SEP 5
2019
PASS 3 violations
*10 Chlorine sanitizer concentration, minimum temp.
tested over 200 ppm
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
MURPHYS DELI.
City of Dallas
4925 GREENVILLE AVE #122 · LOWER GREENVILLE, DALLAS
Last inspected 2019.
6 inspections on record since 2017 · Last inspected Sep 2019.
Last inspected Sep 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
26
total on record
LAST INSPECTED
SEP 2019
INSPECTION HISTORY
MAR 14
2019
PASS 1 violation
*10 Clean Sight and Touch
detail clean meat slicer
AUG 27
2018
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
eggs next to RTE
*10 Clean Sight and Touch
Clean meat slicer
JAN 25
2018
PASS 5 violations
*18 Toxic items stored above food/utensils
*10 Clean Sight and Touch
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
expired milk 1.24.18
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open employee drinks, no personal food/cell phones on prep table
*36 Cloths in-use for wiping between uses stored
wet sanitation rags must be in sanitizer when not in use
JUL 31
2017
PASS 5 violations
*32 Approved Food Contact Equip.
no household equipment
*22 Handlers-Certificate Not On Site
one expired
*19 Water & Plumbing in good repair- per code
leak@ 3 comp
*18 Toxic items labeling-non original container
sanitizer@coffee barnot labeled
*31 Handwashing lavatory - used for other purpose
show all 6 inspections →
JAN 30
2017
PASS 8 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
tong in hand sink
*29 Sanitizing solutions, testing devices
*47 Conditions of Permit-in use of food equipment
*10 Chlorine exposure time table
sanitize after rinsing, 50 ppm
*24 Food Label- manufacture/packer/distrubtor name
label yogurt properly
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs adj rte food
*45 First Aid
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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