SUBROC.

City of Dallas

6688 N CENTRAL EXPW #G100 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

7 inspections on record since 2017 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2022

INSPECTION HISTORY

APR 20

2022

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED ABOVE RTE FOOD ( OPEN CONTAINER)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*31 No soap at handsink

EXPIRED RFSM

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

JUL 30

2020

PASS 8 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Other

*35 Jewelry Prohibition

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

2 pts Facility Condition

*32 Maintain in Good Repair

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 22

2019

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

1 pts Sanitation

*39 Keep utensils handles upright or protected

tuna scoop handle can not touch tuna

AUG 27

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee did not wash hands before putting on new gloves

1 pts Other

*40 Reuse of single service articles

Cannot reuse single use container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- utensil /dish storage

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

can not use fly strips

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Sanitization after Cleaning

All dishes must be sanitized and allowed to air dry

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have liquid waste manifest within the last 90 days

2 pts Documentation & Training

*21 Person in charge must be on site at all times.

must be a RFSM on site @ all times food is being produced

JAN 25

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Meat slicer needs to be cleaned Recorded cleaned and sanitized at 110ppm

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be 6" off ground

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Invert (turn upside down) plates, bowls, cups

1 pts Sanitation

*47 Handwashing signage

Need a hand washing only sign

show all 7 inspections →

JUL 31

2017

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*06 Discard if TCS is in container w/ no date or day

provolone 60 F, must mark w/ 4 hr time

2 pts Food Storage & Handling

*24 Food Label-list of ingredients in descending..

1 pts Other

*40 Store single-service item in original package

keep containers protected

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

must have signed copy

JAN 30

2017

PASS 4 violations

1 pts Other

*40 Reuse of single service articles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

lunch meat and cooked eggs adj raw eggs

2 pts Other

*31 Individual, disposable towels

corrected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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