PREGO PASTA HOUSE.

City of Dallas

4930 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

128

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 28

2024

PASS 11 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store clean utensils with

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean for sight + touch all work tables spaces. Clean + sanitize all food contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls above/underneath all food prep areas

2 pts Documentation & Training

*21 RFSM - Not On Site

Certified food manager must be on every shift

1 pts Employee Hygiene

*35 Hair Restraints effective

Food staff must wear effective hair restraints while handling food (cook/food prep)

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair large hole underneath the dishmachine. Repair single door cooler (spagehtti) running high 61 - plus. Repair leak at 4 compartment sink/washer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked veal and chicken observed at 65 F. Cold holding food items must be at least 41 F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All cooked ready to eat foods (lettuce, cooked pasta) must be date marked with used by dates

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Do not reuse single use containers must be food grade

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

MAR 16

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed diced tomatoes at 48 Degrees F in RIC. COS

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef and chicken stored over vegetables in WIC.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

2 pts Sanitation

*31 No soap at handsink

Observed no soap at bar handwash sink.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty ceiling in WIC. Observed dirty floor in WIC and dish area.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Observed missing light shield in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at bar handwash sink.

SEP 16

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold hold food at 41F or lower at all times. Observed steak in WIC at 45.7 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold in ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food products kept longer than 24 hrs

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed utensils stored in handwash only sink

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed gnats in kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onion bag sitting on floor and food boxes in WIC. Keep 6 inches off floor

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets in RICs

1 pts Other

*47 Other Violations

Post 'choking poster' sign up for public view

JUL 13

2021

PASS 9 violations

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING DURING PREP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO PREPARED FOOD ( PASTA)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pasta 46.5, Artichoke 46.5, s. tomatoes 57.0 S. MUSHROOM 42.3 & SAUCE 43.2

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ABSORBENT MATERIALS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

SHRIMP IN UN- DRAINED ICE

JUN 24

2021

FAIL 21 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING AT HAND SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

NO BARE HAND CONTACT ON RTE FOOD ( BREAD)

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

EXPOSE FOOD STORED NEXT TO HAND SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

2 pts Documentation & Training

*30 Food Establishment Permit

POST HEALTH PERMIT, CO , RFSM & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. LETTUCE 66.7, S. TOM 65.2 & ARTICHOKE 61.1

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT / COVER ALL DISH WARE

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM PREP AREA & REPLACE CUTTING BOARDS

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FRPS, WALLS, FLOORS, FAN VENT COVERS & GASKETS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO AS A PREP SINK

show all 13 inspections →

JAN 27

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 47.8f , S. TOMATOES 46.7f, S. MUSHROOM 55.0F,

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING @ HAND SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS, GASKETS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALLS & FLOOR

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED TO STORED FOOD UTENSIL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT IN KITCHEN

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

JUL 22

2019

PASS 8 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

can not store knives in between equipment

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked-not accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover salad and lettuce in the bottom of the make line

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade and grinder

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken over RTE (lettuce)

1 pts Other

*40 Reuse of single service articles

reuse of single use sour cream containers

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can bot have tape on spatula no foil

DEC 11

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicer, slicer, can opener blade

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink had food and utensils in it- hand washing only

1 pts Other

*45 Lockers to be used to store personal items

hat hanging by seasonings coat on napkin box

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate veal from chicken

1 pts Other

*40 Reuse of single service articles

reuse of sour cream containers

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

batter station above vegetables

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food container bottom sitting directly on ham

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dust on ceilings and shelves

NOV 21

2018

PASS 14 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

soda gun hose touching ice

1 pts Sanitation

*45 Premises shall be maintained in good repair

throw away damaged pots, cracked containers and other damaged equipment resurface or replace gouged cutting boards (stained/gouged)

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

need more light in the storage area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes- thawing/ dirty utensils

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade after every use Lean tea dispensor Clean soda gun holder Clean soda gun Clean meat slicer and other slicing equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken on the same shelf as raw fish and raw beef raw ground beef next to crab

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Must be smooth easily cleanable, nonabsorbent, smooth, durable material remove card board from shelves in freezers remove cloth used to catch condensation/ ice bath remove lining under cups rem

1 pts Sanitation

*39 Keep utensils handles upright or protected

scoops must have handles that do not touch the food

1 pts Other

*40 Reuse of single service articles

reuse of single use items

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of food container touching onions and olives bucket of moldy onions in standing water in the walkin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: clean splash and buildup on walls, ceilings, equipment and floors dirty bulk goods containers shelves dust om ceiling

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to food in the back of store

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MAY 11

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs next to veggies chicken next to pasta sauce

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above RTE in WIC, in bottom of make line

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean soda nozzles Clean meat slicer

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use cloth under cutting boards. Must be smooth easily cleanable, nonabsorbent, smooth, durable material food containers sitting on cloth

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean handles on RIC, RIF, Make lines Clean bottom of coolers, make lines and freezer clean dry goods shelf clean dust through out

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace or paint rusty shelves resurface gouged cutting boards

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

can not store knife between wall and table. there is no way to disinfect between the 2 tables

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical sanitation bucket next to food

1 pts Sanitation

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign mens restroom Need a “hand washing only “ sign at all hand sinks

NOV 20

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 54, SHREDDED CHEESE 54

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 26

2017

PASS 7 violations

3 pts Other

*10 Chlorine exposure time table

over 50 ppm, turn down

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign, suggested wording "current inspection report available upon request" may post inspection

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground best over pre cooked shrimp once chicken thaws, must store below vegetables

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no cardboard or foil on surfaces

OCT 25

2016

PASS 7 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

to go containers and coffee filters

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover ice cream

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw meat over vegetables raw chicken over and adj cheese

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean soda gun drip catch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes 55 F keep top shut as often as possible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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