FEB 18
2020
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KNOCKOUT SPORTS BAR.
YOUR CALL. 54/100
525 S RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS
Last inspected February 18, 2020 · passed
4 of 4 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 9 critical
RECORDS COVER
1 YEAR
since Aug 2018
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
observed a bowl of salad at buffet area without temp or time control
*07 Food safe, good condition, unadulterated, and honestly presented
observed wine bottle in ice bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and fish store together
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chicken and fish
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket and food containers
AUG 132019PASSED9 violations2 CRITICALDETAILS
AUG 13
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean inside of ice machine food debris on clean produce chopper sanitizer bucket not set up
*14 When to wash hands between raw and RTE foods
touching raw meat with bare hands then touching RTE food with bare hands without washing
*15 Contact RTE Products w/ Bare Hands
touching fried pickles with bare hands while plating to serve
*31 Individual, disposable towels
2 hand sinks in the back missing soap / paper towels
*35 Hair Restraints effective
must use beard guard for facial hair other then mustache
*36 Cloths in-use for wiping between uses stored
wiping cloths stored inside sani bucket
*42 Floors/walls/ceiling/nonfood dirty
clean raw chicken freezer handle
*22 Handlers-Certificate Not On Site
*26 Advisory-"consuming raw or undercooked#" text
need consumer advisory on menu about undercooked burgers or steak
FEB 182019PASSED7 violations2 CRITICALDETAILS
FEB 18
2019
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored next to rte food
*10 Clean Sight and Touch
black mold-like substance in the ice machine; must be washed and sanitized
*31 Handwashing lavatory - used for other purpose
plate stored inside the hand wash sink
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
some food containers missing date marks and labels
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of pickles stored on the floor
*45Floor, wall, ceiling - Exposed material
holes in wall must be sealed
*41 Food storage containers, identified with common name of food.
AUG 32018PASSED8 violations2 CRITICALDETAILS
AUG 3
2018
PASSED
8 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Please provide test strips for Chlorine and Quaternary Ammonium sanitizing solution.
*36 Cloths in-use for wiping between uses stored
Moist mop cloth stored on counter. Corrected on site.
*31 Individual, disposable towels
Hand wash sink in bar area lacking individual disposable towels. Also individual disposable towels not provided at hand wash sinks near walk in cooler and additional deep fat fryers.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can. Management agreed to discard.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine not reaching proper concentration on final rinse. Rinse solution tested at 10ppm. It should be 50ppm Chlorine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of milk and other foods stored on floor of walk in cooler.
*18 Toxic items labeling-non original container
Spray bottles with blue fluid not labeled. Please clearly label all potentially toxic materials.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →