DEC 22
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BLUES BURGERS.
YOUR CALL. 52/100
1820 W MOCKINGBIRD LN #44 · LOVE FIELD, DALLAS
Last inspected December 22, 2023 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels
*10 Clean Sight and Touch
heavy food build up observed shelving walk in cooler
*39 Store equipment & utensils - avoid contamination
do not store knifes between equipment
*18 Toxic items storage adjacent to food/utensils
properly store chemical spray bottles away from food
*35 Hair Restraints effective
properly protect food by wearing hair restraints
*42 Floors/walls/ceiling/nonfood dirty
clean the floors throughout the kitchen area clean walls underneath 3 com sink
*45 Premises shall be maintained in good repair
repair small leak at front hand sink
APR 222023PASSED6 violations3 CRITICALDETAILS
APR 22
2023
PASSED
6 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm
*39 Store equipment & utensils - avoid contamination
observed knifes stored between equipment
*18 Toxic items storage adjacent to food/utensils
properly store chemical spray bottles
*42 Dirty nonfood contact surfaces
encrusted grease seen at side of grill clean exterior of the bulk ingredients
*10 Clean Sight and Touch
heavy food build up seen on shelves
*31 Handwashing lavatory - used for other purpose
do not store items inside of hand sink
OCT 192022PASSED6 violations1 CRITICALDETAILS
OCT 19
2022
PASSED
6 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
burger 10/8 peach 10/11
*32 Damaged Equipment
Replace the damaged gasket for the ric
*10 Clean Sight and Touch
Provide cleaning for the coolers
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef store next to cheeses
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the deep fry area
MAR 212022PASSED6 violations2 CRITICALDETAILS
MAR 21
2022
PASSED
6 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese 3/5
*14 When to wash hands before donning new gloves
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 100ppm quat, please maintain it at 200 ppm quat
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for the chicken, and grill onion contaienrs
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses, chicken
*46 A ware washing sink not used for hand washing or dumping mop water
SEP 92021PASSED5 violationsDETAILS
SEP 9
2021
PASSED
5 violationsDETAILS
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*10 Clean Sight and Touch
Provide cleaning for the cooler and its gasket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the mushroom containers
*32 Approved Food Contact Equip.
No newspaper allow to use as a liner
*42 Nonfood-contact surfaces material
no towel allow under the container
show all 14 inspections →
MAR 292021PASSED5 violationsDETAILS
MAR 29
2021
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the ham provide proper date marking for the hot dog
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*32 Damaged Equipment
fix/replace the damaged gaskit
*47 Handler-Certificate Not on site
expired food handler card
SEP 212020PASSED2 violationsDETAILS
SEP 21
2020
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the containers, cutting board
MAR 92020PASSED4 violations1 CRITICALDETAILS
MAR 9
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food containers
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
SEP 132019PASSED4 violationsDETAILS
SEP 13
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
REMOVE CALCIFICATION FROM THE SODA NOZZLES ( CUSTOMER SODA FOUNTAIN )
*35 Hair Restraints effective
ONE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )
*45 Premises shall be maintained in good repair
REPAIR GAP IN CEILING TILE ABOVE THE ENTRANCE TO THE WALK IN COOLER AND FREEZER
*06 Discard TCS if date marked exceeds temp & time
SEVERAL FOOD ITEMS HELD BEYOND 7 DAY MAXIMUM HOLD TIME ( WALK IN COOLER )
MAR 122019PASSED7 violationsDETAILS
MAR 12
2019
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
SEP 202018PASSED9 violations6 CRITICALDETAILS
SEP 20
2018
PASSED
9 violations6 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Container storing Krazy Glue stored above and adjacent to utensils at far end of kitchen.
*14 Cleaning procedure--steps Improper drying method
Staff observed wiping off hands on cloth towels. If hands become soiled, please use a hand wash sink to wash hands properly.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored in main production reach in cooler above salad mix .
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty. Interior of microwave has buildup of food soils
*39 Store equipment & utensils - avoid contamination
Hand wash sink is adjacent to food work surface. Please provide a splash guard so as to prevent contamination from normal splash when hand washing.
*45Floor, wall, ceiling - Exposed material
Holes in wall above walk in cooler.
*34 Outer door: solid,selfclosing,tightfitting
Large gap under back door, daylight visible. Please seal so as to prevent access by pests.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed near bar/service counter.
*43 Light bulbs, light shields provided
Light shield missing on fixture in front of walk in cooler.
MAR 82018PASSED4 violationsDETAILS
MAR 8
2018
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*42 Ventilation hood systems
SEP 272017PASSED5 violationsDETAILS
SEP 27
2017
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
INTERIOR OF COOLER
MAR 272017PASSED4 violations3 CRITICALDETAILS
MAR 27
2017
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE COOLER FOR STORING EMPLOYEE FOODS ONLY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →