DEC 14
2016
PASS 9 violations
*10 Clean Sight and Touch
Clean potato cutter.
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
Employee preparing salad
*28 Date marking > 24 hrs,on site,temp 41F
Discard food past date marking. Date mark food stored in walk-in cooler.
*31 No soap at handsink
in restroom.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Potatoes on floor
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage