SANITARY INSPECTION RECORD — CITY OF DALLAS

GRUB BURGER BAR & GRILL.

YOUR CALL. 55/100

4925 GREENVILLE AVE #150 · LOWER GREENVILLE, DALLAS

Last inspected March 20, 2023 · passed

10 of 10 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 16 critical

RECORDS COVER

6 YEARS

since Jan 2017

INSPECTION HISTORY

MAR 20

2023

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Observed dirty soda gun nozzle.

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site 3 yrs.

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored near food.

MINORSanitation

*37 Food, utensils & equip under other sources

Observed dirty dish bucket stored over lids/straws.

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

SEP 22

2022

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

Label non-original toxic chemical bottles in kitchen

MINORDocumentation & Training

*21 RFSM - Not On Site

ConsumerhealthRFSMandTemp.Dallascityhall.com

MAR 25

2021

PASSED

10 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL TOXIC CHEMICALS

MINORFacility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKET IMPROPERLY STORED ON FLOOR

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

MINOREmployee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

B. EGGS 45.4 & C. CUCUMBERS 48.9F

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

JAN 23

2020

PASSED

11 violations3 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

C. QUESNO 126.1f , FRIED ONION RINGS 63.9f

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON PREP TABLE

SERIOUSSanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

MINORDocumentation & Training

*21 RFSM - Not On Site

MAINTAIN A RFSM ON DUTY AT ALL TIMES

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 46.1, &S. TOMATOES 46.5

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

JUL 17

2019

PASSED

2 violations

DETAILS

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

SERIOUSSanitation

*10 Clean Sight and Touch

algae in ice machine (mildew) clean meat slicer clean ice scoop holder clean soda gun holder

show all 10 inspections →

JAN 14

2019

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN: ice scoop holder meat slicer soda gun holders (drain blocked)

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

MINORSanitation

*39 Keep utensils handles upright or protected

scoop handles touching food bulk goods scoop handle touching food

MINORFacility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

need weather strip on back door

MINORSanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

food and utensils must be at least 6" off floor

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs next to tomatoes raw sausage above cheese

JUN 18

2018

PASSED

2 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Get make line serviced

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

sanitation buckets next to utensils

DEC 20

2017

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands after handling soiled equip/utensil

employee did not was hands before taking clean dishes out of dishwasher.

MINORDocumentation & Training

*21 RFSM - Not On Site

RFSM certificate

MINOROther

*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use.

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored in containers must be 6" off the floor

MINORSanitation

*42 Dirty nonfood contact surfaces

Area around coke machine needs to be deeped cleaned. especially straw holder

MINORFacility Condition

*43 Light bulbs, light shields provided

Light shield needs to be replaced in dry goods closet.

CRITICALSanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not store knives between between equipment

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

Needs to be a trashcan at hand-sink in walk in cooler

JUL 31

2017

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep all food not in use covered

SERIOUSOther

*10 Chlorine exposure time table

machine reading at 10 ppm

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINOROther

*26 Consumer Advisory Disclosure---asterisking

MINOROther

*32 Package integrity

remove dented cans

JAN 30

2017

PASSED

6 violations3 CRITICAL

DETAILS

MINOROther

*45 Lockers to be used to store personal items

keep all personal items separated

MINOROther

*26 Consumer Advisory Disclosure---asterisking

connect advisory to applicable foods

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over raw seafood

MINOROther

*10 Chlorine exposure time table

over 50 ppm

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal up open food bags

CRITICALSanitation

*39 Keep utensils handles upright or protected

keep unwrapped utensils protected from customer contamination corrected

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE

EAT 97

CENTRAL MARKET GROWLER BAR

EAT 96

SAMS CLUB #4925 - BAKERY

EAT 95

CENTRAL MARKET GROCERY

EAT 95

CENTRAL MARKET-CURBSIDE