SUSHI STAR.

City of Dallas

5956 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 10

2019

PASS 6 violations

2 pts Other

*31 No soap at handsink

Bar handsink

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak under bar hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 13

2018

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking at prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Chicken stored over beef in walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak under bar hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 13

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shrimp stored over veggies in reach in cooler

2 pts Other

*31 No soap at handsink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

No device to test vinegar in rice. Observed at 122'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

DEC 11

2017

PASS 8 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EQUIPMENT AND UTENSILS

2 pts Sanitation

*32 Equipment has cracks and corners

ICE SCOOP HANDLE

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USE HAND WASH SINK FOR HAND WASHING ONLY

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 10

2017

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

STORAGE AREA

1 pts Sanitation

*47 Handwashing signage

BAR, RESTROOM

2 pts Sanitation

*32 Approved Food Contact Equip.

DO NOT USE ANY STONE AS FOOD CONTACT SURFACE

2 pts Other

*31 No soap at handsink

BAR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STOVE AREA, BAR, SHELVES AND DISH WASHING AREA

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PERP. AREA ALLOWED

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

show all 7 inspections →

NOV 16

2016

PASS 8 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR MOP SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CRAB LEGS 47'F, EEL 48'F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE ALL WOODEN EQUIPMENT

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

GRILL AND WOK AREA

OCT 25

2016

PASS 13 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH FROM WATER HEATER AREA, TOP OF DISHWASHER, DEEP FRY AREA AND GRILL

2 pts Other

*31 No soap at handsink

KITCHEN HAND SINK

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANY CAN OR BOTTLE IN ICE BIN

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK AND MOP SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE IN WAIT STATION AND BAR AREA

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOFU 48'F, CHICKEN 47'F

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

DO NOT STORE RAW PRODUCTS ABOVE COOKED / READY TO EAT FOOD PRODUCTS

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER USED AS DRY STORAGE AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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