City of Dallas
2917 GASTON AVE · DEEP ELLUM, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Jan 2023.
Last inspected Jan 2023. Records may not reflect current conditions.
clean ice machine
wiping cloths must be stored in sanitizer bucket
need lids on containers in WIC
repair/replace refrigerator door (under flat top)
Clean inside of ice machine
Store utensils correctly (Chicken)
Clean vent covers in restrooms
Fix hand sink water pressure
Clean ice dispenser at drink machine
Detail clean inside of reach-in-cooler.
RFSM not on site.
Must have test strips to check your concentration of sanitizer.
Handsink not accessible, bag of towels stored inside of back handsink.
The sanitizer at dishmachine is not dispensing correctly.
Properly store personal items in the kitchen area(observed inside the back hansdink).
Properly store wet wiping cloths. sanitizing solution when not used.
Observed food stored on the floor, WIC.
Observed thawing inside 2 compartment sink, at room temperature.
Hang wet mops to dry.
hand sink access block
wiping cloth store on prep surface.
disposable hand gloves store on prep surface, ice scoop store in ice.
single gloves use multiple time, when remove did not wash his hands before putting on another glove.
no test strip
no sanitizer in dishwash
LABEL BULK BINS-COS
ICE CHUTE AT SODA MACHINE
REPLACE BROKEN TOPS FOR BULK BIN
AT HAND SINK
DESIGNATE AREA FOR PERSONAL ITEMS
BUTTERMILK BATTER 46 DEGREE F, RAW TURKEY 46 DEGREE F
DATE ITEMS IN WIC STORED OVER 24 HRS
clean all food contact surfaces & clean RIC(s)
Donning gloves without washing hands
observed food products for sale not properly label
replace all damage gaskets on RIC & WIC (s) and remove rust from prep table
Cover all food to prevent cross contamination
soiled wiping clothes improperly stored on equipment
veggies, 63.6F, s. ham 51.8F, s. fries 57.0F, s. tomatoes 52.8F & s. cheese 54.6
invert / cover all single service items
remove dust from ceiling over prep area , walls & floors inside kitchen
provide copies of certifications for all employees
observed personal drink stored above open container of lettuce
soiled wiping clothes improper stored on equipment
s. cheese 51.5, raw g. beef 52.2F s.& tomatoes 50.8F
Donning gloves without washing hands
label bulk containers
invert dishes and single service items
personal drinks stored on prepping cutting board
clean RIC(s) and cutting boards
block with mop buckets
cross contamination by storage and arrangement r. eggs with raw g. meat ball
certify all staff
provide
d. tomatoes 48.4, s. tomatoes 48.2, s. cheese 47.7 & s. cheese 55.4
personal drinks in prep area
clean
expired date marking
no RFSM on duty
no paper towels
soiled wiping clothes improper stored on equipment
clean gaskets
equipment stored improperly on floor
Donning gloves without washing hands
onion ring wash 45.1°F, ground beef 61.2°F in cooler drawers - prepared around 12pm, honey mustard 52.3°F, roast beef 54.7°F
raw beef stored over potatoes
cole slaw dressing 9/2/17, tartar 9/4/17, coco 8/4
plastic wrap used to hand equipment
hold hold unit with melted cheese, onions, and mushrooms stored on bottom shelf of prep table next to trash can.
Menu (both menu board and paper menus) lack asterisk on animal-derived foods that may be served raw or undercooked at customer's request.
employees hanging wiping clothes off of aprons.
sliced tomatoes 44.2°F, black bean patty 45.4°F, ranch dressing 56.8°F
IN ORDER TO ALLOW DOGS ON THE PREMISES, YOU MUST APPLY FOR A 'DOG FRIENDLY PATIO' VARIANCE PERMIT FROM OUR OFFICE 7901 GOFORTH RD DALLAS TX 75238. YOU ARE REQUESTED TO COMPLY WITH THE CONDITIONS OUTL
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Store employee drinks away from customer food.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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