JIMMY JOHNS GOURMET SANDWICH.

sanitizer was not at proper strength at the three compartment sink ( USE THE TEST STRIPS)

provide paper towels at the hand sink in the back area.

provide hand wash signs for the back hand sink.

provide a thermometer to probe internal temperatures of food.

provide food handlers cards for all employees. ( SECOND WARNING)

provide shields over the lights in the back area. ( hand sink and soda bag in box system )

Provide an on site registered food service manager on site during the operation of the business. ( SECOND WARNING)

provide a valid city registered food service manager certificate displayed for public viewing. ( SECOND WARNING)

PROVIDE UPDATED GREASE TRAP RECORDS. ( LATES 1/26/2018)

Label the glass cleaner bottles with the common name. ( Third warning)

onion or lettuce dicer had food particles in the blades and was stored clean on the dry storage shelves.

the back door needs a bottom threshold on the inside of the door . ( the gap reveals to much of a gap. )

hand sink in the back area is not getting adequate hot water.

City certificate not display for public viewing. ( city registered food service manager certificate)

Provide food handler cards for all employees handling food.

Provide test papers to test the sanitizer at the three compartment sink.

Registered food service manager must be on site during the operation of the business. ( third warning)

Dump mop water after use. ( mop bucket is full sitting in the mop sink )

CLEAN WALK IN COOLER FAN COVER

NOT ON SITE