AUG 31
2022
PASSED
16 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MADELINE FRENCH BAKERY.
BEAT. 36/100
3906 LEMMON AVE #110 · OAK LAWN, DALLAS
Last inspected August 31, 2022 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
115
includes 24 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
tomatoes and pasta at 45 and 47 respectively
*07 Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine soiled
*14 When to wash hands before donning new gloves
Observed employees not washing hands before donning new gloves or switching tasks
*18 Toxic items labeling-non original container
Toxic chemical bottle unlabeled at the front of the kitchen
*21 RFSM - Not On Site
No RFSM currently on site
*22 Accredited food handler certificate - 60 days
Employees missing food handlers
*31 Individual, disposable towels
Hand wash sink st line missing individual towels
*34 Outer door: solid,selfclosing,tightfitting
Gap under front entrance door
*35 Hair Restraints effective
Employee preparing food with no hair restraint
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on prep surface
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in WAlk in cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor in walk in cooler
*42 Dirty nonfood contact surfaces
Reach in cooler gaskets soiled
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vent in kitchen soiled
*45 Premises shall be maintained in good repair
Bottom of Walk in cooler entrance damaged, must be repaired
*30 Food Establishment Permit
Food establishment permit location unknown
JAN 242022PASSED5 violationsDETAILS
JAN 24
2022
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
Observed employee handle phone then put on gloves without washing hands
*21 RFSM - Not On Site
Must have RFSM holder on site during al serving hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMployee phone fell onto prep surface at egg station
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vent in kitchen area
*31 Hand sinks: number installed for convenient use
Front hand sink must be supplied with soap and paper towels and accessible
AUG 272021PASSED5 violations1 CRITICALDETAILS
AUG 27
2021
PASSED
5 violations1 CRITICALDETAILS
*34 Pest Control
Fruit flies in prep area
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep counters
*37 Storing the food at least 15 cm (6 inches) above the floor
Food Stored on floor in Walk in cooler
*42 Dirty nonfood contact surfaces
Soiled reach in cooler gaskets and walk in cooler gaskets
*45 Premises shall be maintained in good repair
Kitchen floor needs to be regrouted
FEB 122021PASSED8 violations1 CRITICALDETAILS
FEB 12
2021
PASSED
8 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
*45 Premises shall be maintained in good repair
Repair base boards
*42 Dirty nonfood contact surfaces
Keep surfaces clean
*39 Store equipment & utensils in a clean, dry place
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*10 Clean Sight and Touch
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
SEP 282020PASSED7 violations1 CRITICALDETAILS
SEP 28
2020
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, dish washer, prep tables
*39 Equipment in good repair and proper adjustment.
frame door around walk in cooler
*47 Health permit posted
provide duplicate health permit
*34 Outer openings:closing holes, gaps
epair gap at entrance and exit doors
*14 Wash hands after all other activities
change gloves when you change a task
*43 Light bulbs, light shields provided
replace broken light shield
*25 Rodent control: using control methods
show all 15 inspections →
MAR 252020PASSED5 violations2 CRITICALDETAILS
MAR 25
2020
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Ice machine contains pink stains.
*34 Controlling pests. Eliminating harborage conditions
Fruit flies in the kitchen.
*39 Store equipment & utensils - avoid contamination
Scoop stored in a container (reach in cooler)
*42 Dirty nonfood contact surfaces
Address surface stains.
*45 Premises shall be maintained in good repair
Exposed wall in walk in cooler/
OCT 202019PASSED2 violationsDETAILS
OCT 20
2019
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
back hand sink
*42 Dirty nonfood contact surfaces
RIC: clean interior
SEP 122019PASSED14 violations3 CRITICALDETAILS
SEP 12
2019
PASSED
14 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk date of 09/10/19
*18 Toxic items storage adjacent to food/utensils
Fuel stored near food products
*19 Water & Plumbing in good repair- per code
Repair faucet head at hand sink in the kitchen
*22 Handlers-Certificate Not On Site
Certificates are expired since 2018
*30 Food Establishment Permit
Food Establishment permit is not displayed or in the location (repeat)
*31 Individual, disposable towels
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean interior of reach in coolers, counter tops, heavy accumulation of food debris and dust. knife was found in the bottom of the reach in cooler.
*34 Pest Control
flies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
fan covers (repeat)
*43 Light bulbs, light shields provided
5-6 light shields need to be replaced Showed GM Wayne Bowers
*45Physical Facilities Floors,Walls,Ceilings
tiles are missing from the floor, fall and trip hazard
*47 Handwashing signage
obtain hand wash signs
AUG 122019PASSED14 violations2 CRITICALDETAILS
AUG 12
2019
PASSED
14 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Found 4 dented cans. Advised manager to designate an area for the dented cans.
*10 Clean Sight and Touch
Dirty interior of ice bin (pink slime and black dirt).
*14 Gloves single use
Observed no gloves being used while handling food.
*21 Outfitter-Certified Food Manager
Obtain RFSM certificate.
*22 Handlers-Certificate Not On Site
Obtain food handlers cards.
*30 Food Establishment Permit
Obtain food establishment permit.
*34 Pest Control
Observed dead rodent in the trap, several traps around the restaurant, there was a sighting of rodents in June and July.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal beverage found on serving rack in kitchen area.
*36 Cloths in-use for wiping between uses stored
Keep damp towels in sanitizing buckets at all times.
*42 Dirty nonfood contact surfaces
Dirty fan covers in walk in cooler.
*43 Light bulbs, light shields provided
Missing light shield over lights in the kitchen.
*45Floor, wall, ceiling - Exposed material
Ceiling, walls, and vents have heavy dust accumulation. Please clean ASAP.
*46 Toilet rooms, convenience and accessibility
Please clean under toilet seats in women's restroom.
*47 Handwashing signage
No handwash sign provided at front sink.
FEB 62019PASSED5 violations2 CRITICALDETAILS
FEB 6
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 55, RAW SHELL EGG 80
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED BESIDE BAKING PANS
*22 Handlers-Certificate Not On Site
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*39 Keep utensils handles upright or protected
JAN 92019PASSED13 violations4 CRITICALDETAILS
JAN 9
2019
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUT TOMATO 49, CHICKEN SALAD 48
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE (MOLD)
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*23 Water, Plumbing, and Waste Water Distribution
NO COLD WATER AT HAND SINK
*31 No soap at handsink
AT SINK ON PREP LINE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH IN RIC
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
COFFEE FILTERS
*47 Handwashing signage
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
JUN 72018PASSED7 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
7 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Exposed a/c ducts and pipes and plumbing in the back area. (mopsink, ice machine, food items uncovered in the back area, dry storage .
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer solution in buckets must be off the floor ( way from food and items used int he food process)
*29 Cold/hot hold unit thermometer easily viewable
Missing thermometer at sandwich station
*28 Date marking commercially prepared RTE/ TCS food
provide a date on the large grated cheese bag.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
The food ( bread )on the rolling carts unprotected while in storeage. Provide wax paper or invert a pan over the top.
*42 Dirty nonfood contact surfaces
dirty gaskets on the rir unit at the soda and tea fountain drinks.
*02 Cold Hold (41øF/45øF or below)
chicken at 47 degrees ( missing lid on the unit and thermometer gage on the unit)
DEC 192017PASSED9 violations2 CRITICALDETAILS
DEC 19
2017
PASSED
9 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bread cooling on the rack with no overhead protection.
*47 Health permit posted
Post the health permit (missing.)
*21 RFSM - Not On Site
registered food service manager not on site during the operation.
*32 Maintain in Good Repair
HOt water faucet handle is broken
*28 Date marking commercially prepared RTE/ TCS food
the half sliced watermelon didnt have a date for expiration on the product in the walk in cooler.
*45 Ceiling easily cleanable and light in color
Provide a drop ceiling in the back area by the ice machine and dry storage area. exposed beams, air ducts, pipes etc. Ice machine is on a sump pump system . The walls are already FRP paneling.
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in cooler behind the soda fountain in the lobby.
*19 Water & Plumbing in good repair- per code
the drainage of the ice bin to the floor drain must be corrected ( draining into a bucket )
*29 Cold/hot hold unit thermometer easily viewable
Provide an atmospheric thermometer for the reach in cooler. ( back area) Provide an atmospheric thermometer for the cooler ont he cook line.
MAY 162017PASSED2 violationsDETAILS
MAY 16
2017
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
NOV 102016PASSED3 violationsDETAILS
NOV 10
2016
PASSED
3 violationsDETAILS
*29 Sanitizing solutions, testing devices
NEED TEST STRIPS
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A
*37 Food storage, prohibited areas under leaking water lines
KEEP FOODS AWAY FROM WATER LEAK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →