NOV 17
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST MARKS SCHOOL OF TEXAS.
YOUR CALL. 72/100
10600 PRESTON RD · PRESTON HOLLOW, DALLAS
Last inspected November 17, 2023 · passed
14 of 14 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
63
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*34 Pest control-routine inspections for
use approved pest control methods
MAY 32023PASSED4 violationsDETAILS
MAY 3
2023
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher temp too low ( reading 156, should be at 180)
*19 Water & Plumbing in good repair- per code
leaky faucet at prep sink
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*43 Light bulbs, light shields provided
replace light bulbs under vent hood
NOV 282022PASSED4 violationsDETAILS
NOV 28
2022
PASSED
4 violationsDETAILS
*42 Ventilation hood systems
clean vent a hood filters both sides
*45 Premises shall be maintained in good repair
repair door/cabinet main line #1
*21 RFSM - Not On Site
rfsm certificate observed expired
*39 Cutting surfaces.
replace damaged cutting boards as often as need
MAR 302022PASSED3 violations1 CRITICALDETAILS
MAR 30
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
*39 Utensils, single serve items 6 inches off - floor
OCT 62021PASSED3 violationsDETAILS
OCT 6
2021
PASSED
3 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
Plates
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*21 PIC ensures food handlers properly trained
show all 14 inspections →
MAR 292021PASSED6 violations3 CRITICALDETAILS
MAR 29
2021
PASSED
6 violations3 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
*03 Food products not maintained at 135øF or above
*10 Food thermometer cleaned before use
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood area
*33 Mech. warewash, hot water sanitizing, other machines
Machine thermometer final rinse observed at 150F
*02 Cold Hold (41øF/45øF or below)
OCT 52020PASSED3 violationsDETAILS
OCT 5
2020
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
3 comp sink faucet
NOV 212019PASSED7 violations2 CRITICALDETAILS
NOV 21
2019
PASSED
7 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in hot box
*34 Pest control-routine inspections for
Fruit flies observed
*28 Date marking > 24 hrs,on site,temp 41F
No date marking of pepperoni
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on grapes in walk in cooler
*06 Time as PHC:provide written procedures on site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 222019PASSED5 violations1 CRITICALDETAILS
MAY 22
2019
PASSED
5 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*33 Mech. warewash, hot water sanitizing, other machines
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
Oil squeeze bottles
NOV 282018PASSED6 violationsDETAILS
NOV 28
2018
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
MAY 232018PASSED7 violations1 CRITICALDETAILS
MAY 23
2018
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak under 2 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
*37 Food, utensils & equip under other sources
ice build up on food in freezer
*28 Date marking > 24 hrs,on site,temp 41F
DEC 52017PASSED7 violationsDETAILS
DEC 5
2017
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register certificate with the city of dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
food on freezer floor
*44 Trash can provided for papertowel waste
*42 Dirty nonfood contact surfaces
cooler gaskets
*19 Water & Plumbing in good repair- per code
repair leak at manual detergent unit
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
MAY 12017PASSED3 violationsDETAILS
MAY 1
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE DRINKS AWAY FORM FOOD EQUIPMENT. OBSERVED EMPLOYEE CUPS ABOVE CLEAN UTENSIL AREA
NOV 282016PASSED4 violations1 CRITICALDETAILS
NOV 28
2016
PASSED
4 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
YOPLAIT YOGURT 11-16-16 OR LATER FROM WALK IN COOLER AND SMALL COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED SEVERAL CUPS OF EMPLOYEES BEVERAGE STORE ABOVE PREP. SINK
*14 When to wash hands
OBSERVED EMPLOYEES RETURN FROM BREAK WITHOUT WASHING HANDS
*47 Handwashing signage
RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →