OCT 25
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CONSTANCE CHANTILIS INC D/B/A TWO SISTERS CATERING.
YOUR CALL. 70/100
2633 GASTON AVE · DEEP ELLUM, DALLAS
Last inspected October 25, 2021 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
46
includes 13 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Time stamp items for sale or keep at 41'f or lower
*28 Do not exceed manuf. use by date
Discard all expired products
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not allow handles to touch food
APR 212021PASSED4 violationsDETAILS
APR 21
2021
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
detail bottom shelves
*45 Premises shall be maintained in good repair
observed rusty shelves
*33 Rinsing procedures - 3 compartment sink
3 compartment sink not set up correctly
*43 Clean vent syst:Intake/exhaust air ducts
SEP 242020PASSED2 violationsDETAILS
SEP 24
2020
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENT HOLD
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
MAR 62020PASSED5 violations3 CRITICALDETAILS
MAR 6
2020
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALMON 46 DEGREE F, CHICKEN 60 DEGREE F
*18 Toxic items labeling-non original container
LABEL SOAP CONTAINER AT DISH AREA
*41 Food storage containers, identified with common name of food.
SPICES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN DRY STORAGE AND COOLER
*21 RFSM - Not On Site
EXPIRED
SEP 172019PASSED7 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Rusty and dusty shelves observed. Clean can opener.
*32 Damaged Equipment
Replace torn cooler gaskets.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan cover to WIC.
*43 Light - 50 foot : Food and utensils area
vent hood
*47 Handwashing signage
show all 9 inspections →
MAR 72019PASSED7 violations3 CRITICALDETAILS
MAR 7
2019
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
B. potatoes 50.5F
*42 Dirty nonfood contact surfaces
*32 CIP-Cleanability
clean can opener
*19 Hand sink water temperature below 110'F
hand sink hot water < 110F within 20 seconds
AUG 302018PASSED11 violations3 CRITICALDETAILS
AUG 30
2018
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Jewelry Prohibition
no jewelry for food handlers
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*32 Damaged Equipment
replace damage gaskets
*43 Light bulbs, light shields provided
clean lights shields
*45 Premises shall be maintained in good repair
resurface floors
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and single service items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
R. salad 51.9F, d. salad 50.4, g. chicken 51.8 and G. chicken 54.2F
SEP 112017PASSED4 violations2 CRITICALDETAILS
SEP 11
2017
PASSED
4 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
employees preparing salads
*10 Q.A. PPM - follow manufacturer's direction
manufacturer states concentration should be between 150-400ppm. 3-compartment sink in the prep kitchen area.
*14 When to wash hands before donning new gloves
all employees on prep line donned gloves without washing hands.
*47 Food prep/utensil wash/mop sink not for hand wash
JAN 312017PASSED3 violationsDETAILS
JAN 31
2017
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0ppm 3-compartment sink quat
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
gaps at side doors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →