JUN 10
2019
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI STAR.
BEAT. 39/100
5956 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected June 10, 2019 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
60
includes 13 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*31 No soap at handsink
Bar handsink
*10 Clean Sight and Touch
Clean inside ice machine
*19 Water & Plumbing in good repair- per code
repair leak under bar hand sink
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
DEC 132018PASSED8 violations1 CRITICALDETAILS
DEC 13
2018
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Chicken stored over beef in walk in cooler
*19 Water & Plumbing in good repair- per code
repair leak under bar hand sink
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
JUN 132018PASSED7 violations3 CRITICALDETAILS
JUN 13
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shrimp stored over veggies in reach in cooler
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
No device to test vinegar in rice. Observed at 122'F
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
DEC 112017PASSED8 violations2 CRITICALDETAILS
DEC 11
2017
PASSED
8 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
*42 Dirty nonfood contact surfaces
EQUIPMENT AND UTENSILS
*32 Equipment has cracks and corners
ICE SCOOP HANDLE
*22 Washing hands only at a designated hand sink
*31 Handwashing lavatory - used for other purpose
USE HAND WASH SINK FOR HAND WASHING ONLY
*27 Cooling method, criteria - using ice bath
*21 RFSM - Not On Site
MAY 102017PASSED10 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
10 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
STORAGE AREA
*47 Handwashing signage
BAR, RESTROOM
*32 Approved Food Contact Equip.
DO NOT USE ANY STONE AS FOOD CONTACT SURFACE
*31 No soap at handsink
BAR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVE AREA, BAR, SHELVES AND DISH WASHING AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PERP. AREA ALLOWED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
show all 7 inspections →
NOV 162016PASSED8 violations1 CRITICALDETAILS
NOV 16
2016
PASSED
8 violations1 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR MOP SINK
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CRAB LEGS 47'F, EEL 48'F
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN EQUIPMENT
*26 Consumer Advisory Disclosure---asterisking
*42 Floors/walls/ceiling/nonfood dirty
GRILL AND WOK AREA
OCT 252016PASSED13 violations3 CRITICALDETAILS
OCT 25
2016
PASSED
13 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH FROM WATER HEATER AREA, TOP OF DISHWASHER, DEEP FRY AREA AND GRILL
*31 No soap at handsink
KITCHEN HAND SINK
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY CAN OR BOTTLE IN ICE BIN
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK AND MOP SINK
*22 Handlers-Certificate Not On Site
*29 Thermometer calibrated to ensure accuracy
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE IN WAIT STATION AND BAR AREA
*10 Clean Sight and Touch
ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
TOFU 48'F, CHICKEN 47'F
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
DO NOT STORE RAW PRODUCTS ABOVE COOKED / READY TO EAT FOOD PRODUCTS
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER USED AS DRY STORAGE AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →