APR 20
2022
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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SUBROC.
YOUR CALL. 59/100
6688 N CENTRAL EXPW #G100 · LOWER GREENVILLE, DALLAS
Last inspected April 20, 2022 · passed
7 of 7 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED ABOVE RTE FOOD ( OPEN CONTAINER)
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*31 No soap at handsink
EXPIRED RFSM
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
JUL 302020PASSED8 violations2 CRITICALDETAILS
JUL 30
2020
PASSED
8 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*35 Jewelry Prohibition
*34 Outer openings:closing holes, gaps
*02 Cold Hold (41øF/45øF or below)
*24 Food packaged in a establishment, shall be labeled as specified in law
*32 Maintain in Good Repair
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*21 RFSM - Not On Site
JUL 222019PASSED2 violations1 CRITICALDETAILS
JUL 22
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*39 Keep utensils handles upright or protected
tuna scoop handle can not touch tuna
AUG 272018PASSED8 violations3 CRITICALDETAILS
AUG 27
2018
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Employee did not wash hands before putting on new gloves
*40 Reuse of single service articles
Cannot reuse single use container
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- utensil /dish storage
*34 Controlling pests. Eliminating harborage conditions
can not use fly strips
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Sanitization after Cleaning
All dishes must be sanitized and allowed to air dry
*20 Grease Trap Tickets
must have liquid waste manifest within the last 90 days
*21 Person in charge must be on site at all times.
must be a RFSM on site @ all times food is being produced
JAN 252018PASSED4 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Meat slicer needs to be cleaned Recorded cleaned and sanitized at 110ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be 6" off ground
*39 Store equipment & utensils - avoid contamination
Invert (turn upside down) plates, bowls, cups
*47 Handwashing signage
Need a hand washing only sign
show all 7 inspections →
JUL 312017PASSED6 violationsDETAILS
JUL 31
2017
PASSED
6 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*06 Discard if TCS is in container w/ no date or day
provolone 60 F, must mark w/ 4 hr time
*24 Food Label-list of ingredients in descending..
*40 Store single-service item in original package
keep containers protected
*22 Handlers-Certificate Not On Site
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
must have signed copy
JAN 302017PASSED4 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
4 violations1 CRITICALDETAILS
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
lunch meat and cooked eggs adj raw eggs
*31 Individual, disposable towels
corrected
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →