3 pts Sanitation
*10 Clean Sight and Touch
3 pts Employee Hygiene
*15 Limit bare hand contact with all other foods
2 pts Documentation & Training
*21 Outfitter-Certified Food Manager
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Outfitter-Thermometer.
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Pest Activity
*34 Pest Control
1 pts Employee Hygiene
*40 Reuse of single service articles
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45Floor, wall, ceiling - Exposed material
1 pts Sanitation
*46 Physical Facilities Premises
1 pts Other
*47 Other Violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code