SANITARY INSPECTION RECORD — CITY OF DALLAS

RAMADA INN.

EAT. 79/100

1575 REGAL ROW · STEMMONS CORRIDOR, DALLAS

Last inspected May 2, 2021 · passed

Passed all 10 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
28
includes 5 critical
RECORDS COVER
4 YEARS
since Oct 2016

INSPECTION HISTORY

MAY 2
2021
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels
OCT 12
2020
PASSED
1 violation
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided
APR 13
2020
PASSED
0 violations
OCT 14
2019
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

left over muffins

CRITICALSanitation
*31 Handwashing lavatory - accessible

cleaning tools in front of the hand sink

APR 24
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.
MINOROther
*40 Store single-service item in original package
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 No soap at handsink
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
show all 10 inspections →
OCT 9
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed arranging slices of bread with bare hands. Please use gloves.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

No cold water supplied to three compartment sink.

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution made with hot water. Manufacturer's directions indicate sanitizing solution should be made with water between 75°F and 90°F

MINORFood Storage & Handling
*21 RFSM - Not On Site

No employee on site able to provide evidence of Registered Food Service Manager of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all

MINORDocumentation & Training
*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas posted in kitchen. Please post where the public can see it.

CRITICALSanitation
*31 No soap at handsink

No soap available at hand wash sink.

MAR 16
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the coolerS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

gravy

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 16
2017
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all left over foods

APR 11
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*39 Equipment in good repair and proper adjustment.

DAMAGED COOLER GASKETS

OCT 18
2016
PASSED
1 violation
DETAILS
MINOROther
*31 No soap at handsink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR