOP BUCKET

MINOREmployee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OF GALLONS OF WATER ON FLOOR - FLOOR HAS WATER SPILLAGE

CRITICALSanitation
*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

MINORPlumbing & Waste
*46 Plumbing design, construction, and installation

TOILET MISSING LID FOR TANK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PROVIDE GREASE TRAP RECORDS OR WRITTEN PROOF FROM WATER DEPARTMENT THAT NO GREASE TRAP IS REQUIRED

MINORSanitation
*42 Dirty nonfood contact surfaces

FLOORS BEHIND ICE MAKER

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

SEP 6
2017
PASSED
10 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

improper labeling on ice bags

MINORSanitation
*43 Light bulbs, light shields provided

clean

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty (open foods)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

deep clean floors

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

MINORSanitation
*46 Water, Plumbing, and Waste Plumbing Systems

repair restroom and clean

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customers food

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pickles at ambient air (refrigerate after opening)

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damage ceiling tiles

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close holes & gaps in ceilings

MAR 20
2017
PASSED
11 violations1 CRITICAL
DETAILS
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

The restroom door has a broken door closure. (SECOND WARNING)

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Provide certificate on display for public viewing.

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide A RFSM on site during the operation of the business. ( open foods, coffee, unpackaged pickles, mocha machine etc.) THIRD WARNING)

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Any staff handling food must have food handlers card. ( second warning)

MINORPlumbing & Waste
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the drain board.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS AND FREEZERS. ( THIRD WARNING ) ICE CREAM FREEZERS.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Reglue the floor / wall cove base to the wall in the restroom . ( SECOND WARNING)

SERIOUSSanitation
*10 Clean Sight and Touch

Dirty interior of the ice machine ( slime on slanted metal above the ice) SECOND WARNING)

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test strips for the three compartment sink. CHLORINE TEST PAPERS SINCE CHLORINE IS USED

MINORFacility Condition
*43 Light bulbs, light shields provided

Shield the lights over the three compartment sink.

MINOROther
*31 Individual, disposable towels

Provide paper towels at the hand sink in the back area and front hand sink. (SECOND WARNING)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MUNGER PLACE