MAY 9
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUPER TACASO.
BEAT. 32/100
801 S RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS
Last inspected May 9, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
103
includes 30 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
FLOORS OBSERVED NOT IN GOOD REPAIR/CRACKED FLOOR TILES.
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN SANITIZER
*27 Cooling, heating, and holding capacities. Equipment
OBSERVED SAUCES/CUPS STORED IN OVER THE LOAD LIMIT.
*40 Store single-service item in original package
INVERT TO CONTAINERS WHEN NOT IN USE.
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*02 Cold Hold (41øF/45øF or below)
COLD HOLD TEMPERATURE MUST BE MAINTAINED AT 41F. SHREDDED LETTUCE (RIC) OBSERVED AT 52f
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CLEAN FAN COVERS OVER FOOD ITEMS- WIC
NOV 32022PASSED7 violations2 CRITICALDETAILS
NOV 3
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f, cheese: 61'f
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*31 Individual, disposable towels
Provide paper towel for the hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open cup in prep area
*19 Backflow prevention device - air gap
Keep the draining pipe above drain 1 inch
*10 Clean Sight and Touch
Provide cleaning for the ice machine, RIc
MAR 312022PASSED7 violations2 CRITICALDETAILS
MAR 31
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 60'f
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
chicken 115'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw beef
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 200 ppm chlorine
OCT 72021PASSED5 violations2 CRITICALDETAILS
OCT 7
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef store together
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm and 200 ppm chlorine
*10 Clean Sight and Touch
observed mold in the ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel in the cooler
*31 Handwashing lavatory - used for other purpose
observed food container at the hand sink bleach bottle in the hand sink
APR 282021PASSED8 violations3 CRITICALDETAILS
APR 28
2021
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
lettuce 48'f, cheese 48'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to beef, cheese
*10 Clean Sight and Touch
provide cleaning for ice machine
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers in coolers
*31 Handwashing lavatory - used for other purpose
observed foods in the hand sink
*32 Approved Food Contact Equip.
no carbon boxes allow to use as a liner
*42 Nonfood-contact surfaces material
no towel allow inside the cooler
show all 14 inspections →
OCT 62020PASSED7 violations2 CRITICALDETAILS
OCT 6
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 48
*07 Food safe, good condition, unadulterated, and honestly presented
observed squeeze bottles put directly on lettuce container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observes raw chicken store above sour cream and produce raw chicken and raw meat store together
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*31 Individual, disposable towels
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
APR 142020PASSED7 violations2 CRITICALDETAILS
APR 14
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and lettuce store together
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*34 Pest Control
OCT 32019PASSED12 violations1 CRITICALDETAILS
OCT 3
2019
PASSED
12 violations1 CRITICALDETAILS
*37 Food, utensils & equip under open stairwell
*42 Nonfood-contact surfaces material
Cardboard used for non food contact surfaces
*45Floor, wall, ceiling - Exposed material
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
*31 Individual, disposable towels
Dish area
*32 Approved Food Contact Equip.
Card board used for food contact surfaces
*40 Reuse of single service articles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 One Inch Air Gap
Ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready eat foods in the walk in refrigerator
*39 No equipment & utensil under open stairwells
SEP 182019PASSED13 violations2 CRITICALDETAILS
SEP 18
2019
PASSED
13 violations2 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
Less than 110
*42 Nonfood-contact surfaces material
Cardboard surfaces
*34 Outer openings:closed,tight-fitting windows
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*40 Reuse of single service articles
*03 Food products not maintained at 135øF or above
Cooked fajitas meat at 119.6 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
salsa held at 62.2 degrees in the top of the point of usage refrigerator - North Cjheese helda t 64.8 degrees top of the point of usage refrigerator - South
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
*07 Food safe, good condition, unadulterated, and honestly presented
Foods prepared at home
*39 Utensils, single serve items 6 inches off - floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
MAR 182019PASSED4 violationsDETAILS
MAR 18
2019
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45Physical Facilities
reseal hand sink to wall properly
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
*32 Approved Food Contact Equip.
cardboard below grill
SEP 252018PASSED9 violations4 CRITICALDETAILS
SEP 25
2018
PASSED
9 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
No date marking for food items stored under refrigeration (cut limes, onions, individual containers of salsa).
*39 Store equipment & utensils in a clean, dry place
Ice scoop stored on top of water heater in back storage area.
*34 Controlling pests. Eliminating harborage conditions
Cardboard used as shelf liner in back storage closet. Please remove as this may attract pests.
*02 Cold Hold (41øF/45øF or below)
Reach in coolers not maintaining proper temperature. Diced tomatoes 50.6°F Lettuce 50.0°F Most coolers appear to be overfilled.
*37 Food, utensils & equip under other sources
Water condensing on air conditioning vent directly over food preparation work table.
*18 Toxic items labeling-non original container
Sanitizing solution in three compartment sink in clear plastic container not clearly labled.
*33 Rinsing procedure - alternative manual warewashing
Employee observed wash/rinsing utensils under running water without using sanitizing solution.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed at time of inspection. May wish to move trash receptacles away from service windows.
*43 Light bulbs, light shields provided
Light not functioning under vent hood.
MAR 82018PASSED6 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
6 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
spray bottles store at hw
*36 Cloths in-use for wiping between uses stored
*37 Food shall be protected from contamination by storing the food in a clean, dry location
cover food in wic
*45 Floor& wall junctures- coved & sealed
holes between wall and floor
SEP 192017PASSED6 violations3 CRITICALDETAILS
SEP 19
2017
PASSED
6 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*34 Pest control-routine inspections for
FLIES IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
CONTAINER STORED IN HAND SINK
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
DAMAGED COOLER GASKET
MAR 202017PASSED5 violations2 CRITICALDETAILS
MAR 20
2017
PASSED
5 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
FLIES OBSERVED IN THE ESTABLISHMENT
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
REGISTER FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*29 Thermometer calibrated to ensure accuracy
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →