SUPER TACASO.

City of Dallas

801 S RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 9

2023

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FLOORS OBSERVED NOT IN GOOD REPAIR/CRACKED FLOOR TILES.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN SANITIZER

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

OBSERVED SAUCES/CUPS STORED IN OVER THE LOAD LIMIT.

1 pts Other

*40 Store single-service item in original package

INVERT TO CONTAINERS WHEN NOT IN USE.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLD HOLD TEMPERATURE MUST BE MAINTAINED AT 41F. SHREDDED LETTUCE (RIC) OBSERVED AT 52f

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

CLEAN FAN COVERS OVER FOOD ITEMS- WIC

NOV 3

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 51'f, cheese: 61'f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw meat

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open cup in prep area

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Keep the draining pipe above drain 1 inch

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine, RIc

MAR 31

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 60'f

2 pts Other

*31 Individual, disposable towels

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 115'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw beef

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 200 ppm chlorine

OCT 7

2021

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw beef store together

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm and 200 ppm chlorine

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in the ice machine

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed towel in the cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food container at the hand sink bleach bottle in the hand sink

APR 28

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce 48'f, cheese 48'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to beef, cheese

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machine

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers in coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed foods in the hand sink

2 pts Other

*32 Approved Food Contact Equip.

no carbon boxes allow to use as a liner

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow inside the cooler

show all 14 inspections →

OCT 6

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 48

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed squeeze bottles put directly on lettuce container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observes raw chicken store above sour cream and produce raw chicken and raw meat store together

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

APR 14

2020

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and lettuce store together

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Pest Activity

*34 Pest Control

OCT 3

2019

PASS 12 violations

1 pts Sanitation

*37 Food, utensils & equip under open stairwell

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard used for non food contact surfaces

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*31 Individual, disposable towels

Dish area

2 pts Sanitation

*32 Approved Food Contact Equip.

Card board used for food contact surfaces

1 pts Other

*40 Reuse of single service articles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready eat foods in the walk in refrigerator

1 pts Sanitation

*39 No equipment & utensil under open stairwells

SEP 18

2019

PASS 13 violations

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Less than 110

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard surfaces

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

1 pts Other

*40 Reuse of single service articles

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked fajitas meat at 119.6 degrees

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa held at 62.2 degrees in the top of the point of usage refrigerator - North Cjheese helda t 64.8 degrees top of the point of usage refrigerator - South

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Foods prepared at home

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

MAR 18

2019

PASS 4 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*45Physical Facilities

reseal hand sink to wall properly

3 pts Employee Hygiene

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

cardboard below grill

SEP 25

2018

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking for food items stored under refrigeration (cut limes, onions, individual containers of salsa).

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Ice scoop stored on top of water heater in back storage area.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Cardboard used as shelf liner in back storage closet. Please remove as this may attract pests.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in coolers not maintaining proper temperature. Diced tomatoes 50.6°F Lettuce 50.0°F Most coolers appear to be overfilled.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Water condensing on air conditioning vent directly over food preparation work table.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Sanitizing solution in three compartment sink in clear plastic container not clearly labled.

2 pts Sanitation

*33 Rinsing procedure - alternative manual warewashing

Employee observed wash/rinsing utensils under running water without using sanitizing solution.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed at time of inspection. May wish to move trash receptacles away from service windows.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning under vent hood.

MAR 8

2018

PASS 6 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

spray bottles store at hw

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

cover food in wic

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

holes between wall and floor

SEP 19

2017

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES IN HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CONTAINER STORED IN HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

DAMAGED COOLER GASKET

MAR 20

2017

PASS 5 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED IN THE ESTABLISHMENT

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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