FEB 28
2018
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE SHELL SHACK.
YOUR CALL. 64/100
2916 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected February 28, 2018 · passed
3 of 3 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*29 Cold/hot hold unit thermometer easily viewable
Missing thermometers in the reach in coolers on the cooks line.
*35 Hair Restraints effective
Provide hair nets or hats for employees on cook line.
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in coolers
*47 RFSM Certificate - Not Display
The registered food service manger certificate must be posted.
*43 Light bulbs, light shields provided
Lights must be shielded in the kitchen.
*39 Store all equipment & utensil covered or inverted
invert the single use items when not in use.
*21 RFSM - Not On Site
The City Registered food service mangers must be on site during the operation.
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer is not working at the dish machine ( primer flex tube )
JUL 132017PASSED10 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
10 violations2 CRITICALDETAILS
*39 Vending machine doors and access opening covers tight-fitting, gasket
*43 Light bulbs, light shields provided
*47 RFSM Certificate - Not Display
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN THE KITCHEN
*31 Individual, disposable towels
NO PAPER TOWELS AT BAR HANDSINK
*10 A chemical sanitizer used: contact times criteria
O PPM CHLORINE IN DISH WASH MACHINE
*42 Dirty nonfood contact surfaces
*29 Mechanical holding unit, thermometer location
JAN 92017PASSED12 violations3 CRITICALDETAILS
JAN 9
2017
PASSED
12 violations3 CRITICALDETAILS
*14 When to wash hands
*15 Bare hands contact with ready-to-eat foods
Bar during drink prep
*18 Medicines labeled and stored properly
Tylenol left on prep cooler
*31 Handwashing lavatory - used for other purpose
hand sink used as dump sink at bar
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic wrap at 3-compartment sink.
*34 Pest control-routine inspections for
Roaches on ice scoop
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
Salt
*42 Floors/walls/ceiling/nonfood dirty
Ceilings, reach-in freezer, fan at bar
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
Missing base boards. Walls not sealed.
*47 Health permit posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →