KNOCKOUT SPORTS BAR.

observed a bowl of salad at buffet area without temp or time control

observed wine bottle in ice bucket

observed raw chicken and fish store together

chicken and fish

provide cover for ice bucket and food containers

clean inside of ice machine food debris on clean produce chopper sanitizer bucket not set up

touching raw meat with bare hands then touching RTE food with bare hands without washing

touching fried pickles with bare hands while plating to serve

2 hand sinks in the back missing soap / paper towels

must use beard guard for facial hair other then mustache

wiping cloths stored inside sani bucket

clean raw chicken freezer handle

need consumer advisory on menu about undercooked burgers or steak

raw chicken stored next to rte food

black mold-like substance in the ice machine; must be washed and sanitized

plate stored inside the hand wash sink

some food containers missing date marks and labels

buckets of pickles stored on the floor

holes in wall must be sealed

Please provide test strips for Chlorine and Quaternary Ammonium sanitizing solution.

Moist mop cloth stored on counter. Corrected on site.

Hand wash sink in bar area lacking individual disposable towels. Also individual disposable towels not provided at hand wash sinks near walk in cooler and additional deep fat fryers.

Dented can. Management agreed to discard.

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

Warewashing machine not reaching proper concentration on final rinse. Rinse solution tested at 10ppm. It should be 50ppm Chlorine.

Boxes of milk and other foods stored on floor of walk in cooler.

Spray bottles with blue fluid not labeled. Please clearly label all potentially toxic materials.