THE SHELL SHACK.

City of Dallas

2916 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected 2018.

3 inspections on record since 2017 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
30
total on record
LAST INSPECTED
FEB 2018

INSPECTION HISTORY

FEB 28
2018
PASS 8 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Missing thermometers in the reach in coolers on the cooks line.

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair nets or hats for employees on cook line.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

The registered food service manger certificate must be posted.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Lights must be shielded in the kitchen.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert the single use items when not in use.

2 pts Documentation & Training
*21 RFSM - Not On Site

The City Registered food service mangers must be on site during the operation.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

the sanitizer is not working at the dish machine ( primer flex tube )

JUL 13
2017
PASS 10 violations
1 pts Facility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES IN THE KITCHEN

2 pts Other
*31 Individual, disposable towels

NO PAPER TOWELS AT BAR HANDSINK

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

O PPM CHLORINE IN DISH WASH MACHINE

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
JAN 9
2017
PASS 12 violations
3 pts Sanitation
*14 When to wash hands
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Bar during drink prep

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

Tylenol left on prep cooler

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used as dump sink at bar

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove plastic wrap at 3-compartment sink.

1 pts Pest Activity
*34 Pest control-routine inspections for

Roaches on ice scoop

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Salt

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Ceilings, reach-in freezer, fan at bar

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Missing base boards. Walls not sealed.

1 pts Documentation & Training
*47 Health permit posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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