GRUB BURGER BAR & GRILL.

City of Dallas

4925 GREENVILLE AVE #150 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
59
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 20
2023
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda gun nozzle.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site 3 yrs.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored near food.

1 pts Sanitation
*37 Food, utensils & equip under other sources

Observed dirty dish bucket stored over lids/straws.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

SEP 22
2022
PASS 2 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label non-original toxic chemical bottles in kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site

ConsumerhealthRFSMandTemp.Dallascityhall.com

MAR 25
2021
PASS 10 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL TOXIC CHEMICALS

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKET IMPROPERLY STORED ON FLOOR

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

B. EGGS 45.4 & C. CUCUMBERS 48.9F

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED RFSM

JAN 23
2020
PASS 11 violations
3 pts Other
*03 Food products not maintained at 135øF or above

C. QUESNO 126.1f , FRIED ONION RINGS 63.9f

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON PREP TABLE

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

2 pts Documentation & Training
*21 RFSM - Not On Site

MAINTAIN A RFSM ON DUTY AT ALL TIMES

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 46.1, &S. TOMATOES 46.5

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

JUL 17
2019
PASS 2 violations
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

3 pts Sanitation
*10 Clean Sight and Touch

algae in ice machine (mildew) clean meat slicer clean ice scoop holder clean soda gun holder

show all 10 inspections →
JAN 14
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN: ice scoop holder meat slicer soda gun holders (drain blocked)

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

1 pts Sanitation
*39 Keep utensils handles upright or protected

scoop handles touching food bulk goods scoop handle touching food

1 pts Facility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

need weather strip on back door

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

food and utensils must be at least 6" off floor

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs next to tomatoes raw sausage above cheese

JUN 18
2018
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Get make line serviced

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitation buckets next to utensils

DEC 20
2017
PASS 8 violations
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

employee did not was hands before taking clean dishes out of dishwasher.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored in containers must be 6" off the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Area around coke machine needs to be deeped cleaned. especially straw holder

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light shield needs to be replaced in dry goods closet.

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not store knives between between equipment

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Needs to be a trashcan at hand-sink in walk in cooler

JUL 31
2017
PASS 5 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep all food not in use covered

3 pts Other
*10 Chlorine exposure time table

machine reading at 10 ppm

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Other
*32 Package integrity

remove dented cans

JAN 30
2017
PASS 6 violations
1 pts Other
*45 Lockers to be used to store personal items

keep all personal items separated

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

connect advisory to applicable foods

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over raw seafood

1 pts Other
*10 Chlorine exposure time table

over 50 ppm

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal up open food bags

1 pts Sanitation
*39 Keep utensils handles upright or protected

keep unwrapped utensils protected from customer contamination corrected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE