DEC 23
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HICKORY HOUSE BBQ.
BEAT. 26/100
600 S RIVERFRONT BLVD #A · DESIGN DISTRICT, DALLAS
Last inspected December 23, 2023 · passed
35 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
128
includes 35 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
DICED TOMATOES / CUT LETTUCE OBSERVED AT 57F- MUST BE MAINTAINED AT 41F/ BELOW
*03 Food products not maintained at 135øF or above
HOT FOOD MUST BE MAINTAINED AT 135F HOT FOOD ON SERVING LINE OBSERVED AT 120F /LOWER
*15 Bare hands contact with ready-to-eat foods
OBSERVED FOOD STAFF OBSERVED HANDING
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINK - COOK LINE
*34 Pest Control
OBSERVED FLIES THROUGHOUT
*39 Equipment and Utensils Storage
DO NOT STORE KNIFES BETWEEN EQUIPMENT ALLOW CLEAN DISHES TO AIR DRY
*40 Handle & dispense of cleaned utensils, single-use
INVERT SINGLE SERVICE ITEMS ( TO GO CONTAINERS)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRY STORAGE SHELVING ,FLOORS, AND EXTERIOR OF ALL EQUIPMENT
*45 Premises shall be maintained in good repair
REPAIR M3 RIC - OBSERVED IN GOOD REPAIR REPAIR LEAK AT FAUCET OF 3 COMP SINK
APR 302023PASSED6 violations2 CRITICALDETAILS
APR 30
2023
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
fan covers inside wic observed with dust accumulation
*39 Store equipment & utensils - avoid contamination
observed ice scoop stored on top of ice machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside wic
*22 Accredited food handler certificate - 60 days
provide food handler certificates for all employees not manager certificate
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use
*32 Equipment and Utensils Durability and Strength
remove black bag shelf liner under cutting boar prep table
OCT 262022PASSED10 violations3 CRITICALDETAILS
OCT 26
2022
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the WIC, ric, rif
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrap the bacon
*42 Nonfood-contact surfaces material
No towel allow under and containers
*34 Pest Control
Observed flies in the prep area
*32 Damaged Equipment
Fix/repair the damaged handle of RIC and RIF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to sauce container
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the ceiling
MAR 312022PASSED10 violations2 CRITICALDETAILS
MAR 31
2022
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the prep area, coolers,
*34 Outer openings:closing holes, gaps
Seal open gaps for the back doors
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the entire kitchen
*32 Damaged Equipment
Replace the damaged cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in the cooler
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coole s
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cabbage raw eggs store next to coffee mate and ham
*03 Food products not maintained at 135øF or above
sausage 85'f, brisket 110'f
MAR 312022PASSED10 violations2 CRITICALDETAILS
MAR 31
2022
PASSED
10 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Seal open gaps for the back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat store next to cabbage raw eggs store next to coffee mate and ham
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the entire kitchen
*32 Damaged Equipment
Replace the damaged cutting board
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
sausage 85'f, brisket 110'f
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the prep area, coolers
show all 15 inspections →
SEP 202021PASSED10 violations3 CRITICALDETAILS
SEP 20
2021
PASSED
10 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the food containers in the cooler
*42 Nonfood-contact surfaces material
no towel, no paper towel allow under the togo cup
*02 Cold Hold (41øF/45øF or below)
tomato 58'f, tomato 52'f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of soda in the prep area
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the wic, coolers
*34 Outer openings:closing holes, gaps
observed side door is open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to lettuce raw eggs store next to rte
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC
MAR 302021PASSED8 violations2 CRITICALDETAILS
MAR 30
2021
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic, cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store with produce raw chicken store with dressing
*10 Clean Sight and Touch
provide cleaning for the coolers,
*32 Damaged Equipment
fix the damaged handle of ric
*42 Nonfood-contact surfaces material
no towel allow under the equipment
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
the oven must be commercial approval
*20 Grease Trap Tickets
AUG 32020PASSED8 violations3 CRITICALDETAILS
AUG 3
2020
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato 55'f, cheese 55'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above milk and sausages
*10 Clean Sight and Touch
provide cleaning for the prep area, wic, coolers
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
leaking under the hand sink
*22 PIC to ensure no unapproved indiv in food prep are
employee who working with the food must have food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers, wic
*34 Pest Control
observed flies in the kitchen
JAN 282020PASSED11 violations2 CRITICALDETAILS
JAN 28
2020
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw egg 69'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed cooke meat put directly on towel
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw meats above butter, bbq sauces
*10 Clean Sight and Touch
provide cleaning for the ref
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating candy in prep area
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*14 When to wash hands before donning new gloves
AUG 12019PASSED10 violations3 CRITICALDETAILS
AUG 1
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIBS @ 53 F HAM @ 54 F
*10 Clean Sight and Touch
FOOD DEBRIS ON CLEAN DISHES
*18 Use toxic according to manufacturer direction
NO USE OF "RESIDENTIAL USE ONLY" PESTICIDES
*20 Grease Trap Tickets
*21 RFSM - Not On Site
RFSM EXPIRED
*34 Pest Control
FLY IN WALK IN COOLER
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE STORED INSIDE OF SANITIZER SOLUTION
*40 Reuse of single service articles
NO REUSE OF SOUR CREAM CONTAINER
*42 Dirty nonfood contact surfaces
CLEAN SHELF IN WALK IN COOLER
DEC 312018PASSED6 violations1 CRITICALDETAILS
DEC 31
2018
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to raw eggs in the ric; raw chicken stored on the second shelf inside the ric
*45Floor, wall, ceiling - Exposed material
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
JUN 132018PASSED9 violations3 CRITICALDETAILS
JUN 13
2018
PASSED
9 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
cheese 52° F
*10 Clean Sight and Touch
provide cleaning for RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chichen above raw meat raw meat and juice store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*34 Outer openings:closing holes, gaps
keep side door close at time
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
JAN 52018PASSED4 violationsDETAILS
JAN 5
2018
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
potato stored on floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
dust accumulation on dust cover
*41 Food storage containers, identified with common name of food.
squeeze bottles
JUL 242017PASSED9 violations3 CRITICALDETAILS
JUL 24
2017
PASSED
9 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
FLIES OBSERVED
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE, OTHER FOOD CONTACT SURFACES
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
*03 Food products not maintained at 135øF or above
*29 Cold/hot hold unit thermometer easily viewable
JAN 172017PASSED8 violations3 CRITICALDETAILS
JAN 17
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →