OEC TOKYO.

City of Dallas

1820 W MOCKINGBIRD LN #9 · LOVE FIELD, DALLAS

Last inspected 2022.

5 inspections on record since 2020 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 21

2022

PASS 10 violations

2 pts Other

*25 HACCP-PIC action to be taken

The HACCP is not complete, must complete it everyday

3 pts Other

*03 Food products not maintained at 135øF or above

Rice 120'f without PH control

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow under the foods (shrimp)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in the wic

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed fried chicken, vegetable at the table without time of temp control

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, the containers inside the wic

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat and raw sea food above the sauses

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking for all foods in the wic

SEP 9

2021

PASS 10 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

2 pts Other

*25 Compliance HACCP Monitoring CCP

Complete HACCP every day

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw shrimp raw chicken above meat raw shrimp store together with produce raw seafood above produce

1 pts Sanitation

*42 Dirty nonfood contact surfaces

no towel allow under the cutting board

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Expired food handler card

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 8

2021

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, seafood, beef store together

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*25 HACCP-PIC action to be taken

provide HACCP for the sushi

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the food in the coolers

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 29

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

2 pts Other

*25 HACCP-Plan submitted

1 pts Other

*39 Cloth napkins shall be laundered between each use

1 pts Sanitation

*39 Keep utensils handles upright or protected

no cup allow to use as a scoop

FEB 21

2020

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

sushi rice 110 F without PH control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken next to carrot

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in wic

2 pts Other

*25 HACCP-PIC action to be taken

must have HACCP for the sushi

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink was blocked

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

no bowl allow to use as a scoop

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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