CONSTANCE CHANTILIS INC D/B/A TWO SISTERS CATERING.

City of Dallas

2633 GASTON AVE · DEEP ELLUM, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 25

2021

PASS 3 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Time stamp items for sale or keep at 41'f or lower

2 pts Other

*28 Do not exceed manuf. use by date

Discard all expired products

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not allow handles to touch food

APR 21

2021

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail bottom shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed rusty shelves

2 pts Other

*33 Rinsing procedures - 3 compartment sink

3 compartment sink not set up correctly

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

SEP 24

2020

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOLD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

MAR 6

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALMON 46 DEGREE F, CHICKEN 60 DEGREE F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SOAP CONTAINER AT DISH AREA

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SPICES

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN DRY STORAGE AND COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

SEP 17

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Rusty and dusty shelves observed. Clean can opener.

2 pts Sanitation

*32 Damaged Equipment

Replace torn cooler gaskets.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan cover to WIC.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Sanitation

*47 Handwashing signage

show all 9 inspections →

MAR 7

2019

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

B. potatoes 50.5F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Sanitation

*32 CIP-Cleanability

clean can opener

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water < 110F within 20 seconds

AUG 30

2018

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*35 Jewelry Prohibition

no jewelry for food handlers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets

1 pts Sanitation

*43 Light bulbs, light shields provided

clean lights shields

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurface floors

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and single service items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. salad 51.9F, d. salad 50.4, g. chicken 51.8 and G. chicken 54.2F

SEP 11

2017

PASS 4 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employees preparing salads

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

manufacturer states concentration should be between 150-400ppm. 3-compartment sink in the prep kitchen area.

3 pts Sanitation

*14 When to wash hands before donning new gloves

all employees on prep line donned gloves without washing hands.

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

JAN 31

2017

PASS 3 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0ppm 3-compartment sink quat

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

gaps at side doors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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