JAN 20
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STACKHOUSE BURGERS.
YOUR CALL. 56/100
2917 GASTON AVE · DEEP ELLUM, DALLAS
Last inspected January 20, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
96
includes 19 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
clean ice machine
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer bucket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
need lids on containers in WIC
*45 Premises shall be maintained in good repair
repair/replace refrigerator door (under flat top)
APR 292022PASSED4 violationsDETAILS
APR 29
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean inside of ice machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils correctly (Chicken)
*42 Dirty nonfood contact surfaces
Clean vent covers in restrooms
*45 Premises shall be maintained in good repair
Fix hand sink water pressure
OCT 72021PASSED1 violationDETAILS
OCT 7
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Clean ice dispenser at drink machine
APR 32021PASSED10 violations2 CRITICALDETAILS
APR 3
2021
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Detail clean inside of reach-in-cooler.
*21 RFSM - Not On Site
RFSM not on site.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Must have test strips to check your concentration of sanitizer.
*31 Handwashing lavatory - accessible
Handsink not accessible, bag of towels stored inside of back handsink.
*33 Warewashing machines auto. dispense detergents
The sanitizer at dishmachine is not dispensing correctly.
*45 Lockers to be used to store personal items
Properly store personal items in the kitchen area(observed inside the back hansdink).
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping cloths. sanitizing solution when not used.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor, WIC.
*38 Thawing. under running water criteria
Observed thawing inside 2 compartment sink, at room temperature.
*45 Drying Mops-air dry
Hang wet mops to dry.
SEP 182020PASSED6 violations1 CRITICALDETAILS
SEP 18
2020
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
hand sink access block
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surface.
*47 Other Violations
disposable hand gloves store on prep surface, ice scoop store in ice.
*14 Gloves single use
single gloves use multiple time, when remove did not wash his hands before putting on another glove.
*29 Sanitizing solutions, testing devices
no test strip
*10 Sanitization after Cleaning
no sanitizer in dishwash
show all 13 inspections →
FEB 272020PASSED7 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
7 violations2 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS-COS
*10 Clean Sight and Touch
ICE CHUTE AT SODA MACHINE
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN TOPS FOR BULK BIN
*47 Handwashing signage
AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*02 Cold Hold (41øF/45øF or below)
BUTTERMILK BATTER 46 DEGREE F, RAW TURKEY 46 DEGREE F
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ITEMS IN WIC STORED OVER 24 HRS
AUG 192019PASSED11 violations2 CRITICALDETAILS
AUG 19
2019
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean all food contact surfaces & clean RIC(s)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*24 Food Label- manufacture/packer/distrubtor name
observed food products for sale not properly label
*32 Damaged Equipment
replace all damage gaskets on RIC & WIC (s) and remove rust from prep table
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*02 Cold Hold (41øF/45øF or below)
veggies, 63.6F, s. ham 51.8F, s. fries 57.0F, s. tomatoes 52.8F & s. cheese 54.6
*39 Store all equipment & utensil covered or inverted
invert / cover all single service items
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling over prep area , walls & floors inside kitchen
*22 Handlers-Certificate Not On Site
provide copies of certifications for all employees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink stored above open container of lettuce
FEB 192019PASSED8 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
8 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*45Floor, wall, ceiling - Exposed material
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Other Violations
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*41 Food storage containers, identified with common name of food.
AUG 302018PASSED10 violations3 CRITICALDETAILS
AUG 30
2018
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
s. cheese 51.5, raw g. beef 52.2F s.& tomatoes 50.8F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*39 Store all equipment & utensil covered or inverted
invert dishes and single service items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prepping cutting board
*10 Clean Sight and Touch
clean RIC(s) and cutting boards
*31 Handwashing lavatory - accessible
block with mop buckets
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by storage and arrangement r. eggs with raw g. meat ball
*22 Handlers-Certificate Not On Site
certify all staff
MAR 282018PASSED11 violations1 CRITICALDETAILS
MAR 28
2018
PASSED
11 violations1 CRITICALDETAILS
*19 One Inch Air Gap
provide
*02 Cold Hold (41øF/45øF or below)
d. tomatoes 48.4, s. tomatoes 48.2, s. cheese 47.7 & s. cheese 55.4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*43 Clean vent syst:Intake/exhaust air ducts
clean
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*21 RFSM - Not On Site
no RFSM on duty
*31 Individual, disposable towels
no paper towels
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*39 Utensils, single serve items 6 inches off - floor
equipment stored improperly on floor
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
SEP 112017PASSED7 violations2 CRITICALDETAILS
SEP 11
2017
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
onion ring wash 45.1°F, ground beef 61.2°F in cooler drawers - prepared around 12pm, honey mustard 52.3°F, roast beef 54.7°F
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over potatoes
*06 Discard TCS if date marked exceeds temp & time
cole slaw dressing 9/2/17, tartar 9/4/17, coco 8/4
*21 RFSM - Not On Site
*39 Soda nozzles and ice bin clean to remove soil
JUN 272017PASSED11 violations2 CRITICALDETAILS
JUN 27
2017
PASSED
11 violations2 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
plastic wrap used to hand equipment
*41 Food storage containers, identified with common name of food.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
hold hold unit with melted cheese, onions, and mushrooms stored on bottom shelf of prep table next to trash can.
*26 Consumer Advisory Disclosure---asterisking
Menu (both menu board and paper menus) lack asterisk on animal-derived foods that may be served raw or undercooked at customer's request.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
employees hanging wiping clothes off of aprons.
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 44.2°F, black bean patty 45.4°F, ranch dressing 56.8°F
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*47 Other Violations
IN ORDER TO ALLOW DOGS ON THE PREMISES, YOU MUST APPLY FOR A 'DOG FRIENDLY PATIO' VARIANCE PERMIT FROM OUR OFFICE 7901 GOFORTH RD DALLAS TX 75238. YOU ARE REQUESTED TO COMPLY WITH THE CONDITIONS OUTL
*31 Individual, disposable towels
DEC 142016PASSED6 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0ppm
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*26 Consumer Advisory Disclosure---asterisking
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks away from customer food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →