BLUES BURGERS.

City of Dallas

1820 W MOCKINGBIRD LN #44 · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 22

2023

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

properly store wet wiping towels

3 pts Sanitation

*10 Clean Sight and Touch

heavy food build up observed shelving walk in cooler

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

do not store knifes between equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

properly store chemical spray bottles away from food

1 pts Employee Hygiene

*35 Hair Restraints effective

properly protect food by wearing hair restraints

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floors throughout the kitchen area clean walls underneath 3 com sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair small leak at front hand sink

APR 22

2023

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

observed knifes stored between equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

properly store chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

encrusted grease seen at side of grill clean exterior of the bulk ingredients

3 pts Sanitation

*10 Clean Sight and Touch

heavy food build up seen on shelves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not store items inside of hand sink

OCT 19

2022

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

burger 10/8 peach 10/11

2 pts Sanitation

*32 Damaged Equipment

Replace the damaged gasket for the ric

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef store next to cheeses

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the deep fry area

MAR 21

2022

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 3/5

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 100ppm quat, please maintain it at 200 ppm quat

1 pts Employee Hygiene

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for the chicken, and grill onion contaienrs

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses, chicken

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

SEP 9

2021

PASS 5 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler and its gasket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the mushroom containers

2 pts Other

*32 Approved Food Contact Equip.

No newspaper allow to use as a liner

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the container

show all 14 inspections →

MAR 29

2021

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the ham provide proper date marking for the hot dog

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

2 pts Sanitation

*32 Damaged Equipment

fix/replace the damaged gaskit

1 pts Documentation & Training

*47 Handler-Certificate Not on site

expired food handler card

SEP 21

2020

PASS 2 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the containers, cutting board

MAR 9

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food containers

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

SEP 13

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE CALCIFICATION FROM THE SODA NOZZLES ( CUSTOMER SODA FOUNTAIN )

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR GAP IN CEILING TILE ABOVE THE ENTRANCE TO THE WALK IN COOLER AND FREEZER

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

SEVERAL FOOD ITEMS HELD BEYOND 7 DAY MAXIMUM HOLD TIME ( WALK IN COOLER )

MAR 12

2019

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*32 Damaged Equipment

1 pts Other

*47 Other Violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEP 20

2018

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Container storing Krazy Glue stored above and adjacent to utensils at far end of kitchen.

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Staff observed wiping off hands on cloth towels. If hands become soiled, please use a hand wash sink to wash hands properly.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored in main production reach in cooler above salad mix .

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Seals to walk in cooler dirty. Interior of microwave has buildup of food soils

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Hand wash sink is adjacent to food work surface. Please provide a splash guard so as to prevent contamination from normal splash when hand washing.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Holes in wall above walk in cooler.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Large gap under back door, daylight visible. Please seal so as to prevent access by pests.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed near bar/service counter.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light shield missing on fixture in front of walk in cooler.

MAR 8

2018

PASS 4 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Facility Condition

*42 Ventilation hood systems

SEP 27

2017

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF COOLER

MAR 27

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE COOLER FOR STORING EMPLOYEE FOODS ONLY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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