MAR 21
2022
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OEC TOKYO.
BEAT. 41/100
1820 W MOCKINGBIRD LN #9 · LOVE FIELD, DALLAS
Last inspected March 21, 2022 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2020
INSPECTION HISTORY
*25 HACCP-PIC action to be taken
The HACCP is not complete, must complete it everyday
*03 Food products not maintained at 135øF or above
Rice 120'f without PH control
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow under the foods (shrimp)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers in the wic
*02 Cold Hold (41øF/45øF or below)
Observed fried chicken, vegetable at the table without time of temp control
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the coolers, the containers inside the wic
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat and raw sea food above the sauses
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking for all foods in the wic
SEP 92021PASSED10 violations2 CRITICALDETAILS
SEP 9
2021
PASSED
10 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*25 Compliance HACCP Monitoring CCP
Complete HACCP every day
*31 No soap at handsink
*20 Grease Trap Tickets
Provide grease trap ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw shrimp raw chicken above meat raw shrimp store together with produce raw seafood above produce
*42 Dirty nonfood contact surfaces
no towel allow under the cutting board
*47 Handler-Certificate Not on site
Expired food handler card
*36 Cloths in-use for wiping between uses stored
MAR 82021PASSED7 violations1 CRITICALDETAILS
MAR 8
2021
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, seafood, beef store together
*20 Grease Trap Tickets
*25 HACCP-PIC action to be taken
provide HACCP for the sushi
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the food in the coolers
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
SEP 292020PASSED8 violations1 CRITICALDETAILS
SEP 29
2020
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*25 HACCP-Plan submitted
*39 Cloth napkins shall be laundered between each use
*39 Keep utensils handles upright or protected
no cup allow to use as a scoop
FEB 212020PASSED9 violations3 CRITICALDETAILS
FEB 21
2020
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
sushi rice 110 F without PH control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken next to carrot
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*25 HACCP-PIC action to be taken
must have HACCP for the sushi
*31 Handwashing lavatory - accessible
hand sink was blocked
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*40 Handle & dispense of cleaned utensils, single-use
no bowl allow to use as a scoop
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →